AR077608A1 - FOOD COMPOSITIONS CONTAINING FLAVANONAS - Google Patents
FOOD COMPOSITIONS CONTAINING FLAVANONASInfo
- Publication number
- AR077608A1 AR077608A1 ARP100102762A ARP100102762A AR077608A1 AR 077608 A1 AR077608 A1 AR 077608A1 AR P100102762 A ARP100102762 A AR P100102762A AR P100102762 A ARP100102762 A AR P100102762A AR 077608 A1 AR077608 A1 AR 077608A1
- Authority
- AR
- Argentina
- Prior art keywords
- food products
- flavanonas
- flavanones
- manufacture
- compositions containing
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 6
- 239000000203 mixture Substances 0.000 title abstract 2
- 229930003949 flavanone Natural products 0.000 abstract 5
- 235000011981 flavanones Nutrition 0.000 abstract 5
- 150000002208 flavanones Chemical class 0.000 abstract 3
- 238000004519 manufacturing process Methods 0.000 abstract 3
- 239000001100 (2S)-5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chroman-4-one Substances 0.000 abstract 2
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 abstract 2
- ZONYXWQDUYMKFB-UHFFFAOYSA-N SJ000286395 Natural products O1C2=CC=CC=C2C(=O)CC1C1=CC=CC=C1 ZONYXWQDUYMKFB-UHFFFAOYSA-N 0.000 abstract 2
- QUQPHWDTPGMPEX-UTWYECKDSA-N aurantiamarin Natural products COc1ccc(cc1O)[C@H]1CC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)cc2O1 QUQPHWDTPGMPEX-UTWYECKDSA-N 0.000 abstract 2
- APSNPMVGBGZYAJ-GLOOOPAXSA-N clematine Natural products COc1cc(ccc1O)[C@@H]2CC(=O)c3c(O)cc(O[C@@H]4O[C@H](CO[C@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@H]4O)cc3O2 APSNPMVGBGZYAJ-GLOOOPAXSA-N 0.000 abstract 2
- 150000002207 flavanone derivatives Chemical class 0.000 abstract 2
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 abstract 2
- VUYDGVRIQRPHFX-UHFFFAOYSA-N hesperidin Natural products COc1cc(ccc1O)C2CC(=O)c3c(O)cc(OC4OC(COC5OC(O)C(O)C(O)C5O)C(O)C(O)C4O)cc3O2 VUYDGVRIQRPHFX-UHFFFAOYSA-N 0.000 abstract 2
- 229940025878 hesperidin Drugs 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 abstract 2
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 230000037180 bone health Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000021056 liquid food Nutrition 0.000 abstract 1
- 235000021057 semi-liquid food Nutrition 0.000 abstract 1
- 230000036559 skin health Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7042—Compounds having saccharide radicals and heterocyclic rings
- A61K31/7048—Compounds having saccharide radicals and heterocyclic rings having oxygen as a ring hetero atom, e.g. leucoglucosan, hesperidin, erythromycin, nystatin, digitoxin or digoxin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P17/00—Drugs for dermatological disorders
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Productos alimenticios que comprenden flavanonas. En particular, productos alimenticios que comprenden hesperidina con mejor estabilidad. También procesos para la fabricacion de productos alimenticios que comprenden dichas flavanonas, en especial, hesperidina, y el uso de los productos alimenticios en la fabricacion de composiciones para mejorar la salud de los huesos y de la piel. Reivindicacion 1: Proceso para la fabricacion de un producto alimenticio en polvo, líquido o semilíquido que comprende flavanonas, caracterizado porque comprende las siguientes etapas: a. calentar la flavanona en agua a una temperatura de al menos 138°C, preferentemente, 140-160°C, de 1 a 60 segundos, y b. incorporar la flavanona en el producto alimenticio.Food products comprising flavanones. In particular, food products comprising hesperidin with better stability. Also processes for the manufacture of food products comprising said flavanones, especially hesperidin, and the use of food products in the manufacture of compositions to improve bone and skin health. Claim 1: Process for the manufacture of a powdered, liquid or semi-liquid food product comprising flavanones, characterized in that it comprises the following steps: a. heat the flavanone in water at a temperature of at least 138 ° C, preferably 140-160 ° C, from 1 to 60 seconds, and b. incorporate flavanone in the food product.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP09166698A EP2289343A1 (en) | 2009-07-29 | 2009-07-29 | Flavanones-containing food compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR077608A1 true AR077608A1 (en) | 2011-09-07 |
