NO971549L - Næringsmiddelprodukt for mennesker eller dyr og en fremgangsmåte for dets fremstilling - Google Patents
Næringsmiddelprodukt for mennesker eller dyr og en fremgangsmåte for dets fremstillingInfo
- Publication number
- NO971549L NO971549L NO971549A NO971549A NO971549L NO 971549 L NO971549 L NO 971549L NO 971549 A NO971549 A NO 971549A NO 971549 A NO971549 A NO 971549A NO 971549 L NO971549 L NO 971549L
- Authority
- NO
- Norway
- Prior art keywords
- food product
- humans
- animals
- preparation
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fodder In General (AREA)
- Grain Derivatives (AREA)
- Formation And Processing Of Food Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
Abstract
Det er besrkevet et næringsmiddelprodukt fremstilt ved kokerekstrudering, hvor nevnte prodiikt er ekspandert, og irmeholder mellom 0,1 og 3 % av et hydroklolloid eller en blanding derav og har en densitet som utgjør mellom 100 og 1200 g/l.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96201664A EP0812545B1 (en) | 1996-06-14 | 1996-06-14 | Expanded food products for human and animal consumption containing hydrocolloids and process for their preparation |
Publications (2)
Publication Number | Publication Date |
---|---|
NO971549D0 NO971549D0 (no) | 1997-04-04 |
NO971549L true NO971549L (no) | 1997-12-15 |
Family
ID=8224082
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO971549A NO971549L (no) | 1996-06-14 | 1997-04-04 | Næringsmiddelprodukt for mennesker eller dyr og en fremgangsmåte for dets fremstilling |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP0812545B1 (no) |
JP (1) | JPH1057040A (no) |
AR (1) | AR013824A1 (no) |
AT (1) | ATE228776T1 (no) |
AU (1) | AU2485697A (no) |
CA (1) | CA2200620A1 (no) |
DE (1) | DE69625180T2 (no) |
ES (1) | ES2186753T3 (no) |
MX (1) | MX9704341A (no) |
NO (1) | NO971549L (no) |
NZ (1) | NZ328065A (no) |
ZA (1) | ZA973359B (no) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2342030A (en) * | 1998-10-01 | 2000-04-05 | Nestle Sa | Confectionery containing iota-carrageenan |
US6479649B1 (en) | 2000-12-13 | 2002-11-12 | Fmc Corporation | Production of carrageenan and carrageenan products |
US20040097427A1 (en) * | 2002-08-13 | 2004-05-20 | The Iams Company | Method for controlling hairballs |
NL1025632C2 (nl) * | 2004-03-04 | 2005-09-07 | Cehave Landbouwbelang Voeders | Voederkorrels op basis van natuurlijke materialen evenals een werkwijze voor de bereiding hiervan. |
JP2007306900A (ja) * | 2006-05-15 | 2007-11-29 | Marine Science Co Ltd | カラギナンの溶解温度と同程度の温度で溶解するカシアガム含有ゲル化剤の製造法。 |
JP5250285B2 (ja) * | 2008-03-26 | 2013-07-31 | 富士フイルム株式会社 | 経口物用被覆材、可食性容器およびそれらを用いた経口物 |
US8926308B2 (en) | 2010-04-21 | 2015-01-06 | Intercontinental Great Brands Llc | Dough extruders and methods |
JP6643794B2 (ja) * | 2014-06-18 | 2020-02-12 | ユニ・チャーム株式会社 | ペットフード用粒体およびペットフード |
GB2547244B (en) * | 2016-02-11 | 2020-07-08 | Dr Ds Tasty Treats Ltd | Method of producing animal feed |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4394397A (en) * | 1981-10-02 | 1983-07-19 | Carnation Company | Process for producing pasta products |
US4517204A (en) * | 1984-02-27 | 1985-05-14 | Frito-Lay, Inc. | Reduced calorie puffed snack food products |
AU8034687A (en) * | 1986-09-11 | 1988-04-07 | James P. Cox | Cohesive vegetable products and process for manufacture |
GB8726310D0 (en) * | 1987-11-10 | 1987-12-16 | Rowntree Snack Foods Ltd | Snack product |
JPH01211463A (ja) * | 1988-02-19 | 1989-08-24 | Sanei Touka Kk | 特殊加工澱粉及びその製造方法 |
US5260078A (en) * | 1991-06-25 | 1993-11-09 | New Generation Foods, Inc. | Expanded wheat product and method of manufacture |
-
1996
- 1996-06-14 DE DE69625180T patent/DE69625180T2/de not_active Expired - Fee Related
- 1996-06-14 ES ES96201664T patent/ES2186753T3/es not_active Expired - Lifetime
- 1996-06-14 AT AT96201664T patent/ATE228776T1/de not_active IP Right Cessation
- 1996-06-14 EP EP96201664A patent/EP0812545B1/en not_active Expired - Lifetime
-
1997
- 1997-03-20 CA CA002200620A patent/CA2200620A1/en not_active Abandoned
- 1997-04-04 NO NO971549A patent/NO971549L/no not_active Application Discontinuation
- 1997-04-18 ZA ZA973359A patent/ZA973359B/xx unknown
- 1997-06-11 NZ NZ328065A patent/NZ328065A/en unknown
- 1997-06-12 MX MX9704341A patent/MX9704341A/es unknown
- 1997-06-12 AU AU24856/97A patent/AU2485697A/en not_active Abandoned
- 1997-06-13 JP JP9157154A patent/JPH1057040A/ja not_active Withdrawn
- 1997-06-13 AR ARP970102580A patent/AR013824A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
ES2186753T3 (es) | 2003-05-16 |
AR013824A1 (es) | 2001-01-31 |
DE69625180D1 (de) | 2003-01-16 |
MX9704341A (es) | 1998-04-30 |
ZA973359B (en) | 1998-10-19 |
NO971549D0 (no) | 1997-04-04 |
EP0812545B1 (en) | 2002-12-04 |
DE69625180T2 (de) | 2003-08-28 |
NZ328065A (en) | 1999-04-29 |
EP0812545A1 (en) | 1997-12-17 |
CA2200620A1 (en) | 1997-12-14 |
ATE228776T1 (de) | 2002-12-15 |
AU2485697A (en) | 1997-12-18 |
JPH1057040A (ja) | 1998-03-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC2A | Withdrawal, rejection or dismissal of laid open patent application |