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Application filed by Bicol UniversityfiledCriticalBicol University
Priority to PH22013000636UpriorityCriticalpatent/PH22013000636U1/en
Publication of PH22013000636Y1publicationCriticalpatent/PH22013000636Y1/en
Publication of PH22013000636U1publicationCriticalpatent/PH22013000636U1/en
This utility model generally relates to the process of producing fruit wine but more particularly to wine from locally available fruits like pomelo (Citrus grandis), guyabano (Annona murita), Indian mango (Mangifera indica), and catmon fruit{Dillenia indica) extract. One common process was adapted in preparing the fruit wine. Different ingredients were used in making fruit wine like ripe fruits, water, sugar, and wine yeast. The process of producing fruit wine comprises of: i.) preparing a must, ii.)preparing the starter, iii.) fermenting, iv. harvesting and aging.
PH22013000636U2013-12-052013-12-05Process of producing fruit wine
PH22013000636U1
(en)