AU283653B2 - Method of producing a meat curing salt composition - Google Patents

Method of producing a meat curing salt composition

Info

Publication number
AU283653B2
AU283653B2 AU35476/63A AU3547663A AU283653B2 AU 283653 B2 AU283653 B2 AU 283653B2 AU 35476/63 A AU35476/63 A AU 35476/63A AU 3547663 A AU3547663 A AU 3547663A AU 283653 B2 AU283653 B2 AU 283653B2
Authority
AU
Australia
Prior art keywords
producing
salt composition
curing salt
meat curing
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU35476/63A
Other versions
AU3547663A (en
Inventor
LOUIS SAIK and GEORGE ROBERT RESCHKE CARROLL LADD GRIFFITH
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Griffith Laboratories Inc
Original Assignee
Griffith Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Griffith Laboratories Inc filed Critical Griffith Laboratories Inc
Priority to AU35476/63A priority Critical patent/AU283653B2/en
Publication of AU3547663A publication Critical patent/AU3547663A/en
Application granted granted Critical
Publication of AU283653B2 publication Critical patent/AU283653B2/en
Expired legal-status Critical Current

Links

AU35476/63A 1963-09-17 1963-09-17 Method of producing a meat curing salt composition Expired AU283653B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU35476/63A AU283653B2 (en) 1963-09-17 1963-09-17 Method of producing a meat curing salt composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU35476/63A AU283653B2 (en) 1963-09-17 1963-09-17 Method of producing a meat curing salt composition

Publications (2)

Publication Number Publication Date
AU3547663A AU3547663A (en) 1965-03-18
AU283653B2 true AU283653B2 (en) 1968-06-11

Family

ID=41785699

Family Applications (1)

Application Number Title Priority Date Filing Date
AU35476/63A Expired AU283653B2 (en) 1963-09-17 1963-09-17 Method of producing a meat curing salt composition

Country Status (1)

Country Link
AU (1) AU283653B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990003118A1 (en) * 1988-09-29 1990-04-05 Meheco Proprietary Limited Meat preservation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990003118A1 (en) * 1988-09-29 1990-04-05 Meheco Proprietary Limited Meat preservation

Also Published As

Publication number Publication date
AU3547663A (en) 1965-03-18

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