PH22013000174U1 - A PROCESS OF PRODUCING SQUASH (CUCURBITA MAXIMA) and MALUNGGAY (MORINGA OLEIFERA) MACAROONS - Google Patents

A PROCESS OF PRODUCING SQUASH (CUCURBITA MAXIMA) and MALUNGGAY (MORINGA OLEIFERA) MACAROONS

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Publication number
PH22013000174U1
PH22013000174U1 PH22013000174U PH22013000174U PH22013000174U1 PH 22013000174 U1 PH22013000174 U1 PH 22013000174U1 PH 22013000174 U PH22013000174 U PH 22013000174U PH 22013000174 U PH22013000174 U PH 22013000174U PH 22013000174 U1 PH22013000174 U1 PH 22013000174U1
Authority
PH
Philippines
Prior art keywords
malunggay
squash
moringa
macaroons
set aside
Prior art date
Application number
PH22013000174U
Other versions
PH22013000174Y1 (en
Inventor
Eva N Flores
Original Assignee
Eva N Flores
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eva N Flores filed Critical Eva N Flores
Priority to PH22013000174U priority Critical patent/PH22013000174Y1/en
Publication of PH22013000174U1 publication Critical patent/PH22013000174U1/en
Publication of PH22013000174Y1 publication Critical patent/PH22013000174Y1/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A process of producing squash ( cucurbita maxima) and malunggay (moringa oleifera) macaroons comprising the steps of: sifting flour and baking powder gradually, set aside, washing the squash in running water, peeling and shredding the washed squash, set aside, blanching the malunggay 'moringa" for 1 to 2 minutes, mincing the blanched malunggay "moringa", set aside, creaming the butter until light yellow, adding sugar to the butter gradually, adding slightly beaten eggs, condensed milk, evaporated milk, powdered milk, sifted flour and baking powder, grated squash and minced malunggay "moringa", in step g, blending very well all the ingredients, pouring the blended ingredients in a macaroon molder, and baking for 15-20 minutes or until golden brown.
PH22013000174U 2013-04-16 2013-04-16 A PROCESS OF PRODUCING SQUASH (CUCURBITA MAXIMA) and MALUNGGAY (MORINGA OLEIFERA) MACAROONS PH22013000174Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22013000174U PH22013000174Y1 (en) 2013-04-16 2013-04-16 A PROCESS OF PRODUCING SQUASH (CUCURBITA MAXIMA) and MALUNGGAY (MORINGA OLEIFERA) MACAROONS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22013000174U PH22013000174Y1 (en) 2013-04-16 2013-04-16 A PROCESS OF PRODUCING SQUASH (CUCURBITA MAXIMA) and MALUNGGAY (MORINGA OLEIFERA) MACAROONS

Publications (2)

Publication Number Publication Date
PH22013000174U1 true PH22013000174U1 (en) 2015-01-21
PH22013000174Y1 PH22013000174Y1 (en) 2015-01-21

Family

ID=52594751

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22013000174U PH22013000174Y1 (en) 2013-04-16 2013-04-16 A PROCESS OF PRODUCING SQUASH (CUCURBITA MAXIMA) and MALUNGGAY (MORINGA OLEIFERA) MACAROONS

Country Status (1)

Country Link
PH (1) PH22013000174Y1 (en)

Also Published As

Publication number Publication date
PH22013000174Y1 (en) 2015-01-21

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