PE20050138A1 - Aceites de pescado con un perfil alterado de acidos grasos, un metodo para producir esos aceites y uso de ellos - Google Patents
Aceites de pescado con un perfil alterado de acidos grasos, un metodo para producir esos aceites y uso de ellosInfo
- Publication number
- PE20050138A1 PE20050138A1 PE2004000454A PE2004000454A PE20050138A1 PE 20050138 A1 PE20050138 A1 PE 20050138A1 PE 2004000454 A PE2004000454 A PE 2004000454A PE 2004000454 A PE2004000454 A PE 2004000454A PE 20050138 A1 PE20050138 A1 PE 20050138A1
- Authority
- PE
- Peru
- Prior art keywords
- acid
- fatty acid
- endogenous
- oils
- fatty acids
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/20—Fish extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
- A23L29/04—Fatty acids or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Animal Husbandry (AREA)
- Wood Science & Technology (AREA)
- Birds (AREA)
- Insects & Arthropods (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Fodder In General (AREA)
- Fats And Perfumes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Feed For Specific Animals (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Edible Oils And Fats (AREA)
Abstract
SE REFIERE A UN METODO PARA ELABORAR UN ACEITE, QUE COMPRENDE: 1)ALIMENTAR PECES CON UNA COMPOSICION QUE CONSTA, COMO MINIMO DE UN ACIDO GRASO NO ENDOGENO, O NIVELES NO ENDOGENOS COMO MINIMO DE UN ACIDO GRASO ENDOGENO, DE MODO QUE SE OBTENGAN NIVELES ALTERADOS DE UN ACIDO GRASO ENDOGENO O NO ENDOGENO, O LAS DOS CLASES A LA VEZ, EN DICHOS PECES; 2)EXTRAER ACEITE QUE CONSTA DE NIVELES ALTERADOS, COMO MINIMO DE UN ACIDO GRASO PROVENIENTE DE LOS PECES O DE UNA PARTE DE SUS CUERPOS. DONDE, POR LO MENOS UN ACIDO GRASO ES UN ACIDO GRASO POLIINSATURADO O UN ACIDO GRASO SATURADO O DE AMBAS CLASES A LA VEZ, TAL COMO: ACIDO GRASO POLIINSATURADO OMEGA-3 O UN OMEGA-6 O UNA MEZCLA DE ESTOS DOS; ACIDO ARAQUIDONICO, ACIDO EICOSAPENTANOICO Y ACIDO DOCOSAHEXAENOICO. SE REFIERE TAMBIEN A UN ACEITE QUE SE PUEDE OBTENER A PARTIR DEL METODO DESCRITO, QUE COMPRENDE: i)1% DE ACIDO ARAQUIDONICO, EN PESO DEL TOTAL DE ACIDOS GRASOS; ii)10% DE ACIDO EICOSAPENTANOICO; Y, iii)15% DE ACIDO DOCOSAHEXANOICO
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA200300672 | 2003-05-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
PE20050138A1 true PE20050138A1 (es) | 2005-05-12 |
Family
ID=34955780
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE2004000454A PE20050138A1 (es) | 2003-05-05 | 2004-05-04 | Aceites de pescado con un perfil alterado de acidos grasos, un metodo para producir esos aceites y uso de ellos |
Country Status (9)
Country | Link |
---|---|
US (1) | US20070104856A1 (es) |
EP (1) | EP1622467A1 (es) |
AR (1) | AR044174A1 (es) |
CA (1) | CA2524863A1 (es) |
CL (1) | CL2004000959A1 (es) |
IS (1) | IS8130A (es) |
NO (1) | NO20055726L (es) |
PE (1) | PE20050138A1 (es) |
WO (1) | WO2004098311A1 (es) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2009117151A2 (en) | 2008-03-20 | 2009-09-24 | Virun, Inc. | Compositions containing non-polar compounds |
WO2009117152A1 (en) | 2008-03-20 | 2009-09-24 | Virun, Inc. | Emulsions including a peg-derivative of tocopherol |
US8337931B2 (en) | 2008-06-23 | 2012-12-25 | Virun, Inc. | Compositions containing non-polar compounds |
CN102368913A (zh) * | 2009-04-01 | 2012-03-07 | 雀巢产品技术援助有限公司 | 降低肥胖的风险 |
NO341929B1 (no) * | 2009-09-14 | 2018-02-19 | Chemoforma Ltd | Fôrsammensetning |
WO2011119228A1 (en) | 2010-03-23 | 2011-09-29 | Virun, Inc. | Nanoemulsion including sucrose fatty acid ester |
US8741373B2 (en) | 2010-06-21 | 2014-06-03 | Virun, Inc. | Compositions containing non-polar compounds |
US8183227B1 (en) | 2011-07-07 | 2012-05-22 | Chemo S. A. France | Compositions, kits and methods for nutrition supplementation |
RU2474238C1 (ru) * | 2011-09-28 | 2013-02-10 | Олег Иванович Квасенков | Способ производства консервов "рыбоовощная солянка" |
US8168611B1 (en) | 2011-09-29 | 2012-05-01 | Chemo S.A. France | Compositions, kits and methods for nutrition supplementation |
EP2800563B1 (en) | 2012-01-06 | 2018-07-11 | Omthera Pharmaceuticals Inc. | Dpa-enriched compositions of omega-3 polyunsaturated fatty acids in free acid form |
EP2811847B1 (en) | 2012-02-10 | 2017-12-13 | Virun, Inc. | Beverage compositions containing non-polar compounds |
