BRPI0820810A2 - Iced nutritional emulsions - Google Patents
Iced nutritional emulsionsInfo
- Publication number
- BRPI0820810A2 BRPI0820810A2 BRPI0820810-7A BRPI0820810A BRPI0820810A2 BR PI0820810 A2 BRPI0820810 A2 BR PI0820810A2 BR PI0820810 A BRPI0820810 A BR PI0820810A BR PI0820810 A2 BRPI0820810 A2 BR PI0820810A2
- Authority
- BR
- Brazil
- Prior art keywords
- iced
- nutritional emulsions
- nutritional
- emulsions
- iced nutritional
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Pediatric Medicine (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/962,179 US20090162494A1 (en) | 2007-12-21 | 2007-12-21 | Method of Making Chilled Nutritional Emulsions |
US11/962,198 US20090162517A1 (en) | 2007-12-21 | 2007-12-21 | Chilled Nutritional Emulsions |
PCT/US2008/087597 WO2009086054A1 (en) | 2007-12-21 | 2008-12-19 | Chilled nutritional emulsions |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI0820810A2 true BRPI0820810A2 (en) | 2015-06-16 |
BRPI0820810A8 BRPI0820810A8 (en) | 2015-09-15 |
Family
ID=40385513
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0820810A BRPI0820810A8 (en) | 2007-12-21 | 2008-12-19 | frozen nutritional emulsions |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP2244592A1 (en) |
JP (1) | JP5529753B2 (en) |
CN (1) | CN101980621A (en) |
AU (1) | AU2008343044A1 (en) |
BR (1) | BRPI0820810A8 (en) |
CA (1) | CA2707976A1 (en) |
CO (1) | CO6331405A2 (en) |
PE (1) | PE20091170A1 (en) |
RU (1) | RU2482704C2 (en) |
TW (1) | TWI436736B (en) |
WO (1) | WO2009086054A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20130122182A1 (en) * | 2010-05-17 | 2013-05-16 | Abbott Laboratories | Nutritional emulsions containing encapsulated oils |
EP2571379B1 (en) * | 2010-05-17 | 2014-07-23 | Abbott Laboratories | Method of making nutritional emulsions containing encapsulated oils |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4497800A (en) * | 1982-07-06 | 1985-02-05 | Mead Johnson & Company | Stable liquid diet composition |
AU593618B2 (en) * | 1986-03-06 | 1990-02-15 | Unilever Plc | Spread |
US5080921A (en) * | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
US5158798A (en) * | 1990-02-05 | 1992-10-27 | Pfizer Inc. | Low-calorie fat substitute |
EP0813819A1 (en) * | 1996-06-18 | 1997-12-29 | Societe Des Produits Nestle S.A. | Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them |
US6475539B1 (en) * | 1998-05-07 | 2002-11-05 | Abbott Laboratories | Nutritionally complete low pH enteral formula |
BRPI0619307A2 (en) * | 2005-11-14 | 2011-09-27 | Unilever Nv | STERILIZED NUTRITIONAL DRINK PRODUCT AND PROCESS OF MANUFACTURING A STERILIZED NUTRITIONAL DRINK |
MY158845A (en) * | 2005-12-21 | 2016-11-15 | Abbott Lab | Induced-viscosity nutritional emulsions |
-
2008
- 2008-12-03 TW TW097146973A patent/TWI436736B/en not_active IP Right Cessation
- 2008-12-18 PE PE2008002121A patent/PE20091170A1/en not_active Application Discontinuation
- 2008-12-19 CN CN2008801215751A patent/CN101980621A/en active Pending
- 2008-12-19 RU RU2010130354/13A patent/RU2482704C2/en not_active IP Right Cessation
- 2008-12-19 CA CA2707976A patent/CA2707976A1/en not_active Abandoned
- 2008-12-19 WO PCT/US2008/087597 patent/WO2009086054A1/en active Application Filing
- 2008-12-19 EP EP08867813A patent/EP2244592A1/en not_active Withdrawn
- 2008-12-19 BR BRPI0820810A patent/BRPI0820810A8/en not_active Application Discontinuation
- 2008-12-19 AU AU2008343044A patent/AU2008343044A1/en not_active Abandoned
- 2008-12-19 JP JP2010539853A patent/JP5529753B2/en not_active Expired - Fee Related
-
2010
- 2010-05-31 CO CO10065335A patent/CO6331405A2/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
CO6331405A2 (en) | 2011-10-20 |
BRPI0820810A8 (en) | 2015-09-15 |
CA2707976A1 (en) | 2009-07-09 |
RU2010130354A (en) | 2012-01-27 |
WO2009086054A1 (en) | 2009-07-09 |
RU2482704C2 (en) | 2013-05-27 |
EP2244592A1 (en) | 2010-11-03 |
PE20091170A1 (en) | 2009-09-03 |
JP5529753B2 (en) | 2014-06-25 |
CN101980621A (en) | 2011-02-23 |
TWI436736B (en) | 2014-05-11 |
JP2011507527A (en) | 2011-03-10 |
TW200932122A (en) | 2009-08-01 |
AU2008343044A1 (en) | 2009-07-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 3A ANUIDADE |
|
B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: H02J 7/00 , H02J 7/35 , H04B 1/38 Ipc: A23L 1/29 (2006.01), A23L 1/035 (2006.01), A23L 1/ |
|
B08H | Application fees: decision cancelled [chapter 8.8 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2327 DE 11/08/2015. |
|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 2/52 (2006.01), A23L 2/38 (2006.01), A23L 29/ |