NZ538264A - Food product and process for retaining moisture in cooked food - Google Patents

Food product and process for retaining moisture in cooked food

Info

Publication number
NZ538264A
NZ538264A NZ538264A NZ53826403A NZ538264A NZ 538264 A NZ538264 A NZ 538264A NZ 538264 A NZ538264 A NZ 538264A NZ 53826403 A NZ53826403 A NZ 53826403A NZ 538264 A NZ538264 A NZ 538264A
Authority
NZ
New Zealand
Prior art keywords
muscle tissue
protein
animal muscle
protein mixture
uncooked
Prior art date
Application number
NZ538264A
Other languages
English (en)
Inventor
Stephen D Kelleher
Peter G Williamson
Original Assignee
Proteus Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/378,139 external-priority patent/US6855364B2/en
Application filed by Proteus Industries Inc filed Critical Proteus Industries Inc
Publication of NZ538264A publication Critical patent/NZ538264A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NZ538264A 2002-09-24 2003-07-01 Food product and process for retaining moisture in cooked food NZ538264A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US25287302A 2002-09-24 2002-09-24
US10/378,139 US6855364B2 (en) 2002-09-24 2003-03-04 Process for retaining moisture in cooked animal muscle
PCT/US2003/020898 WO2004028280A1 (en) 2002-09-24 2003-07-01 Food product and process for retaining moisture in cooked food

Publications (1)

Publication Number Publication Date
NZ538264A true NZ538264A (en) 2006-11-30

Family

ID=32044963

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ538264A NZ538264A (en) 2002-09-24 2003-07-01 Food product and process for retaining moisture in cooked food

Country Status (7)

Country Link
EP (1) EP1542551B1 (cg-RX-API-DMAC7.html)
JP (1) JP4512035B2 (cg-RX-API-DMAC7.html)
CN (1) CN100352377C (cg-RX-API-DMAC7.html)
AU (1) AU2003247710B2 (cg-RX-API-DMAC7.html)
CA (1) CA2499680C (cg-RX-API-DMAC7.html)
NZ (1) NZ538264A (cg-RX-API-DMAC7.html)
WO (1) WO2004028280A1 (cg-RX-API-DMAC7.html)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3835852B2 (ja) * 1996-04-19 2006-10-18 日本化薬株式会社 分散染料組成物およびそれを用いる疎水性繊維材料の染色法
US7160567B2 (en) * 2002-09-24 2007-01-09 Proteus Industries, Inc. Process for retaining moisture in cooked food with a peptide
BRPI0618750A2 (pt) * 2005-11-16 2011-09-13 University Of Massachusetts processo para melhorar a capacidade de reter água e maciez em produtos alimentìcios de proteìna cozidos
US9491956B2 (en) * 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4210677A (en) * 1978-01-24 1980-07-01 Auburn Research Foundation Process for production of a restructured fresh meat product
JPS5668357A (en) * 1979-11-09 1981-06-09 Taiyo Fishery Co Ltd Improvement of water retention of muscular fiber
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products
NL8501333A (nl) * 1985-05-09 1986-12-01 Tno Samengevoegd vleesprodukt en werkwijze ter vervaardiging daarvan.
JPH05336925A (ja) * 1992-06-04 1993-12-21 Chiba Sanchiyoku Service:Kk 挽肉加工食品及びその製造方法
JPH067119A (ja) * 1992-06-25 1994-01-18 Chiba Sanchiyoku Service:Kk 食肉を焼く時の調理方法
US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6005073A (en) * 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US6136959A (en) * 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction

Also Published As

Publication number Publication date
JP4512035B2 (ja) 2010-07-28
EP1542551A1 (en) 2005-06-22
EP1542551A4 (en) 2005-10-05
CN100352377C (zh) 2007-12-05
JP2006500072A (ja) 2006-01-05
EP1542551B1 (en) 2011-06-15
CN1684596A (zh) 2005-10-19
WO2004028280A1 (en) 2004-04-08
AU2003247710A1 (en) 2004-04-19
CA2499680A1 (en) 2004-04-08
AU2003247710B2 (en) 2007-04-26
CA2499680C (en) 2009-06-16

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