PH14432A - Protein-containing food material - Google Patents

Protein-containing food material

Info

Publication number
PH14432A
PH14432A PH21774A PH21774A PH14432A PH 14432 A PH14432 A PH 14432A PH 21774 A PH21774 A PH 21774A PH 21774 A PH21774 A PH 21774A PH 14432 A PH14432 A PH 14432A
Authority
PH
Philippines
Prior art keywords
protein
food material
containing food
food
Prior art date
Application number
PH21774A
Other languages
English (en)
Inventor
Martial Lawson
M Maclennan
Original Assignee
Martial Lawson
M Maclennan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Martial Lawson, M Maclennan filed Critical Martial Lawson
Publication of PH14432A publication Critical patent/PH14432A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/20—Culture media, e.g. compost
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/40—Cultivation of spawn
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/50—Inoculation of spawn
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/913—Aspergillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/929—Fusarium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/933—Penicillium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/939—Rhizopus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Environmental Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Molecular Biology (AREA)
  • Cell Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PH21774A 1977-11-08 1978-11-08 Protein-containing food material PH14432A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPD234577 1977-11-08

Publications (1)

Publication Number Publication Date
PH14432A true PH14432A (en) 1981-07-16

Family

ID=3767247

Family Applications (1)

Application Number Title Priority Date Filing Date
PH21774A PH14432A (en) 1977-11-08 1978-11-08 Protein-containing food material

Country Status (12)

Country Link
US (2) US4265915A (fr)
JP (1) JPS5486695A (fr)
CA (1) CA1109322A (fr)
ES (1) ES474881A1 (fr)
FR (1) FR2416650A1 (fr)
GB (1) GB2007077B (fr)
IN (1) IN150394B (fr)
IT (1) IT1100470B (fr)
NL (1) NL7811091A (fr)
PH (1) PH14432A (fr)
SE (1) SE440442B (fr)
ZA (1) ZA786207B (fr)

Families Citing this family (50)

