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Priority to PH22015000418UpriorityCriticalpatent/PH22015000418U1/en
Publication of PH22015000418Y1publicationCriticalpatent/PH22015000418Y1/en
Publication of PH22015000418U1publicationCriticalpatent/PH22015000418U1/en
The process of making meatless patties out of ground coconut meat and fruits such as banana and apple mixed with eggs, flour, cornstarch, soy sauce and seasoning. The said process comprises grating coconut meat, steaming the grated coconut meat, washing, peeling and chopping the fruits, grinding and mixing and molding the steamed coconut meat and the chopped fruits to form patties, and ready for frying.
PH22015000418U2015-08-202015-08-20A process of making meatless patties out of grated coconut meat and fruits
PH22015000418U1
(en)
Process for producing a baby food product comprising cooking a vegetable ingredient and a protein ingredient separately, mixing the precooked ingredients and subjecting them to an uht process from 130 to 140 degrees Celsius and from 30 to 240 seconds; and production line to produce a baby food product.
A meat sausage cured with the addition of vegetable fiber apple pomase with improved nutritional and sensory characteristics and process to prepare it.