OA04859A - Procédé pour l'obtention de produits à base de fruits et/ou légumes ou de mélanges de ceux-ci aptes à la conservation, et produits ainsi obtenus. - Google Patents
Procédé pour l'obtention de produits à base de fruits et/ou légumes ou de mélanges de ceux-ci aptes à la conservation, et produits ainsi obtenus.Info
- Publication number
- OA04859A OA04859A OA55437A OA55437A OA04859A OA 04859 A OA04859 A OA 04859A OA 55437 A OA55437 A OA 55437A OA 55437 A OA55437 A OA 55437A OA 04859 A OA04859 A OA 04859A
- Authority
- OA
- OAPI
- Prior art keywords
- products
- fruits
- vegetables
- preservation
- mixtures
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/026—Spray-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7408769A FR2263705B1 (xx) | 1974-03-14 | 1974-03-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| OA04859A true OA04859A (fr) | 1980-10-31 |
Family
ID=9136342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| OA55437A OA04859A (fr) | 1974-03-14 | 1975-03-14 | Procédé pour l'obtention de produits à base de fruits et/ou légumes ou de mélanges de ceux-ci aptes à la conservation, et produits ainsi obtenus. |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US4008336A (xx) |
| BR (1) | BR7501493A (xx) |
| FR (1) | FR2263705B1 (xx) |
| IL (1) | IL46791A (xx) |
| OA (1) | OA04859A (xx) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1204103B (it) * | 1986-04-30 | 1989-03-01 | Aboca Snc Di Mercati Valentino | Procedimento per la conservazione di prodotti vegetali |
| FR2621224A1 (fr) * | 1987-10-06 | 1989-04-07 | Olivier Desjonqueres | Emulsion a base de pulpe d'avocat, ou d'autres fruits et legumes ou de leur pulpe, ses dispositifs de fabrication et toutes les preparations culinaires fabriquees par emulsion et obtenues par lesdits dispositifs |
| AU619332B2 (en) * | 1988-08-19 | 1992-01-23 | Mitsubishi-Tokyo Pharmaceuticals, Inc. | Gourd powder composition |
| IL102782A0 (en) * | 1991-08-16 | 1993-01-31 | Int Equipment Sales Inc | Method for processing avocado pulp |
| EP0793917B1 (fr) * | 1996-03-07 | 2002-12-18 | Societe Des Produits Nestle S.A. | Procédé de préparation de fruits et légumes contenant des caroténoides |
| EP1087671B1 (en) * | 1998-06-15 | 2002-10-16 | Unilever N.V. | Thickening agent based on dried, homogenised fruit or vegetable puree, the preparation thereof and its use in foodstuffs |
| US8143062B2 (en) * | 2001-11-30 | 2012-03-27 | Hirsch Alan R | Method and composition for enhancing weight loss |
| EP1856981B1 (en) * | 2005-02-21 | 2010-06-02 | Si O Si Alimentos, S.A. de C.V. | Method of obtaining avocado powder |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US592906A (en) * | 1897-11-02 | William b | ||
| US3567469A (en) * | 1964-12-14 | 1971-03-02 | Cpc International Inc | Process for the production of dehydrated products |
| US3597231A (en) * | 1968-01-02 | 1971-08-03 | Frederic J Kane | Dehydrated pumpkin mix |
| US3958036A (en) * | 1970-07-30 | 1976-05-18 | Cav-Pro, Inc. | Stable avocado base preparation |
| US3865955A (en) * | 1971-04-02 | 1975-02-11 | Gen Foods Corp | Comminuted meat product stabilized with jicama |
-
1974
- 1974-03-14 FR FR7408769A patent/FR2263705B1/fr not_active Expired
-
1975
- 1975-03-10 US US05/556,979 patent/US4008336A/en not_active Expired - Lifetime
- 1975-03-11 IL IL46791A patent/IL46791A/xx unknown
- 1975-03-13 BR BR1493/75A patent/BR7501493A/pt unknown
- 1975-03-14 OA OA55437A patent/OA04859A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US4008336A (en) | 1977-02-15 |
| BR7501493A (pt) | 1975-12-16 |
| IL46791A (en) | 1978-04-30 |
| FR2263705A1 (xx) | 1975-10-10 |
| IL46791A0 (en) | 1975-05-22 |
| FR2263705B1 (xx) | 1978-12-01 |
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