* Cited by examiner, † Cited by third party
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GB8308162D0 (en) * 1983-03-24 1983-05-05 Ranks Hovis Mcdougall Plc Edible protein containing substances
US4800093A (en) * 1986-02-18 1989-01-24 Ralston Purina Company High moisture animal food product containing a filamentous fungal biomass
FR2642933B1 (fr) * 1989-02-13 1991-06-14 Haraguy Procede de fabrication d'un substrat de culture de champignons, machine pour sa mise en oeuvre et substrat ainsi obtenu
GB9500579D0 (en) * 1995-01-12 1995-03-01 Zeneca Ltd Texturised foodstuffs
US6190710B1 (en) * 1996-02-20 2001-02-20 Stepac L.A., The Sterilizing Packaging Company Of L.A., Ltd. Plastic packaging material
EP0986960A1 (fr) * 1998-09-15 2000-03-22 Dsm N.V. Champignons mucorales pour l'utilisation dans la préparation de produits texturées pour des aliments
EP1133926A1 (fr) * 2000-03-17 2001-09-19 Dsm N.V. Produits alimentaires contenant des champignons des ordres Mucoralès
JP4615820B2 (ja) * 2000-06-02 2011-01-19 池田食研株式会社 γ−アミノ酪酸及び遊離アミノ酸高含有発酵食品の製造方法
EP1205114A1 (fr) * 2000-11-09 2002-05-15 Coöperatie Koninklijke Cebeco Groep U.A. Produit semi-fini pour la préparation d'une viande simulée
CA2655755C (fr) * 2006-06-30 2014-03-18 Lars Edebo Nourriture pour poissons a base de zygomycetes
KR100824407B1 (ko) 2006-08-04 2008-04-22 (주)에스에이치제약 종균 배양에 인한 면역강화와 소화기 계통 강화에 효능을갖는 조성물의 제조방법 및 그 용도
US9485917B2 (en) 2006-12-15 2016-11-08 Ecovative Design, LLC Method for producing grown materials and products made thereby
IN2014DN04767A (fr) * 2011-12-12 2015-05-22 Nestec Sa
US11277979B2 (en) 2013-07-31 2022-03-22 Ecovative Design Llc Mycological biopolymers grown in void space tooling
NL2011277C2 (en) * 2013-08-07 2015-02-10 Stichting Eco Consult Meat substitute composition and method for providing thereof.
US20150101509A1 (en) 2013-10-14 2015-04-16 Gavin R. McIntyre Method of Manufacturing a Stiff Engineered Composite
GB201501320D0 (en) * 2015-01-27 2015-03-11 Marlow Foods Ltd Edible fungi
US10537070B2 (en) * 2015-04-15 2020-01-21 Ecovative Design Llc Process for the production of mycelial composite surfaces in a roll-to-roll format
SG10201911169TA (en) 2016-03-01 2020-01-30 Sustainable Bioproducts Inc Filamentous fungal biomats, methods of their production and methods of their use
JP7161489B2 (ja) 2017-03-31 2022-10-26 エコベイティブ デザイン リミテッド ライアビリティ カンパニー 菌類生体高分子材料の溶液系後処理方法及びそれにより作製された菌類由来製品
US20240268430A1 (en) * 2017-08-30 2024-08-15 The Fynder Group, Inc. Edible foodstuffs and bio reactor design
KR20230127261A (ko) * 2017-08-30 2023-08-31 더 파인더 그룹, 인크. 사상균을 함유하는 식용 조성물 및 이의 배양을 위한생물 반응기 시스템
US11266085B2 (en) 2017-11-14 2022-03-08 Ecovative Design Llc Increased homogeneity of mycological biopolymer grown into void space
US11920126B2 (en) 2018-03-28 2024-03-05 Ecovative Design Llc Bio-manufacturing process
US11293005B2 (en) 2018-05-07 2022-04-05 Ecovative Design Llc Process for making mineralized mycelium scaffolding and product made thereby
JP2021523676A (ja) 2018-05-24 2021-09-09 エコベイティブ デザイン エルエルシー 菌糸体生体材料を生成するプロセス及び装置
JP2021526861A (ja) 2018-06-08 2021-10-11 エマルジー インコーポレイテッド 真菌の菌糸体を増殖させ、それから可食製品を形成するための方法
WO2020047458A1 (fr) * 2018-08-31 2020-03-05 Modern Meadow, Inc. Matériaux composites manipulés
CN113056202A (zh) * 2018-09-20 2021-06-29 贝特尔肉制品公司 用于生产可食用的真菌菌丝体共混肉和肉类似物组合物的增强的好氧发酵方法
US12274283B2 (en) 2018-09-20 2025-04-15 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
EP3860370A4 (fr) 2018-10-02 2022-10-12 Ecovative Design LLC Paradigme de bioréacteur servant à la production de matrices hyphales extraparticulaires secondaires
CH715836A2 (de) * 2019-02-13 2020-08-14 Berner Fachhochschule Verfahren zur Herstellung eines strukturierten, fermentierten Körpers.
CA3139117C (fr) * 2019-05-08 2024-02-20 Mycotechnology, Inc. Procedes de production de compositions gonflantes myceliees
JP2022547770A (ja) 2019-06-21 2022-11-16 テラミノ インク． カビ発酵組成物から、糸状菌および他の成分を分離する方法、および分離された成分の使用法
TWI862660B (zh) * 2019-08-12 2024-11-21 美商特朗米諾有限公司 用生產菌絲的真菌結合織構化基底的方法以及以其為原料的食品
KR102364859B1 (ko) * 2019-10-30 2022-02-21 씨제이제일제당 (주) 템페 함유 소스의 제조 방법 및 이로부터 제조된 소스
PH12022551477A1 (en) * 2019-12-31 2023-11-29 Air Protein Inc High protein food compositions
EP4090168A1 (fr) * 2020-01-18 2022-11-23 Berner Fachhochschule, Hochschule Für Agrar-, Forst Und Lebensmittel Wissenschaften Abteilung Food Science & Management Procédé de production de produits comestibles structurés/texturés à partir d'un ou de plusieurs matériaux, de préférence biologiques, ou à partir de mélanges de tels matériaux, un appareil pour mettre en ?uvre ledit procédé et un système de commande en boucle ouverte ou fermée pour un tel appareil, des produits fabriqués selon le procédé de l'invention et l'utilisation de tels produits
EP4103684A4 (fr) * 2020-02-14 2024-04-17 Emergy Inc. Procédés de déshydratation et de réhydratation de mycélium
PE20230443A1 (es) 2020-03-02 2023-03-08 Air Protein Inc Composiciones estructuradas analogas a la carne con alto contenido de proteinas
GB202016454D0 (en) 2020-10-16 2020-12-02 Better Nature Ltd Plant-based food
AU2021371131A1 (en) 2020-10-28 2023-02-02 Kinoko - Tech Ltd Food products comprising fungal mycelium, process for their preparation and uses thereof
US20220202038A1 (en) * 2020-12-30 2022-06-30 The Livekindly Company Switzerland GmbH Plant-based meat analogue with muscle-like fibers
US12433315B2 (en) 2021-05-04 2025-10-07 Ecovative Llc Aerial mycelia and methods of making same
US12156530B2 (en) 2021-07-02 2024-12-03 The Livekindly Company Switzerland GmbH Systems and methods for vacuum cooking
SE2151533A1 (en) * 2021-12-15 2023-06-16 Mycorena Ab Fungal biomass food product
US12004539B2 (en) 2022-01-31 2024-06-11 The Livekindly Company Switzerland GmbH Methods for creating of high fibrousness, high moisture extrudates
DE212023000308U1 (de) * 2022-08-14 2025-05-28 Chunk Foods Inc. Proteinbasierte Fleischanaloga
KR20240154380A (ko) * 2023-04-18 2024-10-25 씨제이제일제당 (주) 이미 이취가 저감된 발효 식물조직단백의 제조방법
AU2023461683A1 (en) * 2023-08-14 2026-03-26 Chunk Foods Inc. Protein-based meat analogs and methods of manufacture thereof

