CR20110500A - NUTRITIONAL COMPOSITION THAT INCLUDES CURCUMINOIDS AND METHODS TO MANUFACTURE IT - Google Patents
NUTRITIONAL COMPOSITION THAT INCLUDES CURCUMINOIDS AND METHODS TO MANUFACTURE ITInfo
- Publication number
- CR20110500A CR20110500A CR20110500A CR20110500A CR20110500A CR 20110500 A CR20110500 A CR 20110500A CR 20110500 A CR20110500 A CR 20110500A CR 20110500 A CR20110500 A CR 20110500A CR 20110500 A CR20110500 A CR 20110500A
- Authority
- CR
- Costa Rica
- Prior art keywords
- methods
- manufacture
- nutritional composition
- curcuminoids
- includes curcuminoids
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 235000016709 nutrition Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 abstract 4
- JYTVKRNTTALBBZ-UHFFFAOYSA-N bis demethoxycurcumin Natural products C1=CC(O)=CC=C1C=CC(=O)CC(=O)C=CC1=CC=CC(O)=C1 JYTVKRNTTALBBZ-UHFFFAOYSA-N 0.000 abstract 2
- PREBVFJICNPEKM-YDWXAUTNSA-N bisdemethoxycurcumin Chemical compound C1=CC(O)=CC=C1\C=C\C(=O)CC(=O)\C=C\C1=CC=C(O)C=C1 PREBVFJICNPEKM-YDWXAUTNSA-N 0.000 abstract 2
- 229940109262 curcumin Drugs 0.000 abstract 2
- 235000012754 curcumin Nutrition 0.000 abstract 2
- 239000004148 curcumin Substances 0.000 abstract 2
- YXAKCQIIROBKOP-UHFFFAOYSA-N di-p-hydroxycinnamoylmethane Natural products C=1C=C(O)C=CC=1C=CC(=O)C=C(O)C=CC1=CC=C(O)C=C1 YXAKCQIIROBKOP-UHFFFAOYSA-N 0.000 abstract 2
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 abstract 2
- UEPVWRDHSPMIAZ-IZTHOABVSA-N (1e,4z,6e)-5-hydroxy-7-(4-hydroxy-3-methoxyphenyl)-1-(4-hydroxyphenyl)hepta-1,4,6-trien-3-one Chemical compound C1=C(O)C(OC)=CC(\C=C\C(\O)=C\C(=O)\C=C\C=2C=CC(O)=CC=2)=C1 UEPVWRDHSPMIAZ-IZTHOABVSA-N 0.000 abstract 1
- HJTVQHVGMGKONQ-LUZURFALSA-N Curcumin II Natural products C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=CC(O)=CC=2)=C1 HJTVQHVGMGKONQ-LUZURFALSA-N 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- NMRUIRRIQNAQEB-UHFFFAOYSA-N demethoxycurcumin Natural products OC(=CC(C=CC1=CC(=C(C=C1)O)OC)=O)C=CC1=CC=C(C=C1)O NMRUIRRIQNAQEB-UHFFFAOYSA-N 0.000 abstract 1
- UEPVWRDHSPMIAZ-UHFFFAOYSA-N p-hydroxycinnamoyl feruloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(O)=CC(=O)C=CC=2C=CC(O)=CC=2)=C1 UEPVWRDHSPMIAZ-UHFFFAOYSA-N 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Botany (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pediatric Medicine (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Edible Oils And Fats (AREA)
Abstract
Composiciones nutricionales y métodos para preparar las composiciones, que comprende grasa, proteína e hidrato de carbono, que incluye una combinación de curcumina, demetoxicurcumina, y bisdemetoxicurcumina, en donde la combinación se solubiliza en un aceite polar que tiene un valor de HLB de entre aproximadamente 0,7 y aproximadamente 14 en donde la proporción en peso de la bisdemetoxicurcumina a la curcumina es de entre aproximadamente 1:1 y aproximadamente 1:7.Nutritional compositions and methods for preparing the compositions, comprising fat, protein and carbohydrate, which includes a combination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin, wherein the combination is solubilized in a polar oil having an HLB value of between about 0.7 and about 14 where the weight ratio of bisdemethoxycurcumin to curcumin is between about 1: 1 and about 1: 7.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US16368309P | 2009-03-26 | 2009-03-26 | |
| US16368809P | 2009-03-26 | 2009-03-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CR20110500A true CR20110500A (en) | 2012-02-15 |
Family
ID=42236720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CR20110500A CR20110500A (en) | 2009-03-26 | 2011-09-23 | NUTRITIONAL COMPOSITION THAT INCLUDES CURCUMINOIDS AND METHODS TO MANUFACTURE IT |
Country Status (16)
| Country | Link |
|---|---|
| EP (1) | EP2410874A1 (en) |
| JP (1) | JP5681698B2 (en) |
| CN (1) | CN102448324B (en) |
| AU (1) | AU2010229066A1 (en) |
| BR (1) | BRPI1012696A2 (en) |
| CA (1) | CA2756524C (en) |
| CO (1) | CO6501177A2 (en) |
| CR (1) | CR20110500A (en) |
| EC (1) | ECSP11011350A (en) |
| IL (1) | IL215155A0 (en) |
| MX (1) | MX2011010093A (en) |
| PE (1) | PE20121202A1 (en) |
| RU (1) | RU2011140080A (en) |
