NZ280257A

NZ280257A - Lipid composition for cosmetic use

Info

Publication number: NZ280257A
Application number: NZ280257A
Authority: NZ
Inventors: Constantin Bertoli; Umberto Bracco; Angiolino Delvecchio; Armand Malnoe
Original assignee: Nestle Sa
Priority date: 1994-11-05
Filing date: 1995-10-17
Publication date: 1996-07-26
Also published as: MX9504625A; AU3319395A; CA2161157A1; NO954178L; JPH08208452A; ZA959328B; CA2161157C; AU709568B2; NO310542B1; EP0710477A1; DE69428539T2; PT710477E; ATE206303T1; US5744145A; EP0710477B1; DK0710477T3; DE69428539D1; NO954178D0; ES2162834T3

Abstract

Lipid compsns. for cosmetic use contain rice-bran oil and sesame oil, have an unsaponifiables content of 2-3 wt.%, and have a triglyceride fatty acid compsn. comprising 30-40 wt.% oleic acid, 40-50 wt.% linoleic acid and < 2 wt.% alpha -linolenic acid. Also claimed is the prodn. of such a compsn. by degumming, decolourising and deodorising the oil mixt. under conditions such that the prod. has an unsaponifiables content of at least 2 wt.% and an oxidative stability corresp. to an induction period of at least 15 hrs. in the Rancimat test at 100 degrees C.

