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Application filed by Gerald Dit Gerry Cording, Vacuum Cooling S AfiledCriticalGerald Dit Gerry Cording
Priority to OA22/SNApriorityCriticalpatent/OA08522A/fr
Publication of OA08522ApublicationCriticalpatent/OA08522A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B7/00—Preservation or chemical ripening of fruit or vegetables
A23B7/04—Freezing; Subsequent thawing; Cooling
A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
A23L3/36—Freezing; Subsequent thawing; Cooling
A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
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OA22/SNA1987-07-141987-07-14Procédé de conditionnement des produits végétaux et fruitiers : VACUUM COOLING.
OA08522A
(fr)
Metodo e macchina per ottenere, tramite un involucro di cellofanformato in continuo, confezioni di piu' prodotti alimentari singolarmente cellofanati.