PE20091170A1 - CHILLED NUTRITIONAL EMULSIONS - Google Patents

CHILLED NUTRITIONAL EMULSIONS

Info

Publication number
PE20091170A1
PE20091170A1 PE2008002121A PE2008002121A PE20091170A1 PE 20091170 A1 PE20091170 A1 PE 20091170A1 PE 2008002121 A PE2008002121 A PE 2008002121A PE 2008002121 A PE2008002121 A PE 2008002121A PE 20091170 A1 PE20091170 A1 PE 20091170A1
Authority
PE
Peru
Prior art keywords
nutritional
emulsion
refers
nutritional emulsions
lipids
Prior art date
Application number
PE2008002121A
Other languages
Spanish (es)
Inventor
Joseph E Walton
Chron-Si Lai
Jim-Win R Lui
Kati E Draper
Emily A Stepp
Terry B Mazer
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/962,198 external-priority patent/US20090162517A1/en
Priority claimed from US11/962,179 external-priority patent/US20090162494A1/en
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of PE20091170A1 publication Critical patent/PE20091170A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Abstract

SE REFIERE A EMULSIONES CARACTERIZADAS PORQUE COMPRENDEN LIPIDOS, PROTEINAS Y CARBOHIDRATOS QUE INCLUYEN UN COMPLEJO-V QUE COMPRENDE UN TENSIOACTIVO DE GRADO ALIMENTICIO TAL COMO MONOGLICEROL C12 EN 0,001-5% EN PESO CON UNA POLIDEXTROSA TAL COMO MALTODEXTRINA EN 1-5% EN PESO, CON UN GRADO DE POLIMERIZACION DE 10. DICHA EMULSION NUTRICIONAL CONTIENE ENTRE 0,1-2,0 GRAMOS DE LIPIDOS POR 100 mL DE LA EMULSION. TAMBIEN SE REFIERE A UN METODO DE PREPARACION PARA LA EMULSION NUTRICIONAL, ENVASADA A UNA ESTERILIZACION EN AUTOCLAVE, CARACTERIZADA POR DESARROLLAR UNA CONSISTENCIA ESPESA Y CREMOSA EN FRIO ANTES DE SU USO, SIENDO DE UTILIDAD EN LA FABRICACION DE BEBIDAS NUTRICIONALESREFERS TO EMULSIONS CHARACTERIZED BECAUSE THEY INCLUDE LIPIDS, PROTEINS AND CARBOHYDRATES THAT INCLUDE A V-COMPLEX THAT INCLUDES A FOOD GRADE TENSIOACTIVE SUCH AS MONOGLYCEROL C12 IN 0.001-5% BY WEIGHT WITH A POLYDEXTROSE IN 1-5% MALDEXTROSE IN TALINE WITH A DEGREE OF POLYMERIZATION OF 10. SUCH NUTRITIONAL EMULSION CONTAINS BETWEEN 0.1-2.0 GRAMS OF LIPIDS PER 100 mL OF THE EMULSION. IT ALSO REFERS TO A PREPARATION METHOD FOR NUTRITIONAL EMULSION, PACKAGED IN A STERILIZATION IN AUTOCLAVE, CHARACTERIZED BY DEVELOPING A THICK AND CREAMY CONSISTENCY IN COLD BEFORE ITS USE, BEING USEFUL IN THE MANUFACTURE OF NUTRITIONAL BEVERAGES

PE2008002121A 2007-12-21 2008-12-18 CHILLED NUTRITIONAL EMULSIONS PE20091170A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/962,198 US20090162517A1 (en) 2007-12-21 2007-12-21 Chilled Nutritional Emulsions
US11/962,179 US20090162494A1 (en) 2007-12-21 2007-12-21 Method of Making Chilled Nutritional Emulsions

Publications (1)

Publication Number Publication Date
PE20091170A1 true PE20091170A1 (en) 2009-09-03

Family

ID=40385513

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2008002121A PE20091170A1 (en) 2007-12-21 2008-12-18 CHILLED NUTRITIONAL EMULSIONS

Country Status (11)

Country Link
EP (1) EP2244592A1 (en)
JP (1) JP5529753B2 (en)
CN (1) CN101980621A (en)
AU (1) AU2008343044A1 (en)
BR (1) BRPI0820810A8 (en)
CA (1) CA2707976A1 (en)
CO (1) CO6331405A2 (en)
PE (1) PE20091170A1 (en)
RU (1) RU2482704C2 (en)
TW (1) TWI436736B (en)
WO (1) WO2009086054A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5816271B2 (en) * 2010-05-17 2015-11-18 アボット・ラボラトリーズＡｂｂｏｔｔ Ｌａｂｏｒａｔｏｒｉｅｓ Nutritional emulsion containing encapsulated oil
EP2571379B1 (en) 2010-05-17 2014-07-23 Abbott Laboratories Method of making nutritional emulsions containing encapsulated oils

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4497800A (en) * 1982-07-06 1985-02-05 Mead Johnson & Company Stable liquid diet composition
AU593618B2 (en) * 1986-03-06 1990-02-15 Unilever Plc Spread
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
EP0813819A1 (en) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
US6475539B1 (en) * 1998-05-07 2002-11-05 Abbott Laboratories Nutritionally complete low pH enteral formula
US20090098272A1 (en) * 2005-11-14 2009-04-16 Hermanus Theodorus K M Banken Nutritional Beverages
CA2632711C (en) * 2005-12-21 2014-04-08 Abbott Laboratories Induced-viscosity nutritional emulsions

Also Published As

Publication number Publication date
RU2482704C2 (en) 2013-05-27
WO2009086054A1 (en) 2009-07-09
CA2707976A1 (en) 2009-07-09
CN101980621A (en) 2011-02-23
AU2008343044A1 (en) 2009-07-09
JP2011507527A (en) 2011-03-10
JP5529753B2 (en) 2014-06-25
TWI436736B (en) 2014-05-11
RU2010130354A (en) 2012-01-27
TW200932122A (en) 2009-08-01
CO6331405A2 (en) 2011-10-20
BRPI0820810A8 (en) 2015-09-15
EP2244592A1 (en) 2010-11-03
BRPI0820810A2 (en) 2015-06-16

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