Description

New Zealand Paient Spedficaiion for Paient Number £80257 Priority Oate(s):....5...$«*:..3A ;Complete Specification Filed: [?..(?.$... Class: (6) ;Publication Date: 2..6..J.UU996. ;P.O. Journal No: ....l.kQ.t. ;NO ;pn nvv v ;'A';\ \;r. j: tj,f» »; a U u u J ^ ;Patents Form No. 5 ;Our Ref: JP205488 ;NEW ZEALAND PATENTS ACT 1953 COMPLETE SPECIFICATION ;LIPID COMPOSITION FOR COSMETIC PRODUCTS ;We, SOCIETE DBS PRODUITS NESTLE S.A., a Swiss Body Corporate of Entre-deux-Villes, 1800 Vevey, Switzerland, ;hereby declare the invention, for which We pray that a patent may be granted to us and the method by which it is to be performed, to be particularly described in and by the following statement: ;>55 ;PT0530 ;V " .. r.«r »cc.^ ^ 4 uf, i «jJj ;- 1 ;(followed by page la) ;The present invention concerns a lipid composition intended to be used in cosmetic compositions, in particular a lipid composition having an anti-ageing action. ;5 Premature ageing of the epidermis is partly due to external attack such as for example from UV radiation and pollution generating free radicals. ;It is known, for example from EP-A-0477825, that sesame oil 10 has the property of stabilizing edible vegetable oils rich in unsaturated fatty acids, for example maize oil, against oxidation. ;The anti-radical properties of unsaponifiable fractions of 15 sesame oil and wheat germ oil in cosmetic compositions are also known, for example from EP-A-0581624. ;The object of the present invention is to provide a lipid composition for cosmetic products having an anti-ageing 20 action on the skin, namely an anti-radical, soothing and hydrating action, while being naturally stabilized against oxidation, namely not containing added anti-oxidants,- or to at least provide the public with a useful choice. ;25 The lipid composition according to the invention is characterized in that it contains rice bran oil and sesame-oil and 2 % to 3 % by weight of unsaponifiable matter, and that the fatty acids of the triglycerides comprise, by weight, ;30 30 % to 40 % of oleic acid, 40 % to 50 % of linoleic acid and less than 2 % of alpha-linolenic acid. ;The composition contains rice bran oil which is particularly rich in gamma-oryzanol having anti-oxidant 35 activity. ;NO 4945 ;(followed by page 2) ;2 ;The composition also contains sesame oil, certain constituents of which specifically inhibit delta 5 desaturase, the enzyme responsible for the biotransformation of dihomogamma-linolenic acid (DHGLA) 5 into arachidonic acid (AA) . It is thus likely to have an anti-inflammatory action in as much as the formation of products derived from AA such as, for example, leucotriene B4, which is pro-inflammatory, should profitably reduce products derived from DHGLA, for example prostaglandins of 10 series 1 having an anti-inflammatory action. ;The composition contains an oil comprising an appreciable quantity of oleic acid which has a structuring action and acts as a vehicle for essential bio-active fatty acids 15 while being neutral from the point of view of bioactivity. The oleic acid content gives the lipid mixture good stability to oxidation and photo-oxidation, which prevents the formation of active oxygenated radicals. ;20 The oils of choice meeting these requirements are preferably rice bran oil and sesame oil. The oils in question preferably constitute 45 % to 65 %, for example 60 %, by weight of the final lipid mixture. ;25 The composition contains oils providing essential fatty acids of the n-6 family, low n-3 fatty acids, so as to take account of the greater biochemical reactivity of those of the n-3 family. ;30 Oils rich in fatty acids of the n-6 family are selected from those rich in linoleic acid, for example maize oil, wheat germ oil, sunflower oil or blackcurrant seed oil. ;Thus the composition has a high linoleic acid content, with 40 % to 50 % by weight of fatty acids. This acid is a 35 constituent of ceramides which play an important role as a barrier against dehydration of the epidermis. Linoleic acid ;15 ;2802 ;also shows itself to be active against cellular hyperproliferation associated with lack of essential fatty acids, an effect that could be associated with the re-establishment of normal levels of series 2 prostaglandins 5 in the epidermis. ;These "active" fatty acids can also be incorporated in the formulation in the form of their ethyl or propionic esters, in quantities calculated so as to obtain the desired 10 relative levels and proportions. ;The composition according to the invention also contains an oil rich in vitamin E which can improve its keeping properties, for example a wheat germ oil. ;The average composition in fatty acids of the triglycerides in the final composition is as follows : ;Fatty acids ;20 C16:0 ;C16:1,n-7 C18:0 CI8:1,n-9 C18:2,n-6 ;25 C18:3,n-3 (alpha) C20: 0 C20:1 ;% by weight ;10-15 0.05-0.5 1-4 30-50 40-60 1-2 <1 <1 ;preferably ;II II ;% by weight ;<13 .5 <0.3 <3 <35 <48 <2 ;<0.5 <0.5 ;30 ;On the basis of their respective compositions in fatty acids and in natural anti-oxidant constituents, the following mixtures of oils are preferred: ;4 ;28025 ;5 Wheat germ oil ;Oil ;Rice bran oil Maize oil Sesame oil ;% by weight ;30-40 20-40 15-25 5-15 ;preferably n ;it ;% by weight ;40 30 20 10 ;The invention also concerns a process for the preparation of a preceding lipid composition, in which raw or partially refined oils are used, characterized in that the mixture of 10 oils is degummed, decolorized and deodorized under conditions enabling a content of at least 2 % by weight of unsaponif iable matter to be maintained as well as stability against oxidation corresponding to an induction period of at least 15 h in the Rancimat test at 100°C. ;15 ;According to the invention, a cold-pressed sesame oil is preferably used, which contains the desired compounds sesamoline and sesamine. Wheat germ and sesame oils are preferably chosen that are low in lecithins and rich in 20 unsaponifiable matter. ;Degumming preferably takes place by putting the mixture of oils in contact with a concentrated solution of citric acid, in the presence of water at about 80 °C, during which 25 hydration is carried out, followed by separation of the gums, for example by centrifuging or decanting. ;In a variant of the degumming treatment, the mixture of oils heated to 80°C is treated by circulating steam under 30 vacuum. ;After separation of the gums, as indicated previously, the mixture of degummed oils is treated by putting it into contact with an adsorbent consisting of damp amorphous 35 silica gel for about 20 min at 80-85°C under a vacuum of about 50-80 ttibar. ;10 ;25 ;280257 ;In certain cases, bleaching is also carried out with decolorizing earth activated with acid. ;Finally, the mixture of oils is deodorized under controlled conditions, for example at about 180°C with about 1 % live steam and under a vacuum of about 1-2 mbar for about 2h. It is thus possible to maintain an appreciable content of unsaponifiable matter and in particular to control the tocopherols. ;The lipid composition according to the invention may be advantageously used in various aqueous or anhydrous cosmetic compositions for treatment of the skin, such as fluids, creams and lotions for the face, hands and body, 15 sun creams and lotions, antiwrinkle creams and lotions and similar compositions. ;The cosmetic composition in question can be in particular in the form of a solution, a water-in-oil emulsion or an 20 oil-in-water emulsion, a suspension or an aerosol. As anhydrous cosmetic compositions incorporating the lipid composition according to the invention, reference may be made to body oils, anhydrous balms, anti-sun oils and lipsticks. ;In such a cosmetic compos it" ion, the lipid composition according to the invention may represent 1 to 80%, preferably 5 to 60% by weight. ;30 Such a cosmetic composition generally includes, in suitable quantities, additives such as, for example emulsifiers, anti-perspirant agents, stabilizers, preservatives, sun filters, perfumes, dyes or emollients, waxes, pearl agents and inorganic or organic fillers. ;280 ;The lipid composition according to the invention may also be used for a cosmetic purpose in the form of a nutritional supplement, for example in capsules or gelatin capsules. ;5 The following examples illustrate the invention. In these, percentages and parts are given by weight except where indicated to the contrary. ;Examples 1-3 10 Preparation of the mixture of oils ;The following partially refined oils were mixed with stirring and under nitrogen in the proportions indicated. ;15 Oil % ;Rice bran oil 40 ;Maizp oil 30 ;Sesame oil 20 ;Wheat germ oil 10 ;20 ;In order to do this, the oils were mixed in the proportions indicated above in a stainless steel reactor provided with a double walled system with fluid circulation to keep the temperature constant and a variable speed stirrer, avoiding 25 temperatures greater than 30°C. ;Example 1 : The mixture was then heated to 65 °C and treated with 0.3 % of 50 % citric acid, 2 to 3 % water was added and the precipitated gums were separated off by 30 centrifuging. ;The degummed mixture was then put into contact with l % hydrated amorphous silica gel (TriSyl (R)) and 0.5 % hydrated amorphous silica gel (Trisyl 300(R)) at 00-85°C 35 for 20 min under a vacuum of 50-80 mbar. ;28025 ;7 ;The mixture was finally deodorized at 180°C for 3 hours by steam entrainment with 1 % of steam per hour. ;The properties of the final mixture of refined oils were as 5 follows: ;Lovibond colour (R) , 2.5 cm (1") cell, R 0.9 ;Lovibond colour (R), 2.5 cm (1") cell, Y 5.3 ;Induction time, Rancimat test (R), h 17.5 10 Unsaponifiable matter content, measured by ;1UPAC method 2.104, g/kg 21.3 ;Free fatty acid content, % 0.28 ;Example 2: The procedure was as in the preceding example 1, ;15 apart from the fact that the preliminary degumming was carried out by steam treatment at 80°C for 20 min with 2 % steam. The results of the Lovibond colour analyses and the Rancimat test were identical. ;20 Example 3: The procedure was as in example 2, except that the degummed mixture was put into contact with 0.5 % of TriSyl 3 00(R) and that following this treatment the mixture was put in contact with 0.25 % of decolorizing earth Tonsil Optimum FF(R) before deodorization. The coloration and the ;25 induction time results were as follows: ;Lovibond colour (R), 2.5 cm (1") cell, R 1*4 Lovibond colour (R), 2.5 cm (1") cell, Y 9.5 Induction time, Rancimat test (R), h 16.5 280257 Example 4 Anhydrous balm Ingredient % c; Lanolin 35 Hydrogenated lanolin 30 Ozokerite 3 Lipid composition according to example 2 20 Cyclopentadimethylsiloxane 12 The preceding anhydrous product was obtained by mixing the constituents at 70°C, and then cooling with stirring until room temperature was reached.

