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Application filed by Nestle SafiledCriticalNestle Sa
Priority to PA19936886701ApriorityCriticalpatent/PA6886701A1/en
Publication of PA6886701A1publicationCriticalpatent/PA6886701A1/en
PROCEDIMIENTO DE PREPARACION DE UN AGENTE AROMATISANTE. LA INVENCION DE LA CUAL SE TRATA TIENE UN PROCEDIMIENTO DE PREPARACION DE UN AGENTE AROMATISANTE QUE TIENE COMO BASE UNA HIERBA AROMATICA, APIO MONTANO, UN AZUCAR Y UN EXTRACTO DE CEBOLLA, EL CUAL SE PUEDE INCORPORAR A DIVERSOS PLATOS ALIMENTICIOS.PROCEDURE FOR PREPARATION OF AN AROMATISATING AGENT. THE INVENTION OF WHICH IT IS TREATED HAS A PROCEDURE FOR THE PREPARATION OF AN AROMATISATING AGENT THAT HAS AROMATIC GRASS, BASE MONTANO, A SUGAR AND AN EXTRACT OF ONION, WHICH CAN BE INCORPORATED TO DIFFERENT FOOD DISHES.
PA19936886701A1993-12-141993-12-14
PROCEDURE FOR THE PREPARATION OF AN AROMATIC AGENT
PA6886701A1
(en)
A METHOD FOR COOKING AND TOASTING EXTERNALLY VEGETABLE THROUGH IRRADIATION OF MICRO-WAVES, AND A CONTAINER FOR THE EXTERNAL TOASTING OF A VEGETABLE WITH MICRO-WAVES THROUGH SUCH METHOD
DERIVATIVES OF 17-HYDROXYIMINOALKYL AND 17-HYDROXYIMINOMETILALQUENIL CICLOPENTANPERHIDROFENANTRENO ACTIVE IN THE CARDIOVASCULAR SYSTEM A PROCEDURE FOR ITS PREPARATION AND PHARMACEUTICAL COMPOSITIONS THAT CONTAIN THEM.
ACCESSULATING COMPOSITION, FOOD AND NON-FOOD PRODUCTS THAT INCLUDE IT, PRESERVING COMPOSITION, PROCESSES TO PRESERVE A FOOD PRODUCT, TO MODIFY THE pH AND PREPARE THEM