AU413702B2 - Method of curing meat - Google Patents

Method of curing meat

Info

Publication number
AU413702B2
AU413702B2 AU30545/67A AU3054567A AU413702B2 AU 413702 B2 AU413702 B2 AU 413702B2 AU 30545/67 A AU30545/67 A AU 30545/67A AU 3054567 A AU3054567 A AU 3054567A AU 413702 B2 AU413702 B2 AU 413702B2
Authority
AU
Australia
Prior art keywords
curing meat
meat
curing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU30545/67A
Other versions
AU3054567A (en
AU3054676A (en
Inventor
SAIK and STEPHAN LESLIE ROMANCE LOUIS
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Griffith Laboratories Inc
Original Assignee
Griffith Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Griffith Laboratories Inc filed Critical Griffith Laboratories Inc
Priority to AU30545/67A priority Critical patent/AU413702B2/en
Publication of AU3054567A publication Critical patent/AU3054567A/en
Publication of AU3054676A publication Critical patent/AU3054676A/xx
Application granted granted Critical
Publication of AU413702B2 publication Critical patent/AU413702B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
AU30545/67A 1967-11-30 1967-11-30 Method of curing meat Expired AU413702B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU30545/67A AU413702B2 (en) 1967-11-30 1967-11-30 Method of curing meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU30545/67A AU413702B2 (en) 1967-11-30 1967-11-30 Method of curing meat

Publications (3)

Publication Number Publication Date
AU3054567A AU3054567A (en) 1969-06-19
AU3054676A AU3054676A (en) 1969-06-19
AU413702B2 true AU413702B2 (en) 1971-06-01

Family

ID=3718455

Family Applications (1)

Application Number Title Priority Date Filing Date
AU30545/67A Expired AU413702B2 (en) 1967-11-30 1967-11-30 Method of curing meat

Country Status (1)

Country Link
AU (1) AU413702B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0066170A2 (en) * 1981-05-18 1982-12-08 FMC Corporation A method for inhibiting the production of enterotoxin from clostridium botulinum in corned beef, cheese and carbohydrate food products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0066170A2 (en) * 1981-05-18 1982-12-08 FMC Corporation A method for inhibiting the production of enterotoxin from clostridium botulinum in corned beef, cheese and carbohydrate food products
EP0066170A3 (en) * 1981-05-18 1983-01-26 Fmc Corporation Compositions and method for inhibiting the growth of clostridia and/or coliform bacteria in corned beef, poultry products, cheese and carbohydrate food products

Also Published As

Publication number Publication date
AU3054676A (en) 1969-06-19

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