Example 5 Lipstick (anhydrous) Ingredients % Fatty alcohol esters C8-C10 26 Ozokerite 10 Camauba wax 3 Bees wax 3 Pigment 9 Perfume 0.1 Castor oil qsp 100 Lipid composition of example 2 6 The pigments were sieved. The constituents were then mixed at 70°C, except for the perfume. The mixture was left to cool to 35°C with stirring and the perfume was then added. The preparation was finally transferred to a triple roll mill. 28 8% Example 6 Make-up foundation 5 Ingredients % Lipid composition of example 2 4 Mixture of glyceryl mono-di-stearate, stearic acid and glycerine (40/50/5/5) 3.3 Mixture of lanolin alcohol and liquid paraffin (15/85) 3 Glyceryl mono-di-iso-stearate 1.8 Isopropyl palmitate 5 ethyl-2-hexyl palmitate 5 Titanium oxide 8.31 Brown iron oxide 0.73 Yellow iron oxide 1.7 Black iron oxide 0.26 Propyl p-hydroxybenzoate 0.1 Methyl p-hydroxybenzoate 0.1 Perfume 0.3 Triethanolamine 1.2 Hydrated magnesium aluminium silicate 1.5 Sodium carboxymethylcellulose 0.14 Cyclopentadimethylsiloxane 8 Glycerine 3 Sterilized demineralized water qsp 100 Propylene glycol 3 Stearic acid 2.4 The pigments were blended and sieved and they were then incorporated in the oily phase, previously warmed to 70°C. The sodium carboxymethylcellulose was dispersed separately in water. When the solution was homogeneous, the other 35 components of the aqueous phase were added and the mixture was heated to 75°C. The two phases were then emulsified 28025 with rapid homogenization. The emulsion was then allowed to cool with stirring, the perfume and triethanolamine were added at 35°C and homogenization was then carried out. The preparation was then transferred to a triple roll mill.

