Институт Физиологии И Санокреатологии, Министерство Образования, Культуры И Исследований Республики Молдова
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Application filed by Институт Физиологии И Санокреатологии, Министерство Образования, Культуры И Исследований Республики МолдоваfiledCriticalИнститут Физиологии И Санокреатологии, Министерство Образования, Культуры И Исследований Республики Молдова
Priority to MDS20190029ApriorityCriticalpatent/MD1385Z/en
Publication of MD1385YpublicationCriticalpatent/MD1385Y/en
Publication of MD1385ZpublicationCriticalpatent/MD1385Z/en
The invention relates to the food industry, physiology, biomedicine and nutrition, in particular to a biologically active food additive based on natural vegetable products, used directly in alimentation or for creating functional foodstuffs.The additive, according to the invention, comprises, in wt.%: amaranth seed flour 48 - 60, acacia pollen flour 25 - 30, nutmeg flour 6 - 12 and grapeseed flour of black varieties 5 - 10.
MDS20190029A2019-03-012019-03-01Biologically active food additive
MD1385Z
(en)