Family
ID=41491478
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP100102762A AR077608A1 (en) | 2009-07-29 | 2010-07-29 | FOOD COMPOSITIONS CONTAINING FLAVANONAS |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20120245111A1 (en) |
| EP (2) | EP2289343A1 (en) |
| CN (1) | CN102510724A (en) |
| AR (1) | AR077608A1 (en) |
| AU (1) | AU2010277723B2 (en) |
| BR (1) | BR112012008127A2 (en) |
| CL (1) | CL2012000249A1 (en) |
| IN (1) | IN2012DN00762A (en) |
| MX (1) | MX2012001264A (en) |
| SG (1) | SG178112A1 (en) |
| WO (1) | WO2011012525A1 (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
| US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
| US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
| CA2830966C (en) | 2011-03-21 | 2016-04-19 | Pepsico, Inc. | Method for preparing high acid rtd whole grain beverages |
| JP5926944B2 (en) * | 2011-04-07 | 2016-05-25 | 花王株式会社 | Method for producing polyphenol composition |
| FR2977801B1 (en) * | 2011-07-11 | 2013-08-16 | Fabre Pierre Dermo Cosmetique | DEVICE AND METHOD FOR ULTRA-HIGH TEMPERATURE STERILIZATION OF EMULSION, IN PARTICULAR DERMO-COSMETIC, UNSTABLE AT STERILIZATION TEMPERATURE |
| MY176692A (en) * | 2011-07-12 | 2020-08-19 | Pepsico Inc | Method of preparing an oat-containing dairy beverage |
| JP6392507B2 (en) * | 2012-08-24 | 2018-09-19 | 花王株式会社 | Method for producing polyphenol composition |
| US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
| US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3615717A (en) | 1967-10-16 | 1971-10-26 | Borden Co | Process of inhibiting staling of milk prior to sterilization |
| US7485332B2 (en) | 1998-12-10 | 2009-02-03 | Tropicana Products, Inc. | Citrus peel juice |
| JP3878763B2 (en) * | 1999-02-24 | 2007-02-07 | 江崎グリコ株式会社 | Method for producing citrus fruit juice and fruit juice beverage |
| FR2841472B1 (en) | 2002-06-28 | 2006-02-24 | Agronomique Inst Nat Rech | NUTRITIONAL OR THERAPEUTIC COMPOSITION CONTAINING THE HESPERIDINE COMPOUND OR ONE OF ITS DERIVATIVES |
| US7186430B2 (en) * | 2003-11-20 | 2007-03-06 | Feldmeier Equipment, Inc. | UHT pasteurizer with regeneration |
| ES2658344T3 (en) * | 2003-12-18 | 2018-03-09 | Nestec S.A. | Composition containing flavonones, for the improvement of the health of the skin and hair, and of the fur |
-
2009
- 2009-07-29 EP EP09166698A patent/EP2289343A1/en not_active Withdrawn
-
2010
- 2010-07-22 CN CN2010800421049A patent/CN102510724A/en active Pending
- 2010-07-22 MX MX2012001264A patent/MX2012001264A/en not_active Application Discontinuation
- 2010-07-22 WO PCT/EP2010/060606 patent/WO2011012525A1/en active Application Filing
- 2010-07-22 EP EP10734146A patent/EP2458999A1/en not_active Withdrawn
- 2010-07-22 BR BRBR112012008127-6A patent/BR112012008127A2/en not_active IP Right Cessation
- 2010-07-22 US US13/387,409 patent/US20120245111A1/en not_active Abandoned
- 2010-07-22 SG SG2012005559A patent/SG178112A1/en unknown
- 2010-07-22 AU AU2010277723A patent/AU2010277723B2/en not_active Ceased
- 2010-07-29 AR ARP100102762A patent/AR077608A1/en unknown
-
2012
- 2012-01-25 IN IN762DEN2012 patent/IN2012DN00762A/en unknown
- 2012-01-30 CL CL2012000249A patent/CL2012000249A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2458999A1 (en) | 2012-06-06 |
| IN2012DN00762A (en) | 2015-06-19 |
| CN102510724A (en) | 2012-06-20 |
| BR112012008127A2 (en) | 2015-08-25 |
| US20120245111A1 (en) | 2012-09-27 |
| WO2011012525A1 (en) | 2011-02-03 |
| MX2012001264A (en) | 2012-06-01 |
| AU2010277723B2 (en) | 2014-02-20 |
| AU2010277723A1 (en) | 2012-02-23 |
| EP2289343A1 (en) | 2011-03-02 |
| SG178112A1 (en) | 2012-03-29 |
| CL2012000249A1 (en) | 2012-08-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |