PE20110389A1 - Producto fuente de hierro en forma de capsulas y procedimiento para su preparacion - Google Patents
Producto fuente de hierro en forma de capsulas y procedimiento para su preparacionInfo
- Publication number
- PE20110389A1 PE20110389A1 PE2011000837A PE2011000837A PE20110389A1 PE 20110389 A1 PE20110389 A1 PE 20110389A1 PE 2011000837 A PE2011000837 A PE 2011000837A PE 2011000837 A PE2011000837 A PE 2011000837A PE 20110389 A1 PE20110389 A1 PE 20110389A1
- Authority
- PE
- Peru
- Prior art keywords
- iron
- alginate
- source product
- salt
- procedure
- Prior art date
Links
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 title abstract 13
- 229910052742 iron Inorganic materials 0.000 title abstract 6
- 239000002775 capsule Substances 0.000 title abstract 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 abstract 1
- -1 IRON ALGINATE NUCLEUS Chemical class 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 235000010410 calcium alginate Nutrition 0.000 abstract 1
- 239000000648 calcium alginate Substances 0.000 abstract 1
- 229960002681 calcium alginate Drugs 0.000 abstract 1
- 159000000007 calcium salts Chemical class 0.000 abstract 1
- OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000014106 fortified food Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 abstract 1
- 235000010413 sodium alginate Nutrition 0.000 abstract 1
- 239000000661 sodium alginate Substances 0.000 abstract 1
- 229940005550 sodium alginate Drugs 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
- A61K9/5005—Wall or coating material
- A61K9/5021—Organic macromolecular compounds
- A61K9/5036—Polysaccharides, e.g. gums, alginate; Cyclodextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A23L33/165—Complexes or chelates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
- A61K33/24—Heavy metals; Compounds thereof
- A61K33/26—Iron; Compounds thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
- A61K9/5089—Processes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P7/00—Drugs for disorders of the blood or the extracellular fluid
- A61P7/06—Antianaemics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Nutrition Science (AREA)
- Epidemiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Obesity (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
SE REFIERE A UN ALIMENTO FORTIFICADO CON HIERRO QUE COMPRENDE UN PRODUCTO FUENTE DE HIERRO EN FORMA DE CAPSULAS SOLIDAS LAS CUALES COMPRENDEN: i) UN NUCLEO DE ALGINATO DE HIERRO Y UNA SAL DE HIERRO BIODISPONIBLE; Y ii) UNA CAPA EXTERIOR DE ALGINATO DE CALCIO. DONDE EL ALIMENTO FORTIFICADO ES YOGUR, LECHE, UNA BEBIDA, UNA SALCHICHA, ENTRE OTROS. TAMBIEN SE REFIERE AL PROCEDIMIENTO DE PREPARACION DEL PRODUCTO DE FUENTE DE HIERRO QUE COMPRENDE: A) FORMAR UN NUCLEO DE ALGINATO DE HIERRO PONIENDO EN CONTACTO UNA SAL DE HIERRO SOLUBLE EN AGUA BIODISPONIBLE TAL COMO SACARATO FERRICO CON UNA SAL DE ALGINATO SOLUBLE EN AGUA TAL COMO ALGINATO SODICO; B) PONER EN CONTACTO EL NUCLEO CON UNA SOLUCION ACUOSA DE UNA SAL DE CALCIO DE CONCENTRACION ENTRE 0.025M Y UNA CONCENTRACION POR DEBAJO DEL PUNTO DE SATURACION DE LA SOLUCION; Y C) AISLAR EL SOLIDO OBTENIDO
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP08166052A EP2174657A1 (en) | 2008-10-08 | 2008-10-08 | Iron source product in the form of capsules and process for their prepartion |
US11426108P | 2008-11-13 | 2008-11-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
PE20110389A1 true PE20110389A1 (es) | 2011-06-20 |
Family
ID=40303748
