DK46991A - METHOD OF CONSERVATION OF MEAT - Google Patents

METHOD OF CONSERVATION OF MEAT Download PDF

Info

Publication number
DK46991A
DK46991A DK046991A DK46991A DK46991A DK 46991 A DK46991 A DK 46991A DK 046991 A DK046991 A DK 046991A DK 46991 A DK46991 A DK 46991A DK 46991 A DK46991 A DK 46991A
Authority
DK
Denmark
Prior art keywords
meat
conservation
Prior art date
Application number
DK046991A
Other languages
Danish (da)
Other versions
DK46991D0 (en
Inventor
Clarence James Moye
Original Assignee
Meheco Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meheco Pty Ltd filed Critical Meheco Pty Ltd
Publication of DK46991A publication Critical patent/DK46991A/en
Publication of DK46991D0 publication Critical patent/DK46991D0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
DK91469A 1988-09-29 1991-03-15 METHOD OF CONSERVATION OF MEAT DK46991D0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPJ068588 1988-09-29
PCT/AU1989/000405 WO1990003118A1 (en) 1988-09-29 1989-09-19 Meat preservation

Publications (2)

Publication Number Publication Date
DK46991A true DK46991A (en) 1991-03-15
DK46991D0 DK46991D0 (en) 1991-03-15

Family

ID=3773408

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91469A DK46991D0 (en) 1988-09-29 1991-03-15 METHOD OF CONSERVATION OF MEAT

Country Status (8)

Country Link
EP (1) EP0436585A4 (en)
KR (1) KR900701170A (en)
DK (1) DK46991D0 (en)
ES (1) ES2018733A6 (en)
GR (1) GR890100614A (en)
NZ (1) NZ230807A (en)
PT (1) PT91837A (en)
WO (1) WO1990003118A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT95787A (en) * 1989-11-06 1992-07-31 Haig Frederick David DEVICE FOR DISTRIBUTION OF MATERIALS IN PO
JP2002512054A (en) * 1998-04-30 2002-04-23 エフ．グラベ エルマー Chicken products
NL1010673C2 (en) * 1998-11-27 2000-05-30 Stork Pmt Add additive to a meat product.
WO2002082914A1 (en) * 2001-04-13 2002-10-24 Glabe Elmer F Packaged fresh fish food product and method of producing the same
US20030118704A1 (en) * 2001-12-11 2003-06-26 Purac Biochem B.V. Process for preserving food products
CA2793020C (en) 2005-09-15 2015-11-24 Triad Resource Technologies, Llc Compositions for improving flavor and safety of marinated meat products
WO2015134883A1 (en) * 2014-03-06 2015-09-11 Kemin Industries, Inc. Antimicrobial Compositions for Meat Products
CN110367326A (en) * 2019-08-23 2019-10-25 南京工业大学 A kind of meat products biology composite preservative and its preservation method

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB664845A (en) * 1949-02-24 1952-01-16 Dow Chemical Co An improved method for rendering proteinaceous and fatty foods resistant to microorganisms
US2856294A (en) * 1954-05-28 1958-10-14 Best Foods Inc Mold inhibiting processes and products thereof
AU283653B2 (en) * 1963-09-17 1968-06-11 The Griffith Laboratories Inc Method of producing a meat curing salt composition
CH468792A (en) * 1965-08-25 1969-02-28 Peter Dr Flesch Additive for the production of boiled sausage
JPS53116315A (en) * 1977-03-17 1978-10-11 Ueno Seiyaku Oyo Kenkyujo Kk Powder or granular containing improved sorbinic acid
GB2000430B (en) * 1977-07-01 1982-02-17 Broeste Ind As Method for producing smoke-flavoured fish
DE2925821A1 (en) * 1979-06-27 1981-01-29 Wolfgang Prof Dr Thiel Preserving fresh meat in fresh condition - by coating with viscous aq. soln. contg. salt, dextrose, malto-dextrin and citric acid
JPS5922508B2 (en) * 1979-09-25 1984-05-26 成和化成株式会社 How to freeze food
EP0099716A1 (en) * 1982-07-16 1984-02-01 BP Chemicals Limited Production of moulded protein products
JPS5959182A (en) * 1982-09-27 1984-04-04 Tomoji Tanaka Method for keeping freshness and preventing oxidation of raw fish or cattle meat
DE3637840A1 (en) * 1986-11-06 1988-05-19 Schuelke & Mayr Gmbh Sausage dipping composition
US4770884A (en) * 1987-09-18 1988-09-13 Monsanto Company Control of Salmonella on poultry carcasses
FR2788775B1 (en) * 1999-01-22 2001-04-13 Pf Medicament NEWS N-ALCOYL-N- [1- (OMEGA- (ARYLALCOYLOXY) ALCOYL] PIPERIDIN-4-YL] -4H-3,1-BENZO (THIA / OXA) ZINES-2-AMINES SUBSTITUTED, THEIR PREPARATION AND THEIR APPLICATION THERAPEUTIC

Also Published As

Publication number Publication date
KR900701170A (en) 1990-12-01
EP0436585A4 (en) 1992-01-02
NZ230807A (en) 1993-03-26
EP0436585A1 (en) 1991-07-17
ES2018733A6 (en) 1991-05-01
DK46991D0 (en) 1991-03-15
GR890100614A (en) 1990-10-31
PT91837A (en) 1990-04-30
WO1990003118A1 (en) 1990-04-05

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Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment
AHB Application shelved due to non-payment