PH12020551510A1 - Off-flavor inhibitor - Google Patents

Off-flavor inhibitor

Info

Publication number
PH12020551510A1
PH12020551510A1 PH12020551510A PH12020551510A PH12020551510A1 PH 12020551510 A1 PH12020551510 A1 PH 12020551510A1 PH 12020551510 A PH12020551510 A PH 12020551510A PH 12020551510 A PH12020551510 A PH 12020551510A PH 12020551510 A1 PH12020551510 A1 PH 12020551510A1
Authority
PH
Philippines
Prior art keywords
flavor
flavor inhibitor
food
inhibitor
cow
Prior art date
Application number
PH12020551510A
Inventor
Seiji Hashimoto
Kimihiro Higashi
Tatsunori Takimoto
Junji Tobari
Nozomi Hirata
Original Assignee
Nagaoka Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nagaoka Co Ltd filed Critical Nagaoka Co Ltd
Publication of PH12020551510A1 publication Critical patent/PH12020551510A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

The off-flavor inhibitor according to the present disclosure comprises isobutyl angelate as an active ingredient and inhibits an off-flavor of a food or beverage containing at least one food material selected from the group consisting of soybean, cow's milk, fruits, vegetables and vegetable oils.
PH12020551510A 2019-01-08 2020-09-18 Off-flavor inhibitor PH12020551510A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019000937A JP6618061B1 (en) 2019-01-08 2019-01-08 Off-flavor inhibitor
PCT/JP2019/005734 WO2020144873A1 (en) 2019-01-08 2019-02-18 Off-flavor inhibitor

Publications (1)

Publication Number Publication Date
PH12020551510A1 true PH12020551510A1 (en) 2021-07-19

Family

ID=68836013

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12020551510A PH12020551510A1 (en) 2019-01-08 2020-09-18 Off-flavor inhibitor

Country Status (3)

Country Link
JP (1) JP6618061B1 (en)
PH (1) PH12020551510A1 (en)
WO (1) WO2020144873A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6972480B1 (en) * 2021-02-25 2021-11-24 長岡香料株式会社 Ethanol sensation inhibitor for alcoholic beverages

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09103473A (en) * 1995-10-11 1997-04-22 Sanei Kagaku Kk Deodorant composition
GB2547281B (en) * 2016-02-15 2019-10-16 Aqdot Ltd Pro-fragrance composition
JP6281926B1 (en) * 2017-05-18 2018-02-21 長岡香料株式会社 Taste improver for high-intensity sweeteners
JP6296473B1 (en) * 2017-05-18 2018-03-20 長岡香料株式会社 Bitter taste inhibitor

Also Published As

Publication number Publication date
WO2020144873A1 (en) 2020-07-16
JP6618061B1 (en) 2019-12-11
JP2020110046A (en) 2020-07-27

Similar Documents

Publication Publication Date Title
MX2023003238A (en) Shelf stable, high moisture fruit confections produced from secondary fruit products.
PH12019500275A1 (en) Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
PH12020551651A1 (en) Food protection of fruit, cereal and vegetable and derivatives
PH12020551510A1 (en) Off-flavor inhibitor
MY197579A (en) Taste improver
TN2018000095A1 (en) Antimicrobial composition comprising citral, hexanal and linalool as active ingredients and application in packaging minimally processed fruits or vegetables
MX2019009667A (en) Packaged food product with vegetable components.
PH12020500358A1 (en) Oiliness/fattiness enhancer for foods, and food containing same
WO2019088576A3 (en) Method for preventing browning of fresh fruits or vegetables by using allulose
PH12020550208A1 (en) Use of sodium bisulfate in shelf stable ready-to-eat combinations of fruit, vegetable, and/or high-glucan cereals
MX2023002320A (en) Heart of palm puree.
CR20210421A (en) Permanent eco-fertilizer against fruit physiological disorders and pests
GR1008880B (en) Dairy products preparation method with addition of fruit, plant and vegetable extracts
PH12019500274A1 (en) Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods
TH2001004058A (en) Flavor Inhibitor
MD1400Z (en) Functional non-alcoholic beverage based on fruits or berries
CN105360318A (en) Fruit and vegetable dairy product
RU99117358A (en) CONSERVED PRODUCT FOR HERODIETICAL FOOD
WO2015165482A8 (en) Kit of parts containing a cheese or chocolate food product, and a natural food preparation
ES1243850Y (en) FOOD PRODUCT RESULTING FROM THE MIXTURE OF MAINLY POTATOES AND EGGS.
WO2021086287A3 (en) A conveyance system for food packaging machines
MD1386Z (en) Biologically active food additive
RU2551766C1 (en) Method for production of preserves "vegetable soup with meat"
RU2007126411A (en) CANNED PANTS FOR CHILDREN'S FOOD
TW200633647A (en) Vegetable nutrients-enriched rice