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE2011000837A PE20110389A1 (es) | 2008-10-08 | 2009-10-07 | Producto fuente de hierro en forma de capsulas y procedimiento para su preparacion |
Country Status (26)
Country | Link |
---|---|
US (1) | US20110195147A1 (es) |
EP (2) | EP2174657A1 (es) |
JP (1) | JP5757528B2 (es) |
KR (1) | KR20110075008A (es) |
CN (1) | CN102176903B (es) |
AR (1) | AR073415A1 (es) |
BR (1) | BRPI0920228B1 (es) |
CA (1) | CA2737401C (es) |
CL (1) | CL2011000616A1 (es) |
CO (1) | CO6361909A2 (es) |
CY (1) | CY1119915T1 (es) |
DK (1) | DK2349228T3 (es) |
EC (1) | ECSP11010939A (es) |
ES (1) | ES2662649T3 (es) |
HR (1) | HRP20180144T1 (es) |
HU (1) | HUE038130T2 (es) |
LT (1) | LT2349228T (es) |
MX (1) | MX2011003750A (es) |
NO (1) | NO2349228T3 (es) |
PE (1) | PE20110389A1 (es) |
PL (1) | PL2349228T3 (es) |
PT (1) | PT2349228T (es) |
RU (1) | RU2491059C2 (es) |
SI (1) | SI2349228T1 (es) |
UA (1) | UA104436C2 (es) |
WO (1) | WO2010040789A1 (es) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102589963B (zh) * | 2011-12-22 | 2013-11-27 | 攀钢集团攀枝花钢铁研究院有限公司 | 一种钛精矿、钛渣或碳化钛渣的消解方法和检测方法 |
CN102940037B (zh) * | 2012-05-23 | 2014-06-04 | 四川农业大学 | 制备共沉淀氢氧化铁酸奶的方法 |
IN2014DN10040A (es) * | 2012-06-01 | 2015-08-14 | Dsm Ip Assets Bv | |
US20160166638A1 (en) * | 2013-07-05 | 2016-06-16 | Nestec S.A. | Lactoferrin-osteopontin-iron complex |
RU2548777C2 (ru) * | 2013-07-09 | 2015-04-20 | Александр Александрович Кролевец | Способ получения частиц инкапсулированных жирорастворимой полимерной оболочкой солей металлов, обладающих супрамолекулярными свойствами |
WO2015097113A1 (en) * | 2013-12-27 | 2015-07-02 | Nestec S.A. | Composition comprising ferric saccharate and high concentrations of microencapsulated lc-pufa with a reduced off taste |
WO2017054084A1 (en) | 2015-10-01 | 2017-04-06 | The Governing Council Of The University Of Toronto | Iron-fortified tea preparations |
RU2623593C1 (ru) * | 2016-02-10 | 2017-06-28 | Александр Александрович Кролевец | Способ получения мармелада с повышенным содержанием железа |
IT201900025393A1 (it) | 2019-12-23 | 2021-06-23 | Pharma Line S R L | Formulazione microincapsulata comprendente ferro e cistina, sue composizioni e loro uso per il trattamento di anemia o una deficienza di ferro |
CN111493257A (zh) * | 2020-04-27 | 2020-08-07 | 郑州瑞普生物工程有限公司 | 一种蛋白固体饮料及其制备方法 |
US11776118B2 (en) * | 2020-12-02 | 2023-10-03 | International Business Machines Corporation | Recognition of partially digested medications |
GB2617580B (en) * | 2022-04-12 | 2024-05-22 | Foster & Freeman Ltd | Latent fingermark validation strips |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3228231A1 (de) * | 1982-07-28 | 1984-02-02 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V., 8000 München | Arzneimittel, calciummischsalze von polymeren, anionischen carbonsaeuren und/oder schwefelsaeureestern, verfahren zu ihrer herstellung und ihre verwendung |
JPH03285654A (ja) * | 1990-03-30 | 1991-12-16 | Snow Brand Milk Prod Co Ltd | 機能性物質を高濃度に内包したカプセル体及びその製造法 |
US20030190355A1 (en) * | 2002-04-05 | 2003-10-09 | Hermelin Marc S. | Modified release minerals |
GB0310673D0 (en) * | 2003-05-09 | 2003-06-11 | Givaudan Sa | Alginate matrix particles |
BR0305871B1 (pt) * | 2003-11-24 | 2014-10-21 | Inst Pesquisas Tech | Produto à base de sulfato ferroso para fortificação de alimentos desidratados e método de preparação |
RU2287302C2 (ru) * | 2004-05-13 | 2006-11-20 | Федеральное Государственное образовательное учреждение Высшего профессионального образования Вологодская государственная молочнохозяйственная академия им. Н.В. Верещагина | Способ обогащения минеральными веществами пищевого продукта |
