Институт Физиологии И Санокреатологии, Министерство Образования, Культуры И Исследований Республики Молдова
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Application filed by Институт Физиологии И Санокреатологии, Министерство Образования, Культуры И Исследований Республики МолдоваfiledCriticalИнститут Физиологии И Санокреатологии, Министерство Образования, Культуры И Исследований Республики Молдова
Priority to MDS20190030ApriorityCriticalpatent/MD1386Z/en
Publication of MD1386YpublicationCriticalpatent/MD1386Y/en
Publication of MD1386ZpublicationCriticalpatent/MD1386Z/en
The invention relates to the food industry, physiology, biomedicine and nutrition, in particular to a biologically active food additive based on natural vegetable products, used directly in alimentation or for creating functional foodstuffs.The additive, according to the invention, comprises, in wt.%: amaranth seed flour 50 - 65, acacia pollen flour 25 - 30, grapeseed flour of black varieties 5 - 10 and flour of Italian immortal flowers 5 - 10.
MDS20190030A2019-03-012019-03-01Biologically active food additive
MD1386Z
(en)