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US2520318A (en) * 1944-03-14 1950-08-29 Lescarboura Spawn Company Method of making mushroom spawn
US2885048A (en) * 1957-09-16 1959-05-05 Warner Electric Brake & Clutch Magnetic friction torque producing device
US3151038A (en) * 1962-08-24 1964-09-29 Univ Ohio State Res Found Process for the production of fungal protein
US3243301A (en) * 1964-04-03 1966-03-29 Clifford W Hesseltine Cereal-containing varieties of tempeh and process therefor
GB1277002A (en) 1968-02-29 1972-06-07 Wilfred Robert Stanton Improvements relating to the fermentation of cassava and other vegetable substances
US3865951A (en) * 1970-02-25 1975-02-11 Ranks Hovis Mcdougall Ltd Production of edible protein from non-toxic strains of penicillium
US3937654A (en) * 1970-05-14 1976-02-10 Ranks Hovis Mcdougall Limited Production of edible protein substances
FI44366B (fr) * 1970-08-14 1971-08-02 Keskuslaboratorio
US3885048A (en) * 1971-02-08 1975-05-20 James J Liggett Method for preparing simulated meat, fish and dairy products
US3829363A (en) * 1972-06-29 1974-08-13 Environmental Protection Agenc Process for the production of high quality fungal protein from starch and starchy processing wastes
FR2300806A1 (fr) * 1975-02-13 1976-09-10 Glg Interet Collectif Agricole Procede de fabrication de produits riches en proteines
US4230738A (en) * 1976-10-22 1980-10-28 Miles Laboratories, Inc. Process for preparing textured protein concentrate
FR2343429A1 (fr) * 1976-03-09 1977-10-07 Anvar Procede d'enrichissement en proteines de produits comestibles
GB1510012A (en) 1976-04-07 1978-05-10 Stanton W Fermentation of vegetable substances
US4073956A (en) * 1976-10-21 1978-02-14 E. I. Du Pont De Nemours And Company Foam texturization of fungal mycelial fibers
US4125630A (en) * 1976-11-22 1978-11-14 A. E. Staley Manufacturing Company Pliable vegetable protein products

Also Published As

Publication number Publication date
JPS6232901B2 (fr) 1987-07-17
CA1109322A (fr) 1981-09-22
ES474881A1 (es) 1979-03-16
IT1100470B (it) 1985-09-28
JPS5486695A (en) 1979-07-10
IT7829561A0 (it) 1978-11-08
GB2007077B (en) 1982-08-11
NL7811091A (nl) 1979-05-10
GB2007077A (en) 1979-05-16
ZA786207B (en) 1979-10-31
SE440442B (sv) 1985-08-05
FR2416650A1 (fr) 1979-09-07
US4265915A (en) 1981-05-05
IN150394B (fr) 1982-09-25
FR2416650B1 (fr) 1983-07-01
SE7811315L (sv) 1979-05-09
US4367240A (en) 1983-01-04

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