ATE522151T1 (de) * | 2005-07-15 | 2011-09-15 | Unilever Nv | Eisen verstärktes lebensmittel und zusatzstoff |
WO2008028264A1 (en) * | 2006-09-05 | 2008-03-13 | Centro Brasileiro De Pesquisas Fisicas-Cbpf | Process for the production of micro-capsules having magnetic properties, product obtained therefrom and method for the controlled release of active substances |
-
2008
- 2008-10-08 EP EP08166052A patent/EP2174657A1/en not_active Withdrawn
-
2009
- 2009-07-10 UA UAA201105366A patent/UA104436C2/uk unknown
- 2009-09-30 AR ARP090103795A patent/AR073415A1/es unknown
- 2009-10-07 DK DK09783831.2T patent/DK2349228T3/en active
- 2009-10-07 CA CA2737401A patent/CA2737401C/en not_active Expired - Fee Related
- 2009-10-07 NO NO09783831A patent/NO2349228T3/no unknown
- 2009-10-07 JP JP2011530484A patent/JP5757528B2/ja active Active
- 2009-10-07 PL PL09783831T patent/PL2349228T3/pl unknown
- 2009-10-07 EP EP09783831.2A patent/EP2349228B8/en active Active
- 2009-10-07 ES ES09783831.2T patent/ES2662649T3/es active Active
- 2009-10-07 RU RU2011118360/15A patent/RU2491059C2/ru active
- 2009-10-07 US US13/123,222 patent/US20110195147A1/en not_active Abandoned
- 2009-10-07 CN CN2009801395373A patent/CN102176903B/zh active Active
- 2009-10-07 MX MX2011003750A patent/MX2011003750A/es active IP Right Grant
- 2009-10-07 HU HUE09783831A patent/HUE038130T2/hu unknown
- 2009-10-07 PT PT97838312T patent/PT2349228T/pt unknown
- 2009-10-07 WO PCT/EP2009/063059 patent/WO2010040789A1/en active Application Filing
- 2009-10-07 KR KR1020117010346A patent/KR20110075008A/ko not_active Application Discontinuation
- 2009-10-07 BR BRPI0920228-5A patent/BRPI0920228B1/pt active IP Right Grant
- 2009-10-07 PE PE2011000837A patent/PE20110389A1/es not_active Application Discontinuation
- 2009-10-07 LT LTEP09783831.2T patent/LT2349228T/lt unknown
- 2009-10-07 SI SI200931808T patent/SI2349228T1/en unknown
-
2011
- 2011-03-23 CL CL2011000616A patent/CL2011000616A1/es unknown
- 2011-03-29 CO CO11038415A patent/CO6361909A2/es active IP Right Grant
- 2011-04-01 EC EC2011010939A patent/ECSP11010939A/es unknown
-
2018
- 2018-01-25 HR HRP20180144TT patent/HRP20180144T1/hr unknown
- 2018-02-14 CY CY20181100178T patent/CY1119915T1/el unknown
Also Published As
Publication number | Publication date |
---|---|
CN102176903A (zh) | 2011-09-07 |
DK2349228T3 (en) | 2018-02-26 |
EP2349228B1 (en) | 2017-12-13 |
US20110195147A1 (en) | 2011-08-11 |
CN102176903B (zh) | 2013-09-04 |
JP5757528B2 (ja) | 2015-07-29 |
CY1119915T1 (el) | 2018-06-27 |
EP2349228B8 (en) | 2018-03-07 |
PL2349228T3 (pl) | 2018-06-29 |
BRPI0920228B1 (pt) | 2021-09-28 |
SI2349228T1 (en) | 2018-04-30 |
CA2737401A1 (en) | 2010-04-15 |
CL2011000616A1 (es) | 2011-07-29 |
AR073415A1 (es) | 2010-11-03 |
CA2737401C (en) | 2017-05-09 |
LT2349228T (lt) | 2018-04-25 |
ECSP11010939A (es) | 2011-07-29 |
BRPI0920228A2 (pt) | 2020-08-18 |
HRP20180144T1 (hr) | 2018-05-04 |
PT2349228T (pt) | 2018-02-27 |
RU2491059C2 (ru) | 2013-08-27 |
MX2011003750A (es) | 2011-07-28 |
WO2010040789A1 (en) | 2010-04-15 |
EP2349228A1 (en) | 2011-08-03 |
RU2011118360A (ru) | 2012-11-20 |
EP2174657A1 (en) | 2010-04-14 |
KR20110075008A (ko) | 2011-07-05 |
CO6361909A2 (es) | 2012-01-20 |
JP2012504947A (ja) | 2012-03-01 |
ES2662649T3 (es) | 2018-04-09 |
NO2349228T3 (es) | 2018-05-12 |
HUE038130T2 (hu) | 2018-09-28 |
UA104436C2 (uk) | 2014-02-10 |
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