AR014834A1 - A PROCEDURE FOR OBTAINING A NATURAL EXTRACT FROM CAPSICUM SP. - Google Patents

A PROCEDURE FOR OBTAINING A NATURAL EXTRACT FROM CAPSICUM SP.

Info

Publication number
AR014834A1
AR014834A1 ARP990101627A AR014834A1 AR 014834 A1 AR014834 A1 AR 014834A1 AR P990101627 A ARP990101627 A AR P990101627A AR 014834 A1 AR014834 A1 AR 014834A1
Authority
AR
Argentina
Prior art keywords
capsicum
procedure
obtaining
natural extract
alcohol
Prior art date
Application number
Other languages
Spanish (es)
Original Assignee
Pastrana Sara Leonor
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pastrana Sara Leonor filed Critical Pastrana Sara Leonor
Priority to ARP990101627 priority Critical patent/AR014834A1/en
Publication of AR014834A1 publication Critical patent/AR014834A1/en

Links

Landscapes

  • Seasonings (AREA)

Abstract

Partiendo de frutos de Capsicum SP. que han sido cultivados con técnicas internacionalmente reconocidas para cultivos orgánicos se deshidratan ytrituran y son sometidos a lixiviacion con alcohol etílico de 70 grados en proporcion polvo decap sicum a alcohol directamente relacionadas con laconcentracion de materia grasa de los frutos. El extracto obtenido, adecuadamente envasado, no requiere otros conservantes y es empleado comoaromatizante, saborizante y colorantealimentarioStarting from fruits of Capsicum SP. that have been cultivated with internationally recognized techniques for organic crops are dehydrated and crushed and subjected to leaching with 70 degree ethyl alcohol in alcohol decap sicum powder proportion directly related to the concentration of fruit fat. The extract obtained, properly packaged, does not require other preservatives and is used as aromatizing, flavoring and food coloring

ARP990101627 1999-04-09 1999-04-09 A PROCEDURE FOR OBTAINING A NATURAL EXTRACT FROM CAPSICUM SP. AR014834A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ARP990101627 AR014834A1 (en) 1999-04-09 1999-04-09 A PROCEDURE FOR OBTAINING A NATURAL EXTRACT FROM CAPSICUM SP.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ARP990101627 AR014834A1 (en) 1999-04-09 1999-04-09 A PROCEDURE FOR OBTAINING A NATURAL EXTRACT FROM CAPSICUM SP.

Publications (1)

Publication Number Publication Date
AR014834A1 true AR014834A1 (en) 2001-03-28

Family

ID=45605940

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990101627 AR014834A1 (en) 1999-04-09 1999-04-09 A PROCEDURE FOR OBTAINING A NATURAL EXTRACT FROM CAPSICUM SP.

Country Status (1)

Country Link
AR (1) AR014834A1 (en)

Similar Documents

Publication Publication Date Title
Nadeem et al. Antioxidant potential of bell pepper (Capsicum annum L.)-A review
Renna et al. The use of the sea fennel as a new spice-colorant in culinary preparations
MAU et al. 1‐Octen‐3‐ol in the Cultivated Mushroom, Agaricus bisporus
Mulokozi et al. Effect of traditional open sun-drying and solar cabinet drying on carotene content and vitamin A activity of green leafy vegetables
Sharma et al. Value addition of wild apricot fruits grown in North–West Himalayan regions-a review
Okello et al. Physicochemical composition of Tamarindus indica L.(Tamarind) in the agro‐ecological zones of Uganda
Conversa et al. Bio-physical, physiological, and nutritional aspects of ready-to-use cima di rapa (Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort.) as affected by conventional and organic growing systems and storage time
AR013594A1 (en) PROCESS TO PRODUCE A FLAVOR OF FLESH AND THE METHOD TO FLAVOR A FOOD PRODUCT WITH SUCH FLAVOR OF MEAT
CN108707507A (en) A kind of truffle oil and preparation method thereof
Boadu et al. The impact of different drying techniques on the physicochemical and quality characteristics of oil palm fruit mesocarp (Elaeis guineensis)
AR014834A1 (en) A PROCEDURE FOR OBTAINING A NATURAL EXTRACT FROM CAPSICUM SP.
Guillaume et al. Functional food and sustainable development once met in the argan forest: The tale of the argan oil
CN106923235A (en) A kind of cured beef and its process
GR3026073T3 (en) Raw extracts of blue algae, method of preparation and applications in cosmetology and dermatology.
Sangwan et al. Nutrient composition of mint powder prepared from various drying methods
GB2011775A (en) Preparations of Seasonings, Herbs and Spices
KR100294387B1 (en) Manufacturing method of wild vegetables
Biswas et al. Nutritional status of food products developed from Salicornia brachiata
Puppo et al. Prosopis as a heat-tolerant nitrogen-fixing desert food legume
Arya et al. Microgreens of tropical edible-seed species, an economical source of phytonutrients-insights into nutrient content, growth environment and shelf life
Dhar Prickly Pear Cactus (Opuntia Ficus-Indica) the Beles in Ethiopia: A Review on Nutritional Aspects and Health Benefits.
Mwafaida et al. The occurrence of indigenous edible mushrooms in Kaya Chivara forest in Kilifi, Kenya
SHARMA et al. Volvariella bombycina (Schaeff.)
Khan et al. Conservation of indigenous wild edible plants used by different communities of Kangchup Hills, Senapati, North East India
Bala et al. Solar drying of fishery products

Legal Events

Date Code Title Description
FG Grant, registration
FG Grant, registration