Example 7 Moisturising protective body lotion Ingredients % Polysorbate 60 0.8 Perfume 0.3 Glycerol stearate and PEG 100 stearate 1 Hydrogenated polyisobutene 2 Lipid composition of example 2 8 Stearic acid 1 Glycerine 3 Carbopol 941 0.3 Triechanolamine 0.3 20 Water + preservative qsp 100 The Carbopol 941 was dispersed in water. When the solution was homogeneous, the other components of the aqueous phase were added and the mixture was heated to 75°C. The 25 constituents of the oily phase were mixed separately at 70°C. The two phases were then emulsified with rapid homogenization. The mixture was allowed to cool with stirring and the perfume, triethanolamine and preservative were added at 35°C, followed by homogenization. The 30 preparation was allowed to cool to room temperature and packaged. 11 28025 Example 8 Protective care fluid Ingredients % Methyl glucose sesquistearate 2 Lipid composition of example 2 2 Cyclomethicone 13 Perfume 0.2 PEG 20 methyl glucose sesquistearate 2 Xanthan gum 0.2 Polyacrylamide acid and C13-C14-isoparaffin and laureth 7 0.8 WaLer + preservatives qsp 100 The xanthan gum was dispersed in water at 75°C. The constituents of the oily phase were mixed separately at 70°C. The two phases were then emulsified under rapid 20 homogenization. The mixture was allowed to cool with stirring, the perfume and preservative was added at 35°C and homogenization was then carried out. The preparation was then allowed to cool to room temperature and packaged. 28025 Example 9 Protective care cream/ oil-in-water emulsion Ingredients % PEG 20 stearate l Glyceryl stearate and PEG 100 Stearate 1 Stearic acid 1 Stearyl alcohol 2 Lipid composition of example 2 20 Soya protein hydrolysate 0.2 Glycerine 3 Carbopol 941 0.4 Triethanol amine 0.4 Water + preservative qsp 100 The Carbopol 941 was dispersed in water. When the solution was homogeneous, the other components of the aqueous phase were added and the mixture was heated to 70°C. The 20 constituents of the oily phase were mixed separately at 75°C. Emulsification of the two phases was then carried out under rapid homogenization. The mixture was then allowed to cool with stirring and the perfume was added at 35°C, followed by homogenization. The preparation was allowed to 25 cool to room temperature and packaged.

