BR9906146A - Process for preparing vegetables or corn for human consumption, cooking ingredient, and using a cooking ingredient - Google Patents
Process for preparing vegetables or corn for human consumption, cooking ingredient, and using a cooking ingredientInfo
- Publication number
- BR9906146A BR9906146A BR9906146-5A BR9906146A BR9906146A BR 9906146 A BR9906146 A BR 9906146A BR 9906146 A BR9906146 A BR 9906146A BR 9906146 A BR9906146 A BR 9906146A
- Authority
- BR
- Brazil
- Prior art keywords
- cooking ingredient
- cooking
- corn
- ingredient
- human consumption
- Prior art date
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
"PROCESSO PARA O PREPARO DE LEGUMES OU DE MILHO PARA CONSUMO HUMANO, INGREDIENTE PARA COZIMENTO, E, USO DE UM INGREDIENTE PARA COZIMENTO". Processo para a preparação de legumes ou de milho, em que os tempos de molho e/ou de cozimento são abreviados por um ingrediente para cozimento que contém um agente de amaciamento. O dito agente de amaciamento não afeta o sabor dos legumes ou do milho. O agente de amaciamento pode ser combinado com outros componentes tais como agentes flavorizantes, ervas e tempeiros."PROCESS FOR THE PREPARATION OF VEGETABLES OR CORN FOR HUMAN CONSUMPTION, INGREDIENT FOR COOKING, AND USE OF AN INGREDIENT FOR COOKING". Process for preparing vegetables or maize, in which the sauce and / or cooking times are shortened by a cooking ingredient that contains a softening agent. Said softening agent does not affect the flavor of vegetables or corn. The softening agent can be combined with other components such as flavoring agents, herbs and spices.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP98204208 | 1998-12-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR9906146A true BR9906146A (en) | 2000-08-29 |
Family
ID=8234453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR9906146-5A BR9906146A (en) | 1998-12-11 | 1999-12-09 | Process for preparing vegetables or corn for human consumption, cooking ingredient, and using a cooking ingredient |
Country Status (6)
| Country | Link |
|---|---|
| AR (1) | AR021599A1 (en) |
| BR (1) | BR9906146A (en) |
| GT (1) | GT199900210A (en) |
| MX (1) | MXPA99011398A (en) |
| PA (1) | PA8486301A1 (en) |
| ZA (1) | ZA997319B (en) |
-
1999
- 1999-11-25 ZA ZA9907319A patent/ZA997319B/en unknown
- 1999-12-01 PA PA19998486301A patent/PA8486301A1/en unknown
- 1999-12-08 GT GT199900210A patent/GT199900210A/en unknown
- 1999-12-08 MX MXPA99011398A patent/MXPA99011398A/en not_active Application Discontinuation
- 1999-12-09 AR ARP990106266A patent/AR021599A1/en not_active Application Discontinuation
- 1999-12-09 BR BR9906146-5A patent/BR9906146A/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| ZA997319B (en) | 2001-05-25 |
| AR021599A1 (en) | 2002-07-31 |
| PA8486301A1 (en) | 2001-04-30 |
| MXPA99011398A (en) | 2002-07-22 |
| GT199900210A (en) | 2006-02-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application fees: dismissal - article 86 of industrial property law |
Free format text: REFERENTE A 8A E 9A ANUIDADES |
|
| B08K | Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87) |
Free format text: REFERENTE AO DESPACHO PUBLICADO NA RPI 1990 DE 25/02/2009. |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 5/10 (2016.01) |