CN103255019A - Cider brewing method - Google Patents
Cider brewing method Download PDFInfo
- Publication number
- CN103255019A CN103255019A CN 201210037837 CN201210037837A CN103255019A CN 103255019 A CN103255019 A CN 103255019A CN 201210037837 CN201210037837 CN 201210037837 CN 201210037837 A CN201210037837 A CN 201210037837A CN 103255019 A CN103255019 A CN 103255019A
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- CN
- China
- Prior art keywords
- cider
- brewing method
- apple
- container
- orange
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a cider brewing method. The method comprises the following steps: 1, selecting one apple, washing, and slicing; 2, selecting half of an orange, peeling, and slicing; 3, putting apple slices obtained in step 1 and organic slices obtained in step 2 into a 10ml container; 4, adding 6ml of water into the container, and adding 2g of yeast; and 5, sealing for 15 days to obtain a cider. The method is simple and is convenient to operate, and the cider brewed through the method has a low degree number, has a sour and sweet taste and also has a very good mouthfeel.
Description
Technical field
The present invention relates to a kind of brewing method of wine, relate in particular to a kind of brewing method of hard cider.
Background technology
An amount of drinking helps the health of human body, especially fruit wine, and both natural, nutrition again is subjected to liking of people.
Summary of the invention
Technical problem to be solved by this invention provides a kind of brewing method of hard cider, and the inventive method is simple, and is easy to operate.
For solving the problems of the technologies described above, the invention provides a kind of brewing method of hard cider, comprise the steps: step 1: choose 1 apple, clean section; Step 2: choose orange half, peeling, section; Step 3: above-mentioned apple flakes and orange are put into the 10ml container; Step 4: add water the water of 6ml in the said vesse, adding the 2g yeast; Step 5: seal 15 days, get final product hard cider.
Prior art is compared, and beneficial effect of the present invention is:
The inventive method is simple, and is easy to operate, and the hard cider number of degrees of brewageing out are lower, is with sweetly in the acid, and mouthfeel is very good.
Embodiment
Below by embodiment the present invention is described in further details
A kind of brewing method of hard cider comprises the steps: step 1: choose 1 apple, clean section; Step 2: choose orange half, peeling, section; Step 3: above-mentioned apple flakes and orange are put into the 10ml container; Step 4: add water the water of 6ml in the said vesse, adding the 2g yeast; Step 5: seal 15 days, get final product hard cider.
The above only is preferred embodiments of the present invention; protection scope of the present invention is not limited with above-mentioned embodiment; as long as the equivalence that those of ordinary skills do according to disclosed content is modified or changed, all should include in the protection domain of putting down in writing in claims.
Claims (1)
1. the brewing method of a hard cider is characterized in that: comprise the steps:
Step 1: choose 1 apple, clean section;
Step 2: choose orange half, peeling, section;
Step 3: above-mentioned apple flakes and orange are put into the 10ml container;
Step 4: add water the water of 6ml in the said vesse, adding the 2g yeast;
Step 5: seal 15 days, get final product hard cider.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210037837 CN103255019A (en) | 2012-02-20 | 2012-02-20 | Cider brewing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210037837 CN103255019A (en) | 2012-02-20 | 2012-02-20 | Cider brewing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103255019A true CN103255019A (en) | 2013-08-21 |
Family
ID=48959238
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210037837 Pending CN103255019A (en) | 2012-02-20 | 2012-02-20 | Cider brewing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103255019A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104560511A (en) * | 2014-12-24 | 2015-04-29 | 王琪 | Making method for beauty and health wine |
-
2012
- 2012-02-20 CN CN 201210037837 patent/CN103255019A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104560511A (en) * | 2014-12-24 | 2015-04-29 | 王琪 | Making method for beauty and health wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130821 |