| SG (1) | SG174526A1 (en) |
| WO (1) | WO2010111070A1 (en) |
| ZA (1) | ZA201106989B (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8440245B2 (en) | 2009-03-26 | 2013-05-14 | Abbott Laboratories | Methods for making nutritional compositions comprising curcuminoids |
| WO2012119049A2 (en) * | 2011-03-02 | 2012-09-07 | Abbott Laboratories | Nutritional compositions comprising prune extract and bioavailable curcumin |
| JP2013202005A (en) * | 2012-03-29 | 2013-10-07 | National Agriculture & Food Research Organization | Curcumin-containing oil and fat, and method for producing the same |
| CN104286843B (en) * | 2014-09-15 | 2016-04-13 | 杭州娃哈哈科技有限公司 | A kind of preparation method of water-soluble curcumin powder |
| WO2019123135A1 (en) * | 2017-12-20 | 2019-06-27 | Alma Mater Studiorum - Universita' Di Bologna | Method for producing a turmeric-based oil solution for food use |
| WO2020030611A1 (en) * | 2018-08-06 | 2020-02-13 | Naturex S.A. | Curcuminoid compositions |
| EP4185119A1 (en) * | 2020-07-23 | 2023-05-31 | Société des Produits Nestlé S.A. | Mct formulations for improving cognitive functions and methods of making and using such formulations |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09255568A (en) * | 1996-03-22 | 1997-09-30 | Maruzen Pharmaceut Co Ltd | Testosterone-5alpha-reductase inhibitor, preventive and remedy for prostatic hypertrophy and ingesta thereof |
| US5861415A (en) * | 1996-07-12 | 1999-01-19 | Sami Chemicals & Extracts, Ltd. | Bioprotectant composition, method of use and extraction process of curcuminoids |
| JPH11246399A (en) * | 1998-03-03 | 1999-09-14 | Lion Corp | Lipid metabolism improving composition |
| US6497908B1 (en) * | 1999-07-19 | 2002-12-24 | Seiri Oshiro | Turmeric-containing cooking oils and fats |
| JP2001086931A (en) * | 1999-07-19 | 2001-04-03 | Kiyotoshi Oshiro | Curcuma-containing edible oil and fat and method for producing the same |
| JP2005255677A (en) * | 2004-02-12 | 2005-09-22 | Nof Corp | Cyclosporine preparation |
| WO2005097152A1 (en) * | 2004-03-31 | 2005-10-20 | Kaneka Corporation | Turmeric extract-containing composition having improved caking capacity |
| CN101589808A (en) * | 2008-05-26 | 2009-12-02 | 萨哈春食品供应有限公司 | The beverage preparation that contains curcumin extraction |
-
2010
- 2010-03-16 CN CN201080022692.XA patent/CN102448324B/en not_active Expired - Fee Related
- 2010-03-16 AU AU2010229066A patent/AU2010229066A1/en not_active Abandoned
- 2010-03-16 EP EP10709368A patent/EP2410874A1/en not_active Withdrawn
- 2010-03-16 MX MX2011010093A patent/MX2011010093A/en active IP Right Grant
- 2010-03-16 JP JP2012502100A patent/JP5681698B2/en not_active Expired - Fee Related
- 2010-03-16 RU RU2011140080/13A patent/RU2011140080A/en unknown
- 2010-03-16 BR BRPI1012696A patent/BRPI1012696A2/en not_active Application Discontinuation
- 2010-03-16 WO PCT/US2010/027477 patent/WO2010111070A1/en active Application Filing
- 2010-03-16 CA CA2756524A patent/CA2756524C/en not_active Expired - Fee Related
- 2010-03-16 PE PE2011001717A patent/PE20121202A1/en not_active Application Discontinuation
- 2010-03-16 SG SG2011068756A patent/SG174526A1/en unknown
-
2011
- 2011-09-15 IL IL215155A patent/IL215155A0/en unknown
- 2011-09-23 ZA ZA2011/06989A patent/ZA201106989B/en unknown
- 2011-09-23 CR CR20110500A patent/CR20110500A/en unknown
- 2011-09-23 EC EC2011011350A patent/ECSP11011350A/en unknown
- 2011-09-29 CO CO11128079A patent/CO6501177A2/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| CN102448324A (en) | 2012-05-09 |
| WO2010111070A1 (en) | 2010-09-30 |
| ECSP11011350A (en) | 2011-10-31 |
| PE20121202A1 (en) | 2012-10-01 |
| IL215155A0 (en) | 2011-12-29 |
| JP2012521431A (en) | 2012-09-13 |
| RU2011140080A (en) | 2013-05-10 |
| CA2756524A1 (en) | 2010-09-30 |
| SG174526A1 (en) | 2011-10-28 |
| JP5681698B2 (en) | 2015-03-11 |
| AU2010229066A1 (en) | 2011-11-03 |
| CO6501177A2 (en) | 2012-08-15 |
| MX2011010093A (en) | 2011-10-14 |
| BRPI1012696A2 (en) | 2015-09-15 |
| ZA201106989B (en) | 2012-05-30 |
| CA2756524C (en) | 2015-10-06 |
| CN102448324B (en) | 2014-03-12 |
| EP2410874A1 (en) | 2012-02-01 |
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