AR095182A1 (es) | 2012-05-07 | 2015-09-30 | Omthera Pharmaceuticals Inc | Composiciones de estatinas y ácidos grasos omega-3 |
WO2013192109A1 (en) | 2012-06-17 | 2013-12-27 | Matinas Biopharma, Inc. | Omega-3 pentaenoic acid compositions and methods of use |
US10123986B2 (en) | 2012-12-24 | 2018-11-13 | Qualitas Health, Ltd. | Eicosapentaenoic acid (EPA) formulations |
US9629820B2 (en) | 2012-12-24 | 2017-04-25 | Qualitas Health, Ltd. | Eicosapentaenoic acid (EPA) formulations |
CA2905671A1 (en) * | 2013-03-13 | 2014-09-18 | Matinas Biopharma Inc. | Omega-3 pentaenoic acid compositions and methods of use |
US9351517B2 (en) | 2013-03-15 | 2016-05-31 | Virun, Inc. | Formulations of water-soluble derivatives of vitamin E and compositions containing same |
WO2014151109A1 (en) | 2013-03-15 | 2014-09-25 | Virun, Inc. | Formulations of water-soluble derivatives of vitamin e and compositions containing same |
US9693574B2 (en) | 2013-08-08 | 2017-07-04 | Virun, Inc. | Compositions containing water-soluble derivatives of vitamin E mixtures and modified food starch |
EP4223861A3 (en) | 2013-12-20 | 2023-11-01 | Mara Renewables Corporation | Methods of recovering oil from microorganisms |
US10016363B2 (en) | 2014-09-18 | 2018-07-10 | Virun, Inc. | Pre-spray emulsions and powders containing non-polar compounds |
US9861611B2 (en) | 2014-09-18 | 2018-01-09 | Virun, Inc. | Formulations of water-soluble derivatives of vitamin E and soft gel compositions, concentrates and powders containing same |
WO2016044805A1 (en) | 2014-09-18 | 2016-03-24 | Virun, Inc. | Soft gel compositions and pre-gel concentrates |
US10851395B2 (en) | 2016-06-10 | 2020-12-01 | MARA Renewables Corporation | Method of making lipids with improved cold flow properties |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6200624B1 (en) * | 1996-01-26 | 2001-03-13 | Abbott Laboratories | Enteral formula or nutritional supplement containing arachidonic and docosahexaenoic acids |
US6063946A (en) * | 1996-01-26 | 2000-05-16 | Eastman Chemical Company | Process for the isolation of polyunsaturated fatty acids and esters thereof from complex mixtures which contain sterols and phosphorus compounds |
CA2318913A1 (en) * | 1998-01-21 | 1999-07-29 | University Of Maryland Biotechnology Institute | Methods for the enrichment of live feed with nutrients essential for fish larvae |
JP5096656B2 (ja) * | 2000-01-14 | 2012-12-12 | フジャルタソン・バルドゥル | 水生生物給餌用の海洋脂質組成物 |
JP3398762B2 (ja) * | 2000-08-15 | 2003-04-21 | 北海道大学長 | ドコサヘキサエン酸及び/又は共役型ドコサヘキサエン酸を含有する飼料及びこの飼料を用いた養殖法 |
WO2002019839A1 (en) * | 2000-09-07 | 2002-03-14 | University Of Maryland Biotechnology Institute | Use of arachidonic acid for enhanced culturing of fish larvae and broodstock |
US7090862B2 (en) * | 2001-03-30 | 2006-08-15 | Abbott Laboratories | Method of improving the antioxidant status of an infant |
US20050129739A1 (en) * | 2001-05-14 | 2005-06-16 | Gerhard Kohn | Production and use of a polar lipid-rich fraction containing omega-3 and/or omega-6 highly unsaturated fatty acids from microbes, genetically modified plant seeds and marine organisms |
WO2006004438A1 (en) * | 2004-07-05 | 2006-01-12 | Otago Innovation Limited | Hoki fish liver oil, fractions thereof and therapeutic uses |
-
2004
- 2004-04-03 CA CA002524863A patent/CA2524863A1/en not_active Abandoned
- 2004-04-03 EP EP04725604A patent/EP1622467A1/en not_active Withdrawn
- 2004-04-03 US US10/556,170 patent/US20070104856A1/en not_active Abandoned
- 2004-04-03 WO PCT/DK2004/000299 patent/WO2004098311A1/en active Application Filing
- 2004-05-04 PE PE2004000454A patent/PE20050138A1/es not_active Application Discontinuation
- 2004-05-05 CL CL200400959A patent/CL2004000959A1/es unknown
- 2004-05-05 AR ARP040101533A patent/AR044174A1/es unknown
-
2005
- 2005-11-16 IS IS8130A patent/IS8130A/is unknown
- 2005-12-05 NO NO20055726A patent/NO20055726L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
AR044174A1 (es) | 2005-08-24 |
IS8130A (is) | 2005-11-16 |
CL2004000959A1 (es) | 2005-05-06 |
CA2524863A1 (en) | 2004-11-18 |
WO2004098311A1 (en) | 2004-11-18 |
NO20055726D0 (no) | 2005-12-05 |
EP1622467A1 (en) | 2006-02-08 |
US20070104856A1 (en) | 2007-05-10 |
NO20055726L (no) | 2005-12-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC | Refusal |