NZ230807A - Meat preservation; acetic acid liberating solid material applied to the surface of fresh meat - Google Patents

Meat preservation; acetic acid liberating solid material applied to the surface of fresh meat

Info

Publication number
NZ230807A
NZ230807A NZ230807A NZ23080789A NZ230807A NZ 230807 A NZ230807 A NZ 230807A NZ 230807 A NZ230807 A NZ 230807A NZ 23080789 A NZ23080789 A NZ 23080789A NZ 230807 A NZ230807 A NZ 230807A
Authority
NZ
New Zealand
Prior art keywords
meat
acetic acid
solid material
material applied
preservation
Prior art date
Application number
NZ230807A
Inventor
Clarence James Moye
Original Assignee
Meheco Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meheco Pty Ltd filed Critical Meheco Pty Ltd
Publication of NZ230807A publication Critical patent/NZ230807A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NZ230807A 1988-09-29 1989-09-27 Meat preservation; acetic acid liberating solid material applied to the surface of fresh meat NZ230807A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPJ068588 1988-09-29

Publications (1)

Publication Number Publication Date
NZ230807A true NZ230807A (en) 1993-03-26

Family

ID=3773408

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ230807A NZ230807A (en) 1988-09-29 1989-09-27 Meat preservation; acetic acid liberating solid material applied to the surface of fresh meat

Country Status (8)

Country Link
EP (1) EP0436585A4 (en)
KR (1) KR900701170A (en)
DK (1) DK46991A (en)
ES (1) ES2018733A6 (en)
GR (1) GR890100614A (en)
NZ (1) NZ230807A (en)
PT (1) PT91837A (en)
WO (1) WO1990003118A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5324142A (en) * 1989-11-06 1994-06-28 Frederick Haig Two-rotor powder dispensing apparatus
CN1101654C (en) 1998-04-30 2003-02-19 埃尔默·F·格拉贝 Chicken meat product
NL1010673C2 (en) * 1998-11-27 2000-05-30 Stork Pmt Add additive to a meat product.
WO2002082914A1 (en) * 2001-04-13 2002-10-24 Glabe Elmer F Packaged fresh fish food product and method of producing the same
US20030118704A1 (en) * 2001-12-11 2003-06-26 Purac Biochem B.V. Process for preserving food products
BRPI0615868B1 (en) 2005-09-15 2016-08-02 Triad Resource Technologies Llc flavor and safety compositions of marinated meat products
RU2016139118A (en) * 2014-03-06 2018-04-06 Кемин Индастриз, Инк. ANTI-MICROBIAL COMPOSITIONS FOR MEAT PRODUCTS
CN110367326A (en) * 2019-08-23 2019-10-25 南京工业大学 A kind of meat products biology composite preservative and its preservation method

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB664845A (en) * 1949-02-24 1952-01-16 Dow Chemical Co An improved method for rendering proteinaceous and fatty foods resistant to microorganisms
US2856294A (en) * 1954-05-28 1958-10-14 Best Foods Inc Mold inhibiting processes and products thereof
AU283653B2 (en) * 1963-09-17 1968-06-11 The Griffith Laboratories Inc Method of producing a meat curing salt composition
CH468792A (en) * 1965-08-25 1969-02-28 Peter Dr Flesch Additive for the production of boiled sausage
JPS53116315A (en) * 1977-03-17 1978-10-11 Ueno Seiyaku Oyo Kenkyujo Kk Powder or granular containing improved sorbinic acid
GB2000430B (en) * 1977-07-01 1982-02-17 Broeste Ind As Method for producing smoke-flavoured fish
DE2925821A1 (en) * 1979-06-27 1981-01-29 Wolfgang Prof Dr Thiel Preserving fresh meat in fresh condition - by coating with viscous aq. soln. contg. salt, dextrose, malto-dextrin and citric acid
JPS5922508B2 (en) * 1979-09-25 1984-05-26 成和化成株式会社 How to freeze food
EP0099716A1 (en) * 1982-07-16 1984-02-01 BP Chemicals Limited Production of moulded protein products
JPS5959182A (en) * 1982-09-27 1984-04-04 Tomoji Tanaka Method for keeping freshness and preventing oxidation of raw fish or cattle meat
DE3637840A1 (en) * 1986-11-06 1988-05-19 Schuelke & Mayr Gmbh Sausage dipping composition
US4770884A (en) * 1987-09-18 1988-09-13 Monsanto Company Control of Salmonella on poultry carcasses
FR2788775B1 (en) * 1999-01-22 2001-04-13 Pf Medicament NEWS N-ALCOYL-N- [1- (OMEGA- (ARYLALCOYLOXY) ALCOYL] PIPERIDIN-4-YL] -4H-3,1-BENZO (THIA / OXA) ZINES-2-AMINES SUBSTITUTED, THEIR PREPARATION AND THEIR APPLICATION THERAPEUTIC

Also Published As

Publication number Publication date
GR890100614A (en) 1990-10-31
DK46991D0 (en) 1991-03-15
ES2018733A6 (en) 1991-05-01
EP0436585A1 (en) 1991-07-17
KR900701170A (en) 1990-12-01
DK46991A (en) 1991-03-15
EP0436585A4 (en) 1992-01-02
PT91837A (en) 1990-04-30
WO1990003118A1 (en) 1990-04-05

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