Claims

13 28025 Example 10 Care cream, water-in-oil emulsion 5 Ingredients % Sorbitan monoisostearate 5 Microcrystalline wax 1 Lipid composition of example 2 19 10 Fatty acid esters in C8-C10 and fatty alcohol esters in C12-C18 1 Modified Montmorillonite gel and neutral oil (triglycerides of caprylic and capric acids) 5 Propylene glycol 3 15 Water + preservative qsp 100 The constituents of the oily phase were mixed at 75°C. The constituents of the aqueous phase were mixed separately at 70°C. After enrulsification of the two phases with rapid 20 homogenization, the mixture was allowed to cool with stirring to room temperature and packaged. 14 10 15 WHAT i/\NE CLAIM IS: -

1. Lipid composition for cosmetic use, having an anti-ageing action and which contains rice bran oil and sesame oil, and 2 by 3% by weight of unsaponif iable matter and wherein the fatty acids of the triglycerides comprise, by weight, 30% to 40% of oleic acid, 40 to 50% of linoleic acid and less than 2% of alpha-linolenic acid.

2. Lipid composition according to claim l characterized in that it contains by weight, 30 to 50% of rice bran oil, 15 to 25% of sesame oil, 20 to 40% of maze oil and 5 to 15% of wheat germ oil.

3. Process for the preparation of a lipid composition according to claim 1, in which raw or partially refined oils are used, and wherein the mixture of oils is degummed, decolorized and deodorized under conditions 20 enabling a content of unsaponifiable matter of at least 2% by weight to be maintained as well as stability against oxidation corresponding to an induction period of at least 15 h in the Rancimat test at 100°C. 25

4. Process according to claim 3, characterized in that degumming takes place by putting the mixture of oils into contact with the concentrated solution of citric acid, in the presence of water at about 80°C, during which hydration of gums takes place, followed by separation of gums, by 30 centrifuging or decanting.

5. Process according to claim 3, characterized in that degumming takes place by treatment of the mixture of oils heated to about 80°C by steam circulation under vacuum. 35 10 15 15 28025

6. Process according to claim 3, characterized in that after separation of gums, the mixture of degummed oils is treated by putting into contact with an adsorbent consisting of moist amorphous silica gel for about 20 min at about 80-85°C under a vacuum of about 50-80 mbar.

7. Process according to claim 3, characterized in that bleaching is also carried out by decolorising earth activated with acid.

8. Process according to claim 3, characterized in that the mixture of oils is deodorized under controlled conditions at about 180°C with about 1% of live steam and under a vacuum of about 1-2 mbar for about 2h.

9. Cosmetic composition containing a lipid composition according to claim 1 or 2.

10. Cosmetic composition according to claim 9, 20 characterized in that it is in an aqueous form, as a solution, a suspension or an aerosol, in a water-in-oil emulsion, and particularly a cream or in an oil-in-water emulsion, particularly a lotion or in an anhydrous form, particularly a balm, a body oil, an anti-sun oil or 25 lipstick and it also contains at least one cosmetic additive selected from the group formed of emulsifiers, anti-perspirant agents, stabilizers, preservatives, antioxidants, sun filters, perfumes, colorants, emollients, pearl agents, waxes and organic or inorganic fillers. 30

11. Nutritional supplement for cosmetic purposes containing a lipid composition according to claim 1 or 2. 280 16

12. A lipid composition for cosmetic use substantially as herein described with reference to any one of the Examples.

13. A process for the preparation of a lipid composition substantially as herein described with i-ef erence to any one of the Examples.

14. A cosmetic composition substantially as herein described with reference to any one of Examples 4-10.

15. A nutritional supplement for cosmetic purposes substantially as herein described with reference to any one of Examples 4-10. SOCIETE PES PRODUITS NESTLE S.A. By Its Attorneys BALDWIN. SON & CAREY