ECSP930959A - PROCEDURE FOR THE PREPARATION OF A FLAVORING PRODUCT - Google Patents

PROCEDURE FOR THE PREPARATION OF A FLAVORING PRODUCT

Info

Publication number
ECSP930959A
ECSP930959A EC1993000959A ECSP930959A ECSP930959A EC SP930959 A ECSP930959 A EC SP930959A EC 1993000959 A EC1993000959 A EC 1993000959A EC SP930959 A ECSP930959 A EC SP930959A EC SP930959 A ECSP930959 A EC SP930959A
Authority
EC
Ecuador
Prior art keywords
procedure
preparation
flavoring product
flavoring
product
Prior art date
Application number
EC1993000959A
Other languages
Spanish (es)
Inventor
Agustin Cevallos
Patricia Izquierdo
Christian Wahli
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH2471/92A external-priority patent/CH684379A5/en
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ECSP930959A publication Critical patent/ECSP930959A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Se refiere a un procedimiento de preparación de un producto aromatizante cuya base es una hierba aromática, el levístico, un azúcar y un extracto de cebolla, y que puede incorporarse a diversos platos alimentarios.It refers to a method of preparing a flavoring product whose base is an aromatic herb, levistic, a sugar and an onion extract, and which can be incorporated into various food dishes.

EC1993000959A 1992-08-06 1993-07-30 PROCEDURE FOR THE PREPARATION OF A FLAVORING PRODUCT ECSP930959A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH2471/92A CH684379A5 (en) 1992-08-06 1992-08-06 A method for preparing a flavoring agent.

Publications (1)

Publication Number Publication Date
ECSP930959A true ECSP930959A (en) 1994-03-21

Family

ID=4234557

Family Applications (1)

Application Number Title Priority Date Filing Date
EC1993000959A ECSP930959A (en) 1992-08-06 1993-07-30 PROCEDURE FOR THE PREPARATION OF A FLAVORING PRODUCT

Country Status (3)

Country Link
EC (1) ECSP930959A (en)
HU (1) HUT65087A (en)
MY (1) MY110369A (en)

Also Published As

Publication number Publication date
MY110369A (en) 1998-04-30
HU9301932D0 (en) 1993-10-28
HUT65087A (en) 1994-04-28

Similar Documents

Publication Publication Date Title
NO172163C (en) PROCEDURE FOR THE PREPARATION OF A SPICE EXTRACT CONTAINING AN ANTIOXIDANT AND USING THE EXTRACT AS ANTIOXIDANT
EP0402755A3 (en) L-carnitine magnesium citrate
ES2195902T3 (en) COMPOSITION THAT INCLUDES ALKALINE SPHINGOMYELINASE FOR USE AS A DIETETIC PREPARATION, FOOD SUPPLEMENT OR PHARMACEUTICAL PRODUCT.
ITPR910013A1 (en) PROCEDURE FOR THE PREPARATION OF VEGETABLE PULP INTENDED FOR THE EXTRACTION OF JUICE AND PUREE, AND DEVICE FOR THE REALIZATION OF THIS PROCEDURE.
MX9304750A (en) PROCEDURE FOR THE PREPARATION OF A FLAVORING PRODUCT.
ECSP930959A (en) PROCEDURE FOR THE PREPARATION OF A FLAVORING PRODUCT
JPS557013A (en) Preparation of yogurt containing vegetable
IL59219A0 (en) Process for removing bitter taste from a fruit or vegetable extract,and the debittered extract thus obtained
IL161941A0 (en) Preservation of vegetables and herbs
GB2137089B (en) Pyrethroid-containing pharmaceutical compositions
EG19829A (en) Flavoured yeast extracts
JPS57203014A (en) Health food
GT199300051A (en) PROCEDURE FOR OBTAINING A FLAVORING PRODUCT
IT8621060A0 (en) MAXIMUM PRACTICAL SYSTEM FOR SEASONING, FLAVORING AND FLAVORING RAW OR ALREADY COOKED FOOD WITH NATURAL VEGETABLE INGREDIENTS.
AR016401A1 (en) A PROCEDURE TO PREPARE A PRODUCT BASED ON FRUITS OR VEGETABLES
ZA895577B (en) Method for the preparation of a yeast extract said yeast extract,its use as a food flavour and a food composition comprising the yeast extract
TH15126A (en) Processes for producing flavoring agents
IT1229084B (en) BALANCED COMPOSITION, BASED ON VEGETABLE SUBSTANCES, PARTICULARLY DESIGNED FOR A RATIONAL FEEDING AND FOR THE PREPARATION OF PARTICULAR FOODS.
IT1272646B (en) Flavoured water-alcohol drink
TH15126EX (en) Processes for producing flavoring agents
IT8622482V0 (en) MASSINA CONVENIENCE SYSTEM CONCERNING, FLAVORING, FLAVORING RAW OR ALREADY COOKED VEGETABLES WITH NATURAL VEGETABLE INGREDIENTS.
IT211542Z2 (en) CENTRIFUCHE PERFECTIONS FOR FRUIT AND VEGETABLE JUICES.
HUP0102799A2 (en) Fruitsalami from dried fruits and process of this production
ES2108656A1 (en) Procedure for the preparation of an extract as a base for obtaining medicaments for the treatment of human ailments of viral origin.
AR014834A1 (en) A PROCEDURE FOR OBTAINING A NATURAL EXTRACT FROM CAPSICUM SP.