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Publication of AR021599A1publicationCriticalpatent/AR021599A1/en
Procedimiento para preparar legumbres o maíz, en el que se acortan los tiempos de apuesta en remojo y/o de coccion gracias a un ingrediente para coccionque contiene un agente ablandador. Dicho agente ablandador no afecta al sabor de las legumbres nial maíz. El agente ablandador puede combinarse con otroscomponentes tales como aromatizantes, hierbas y especias.Procedure to prepare legumes or corn, in which the betting times in soaking and / or cooking are shortened thanks to a cooking ingredient that contains a softening agent. Said softening agent does not affect the taste of nial corn legumes. The softening agent can be combined with other components such as flavorings, herbs and spices.
ARP990106266A1998-12-111999-12-09
PROCEDURE TO PREPARE VEGETABLES.
AR021599A1
(en)
DERIVATIVES OF SULFONAMIDS; PHARMACEUTICAL COMPOSITIONS AND MANUFACTURING ITEMS THAT INCLUDE SUCH DERIVATIVES; PROCEDURE TO PREPARE THEM, PROCEDURE TO ENHANCE THE FUNCTIONS OF THE LUTAMATE RECEIVERS USING THESE DERIVATIVES, RESPECTIVELY TREATING PATIENTS AFFECTED DEPRESSION,