NO971168D0 - Method and apparatus for dehydrating and / or impregnating food products by showering - Google Patents

Method and apparatus for dehydrating and / or impregnating food products by showering

Info

Publication number
NO971168D0
NO971168D0 NO971168A NO971168A NO971168D0 NO 971168 D0 NO971168 D0 NO 971168D0 NO 971168 A NO971168 A NO 971168A NO 971168 A NO971168 A NO 971168A NO 971168 D0 NO971168 D0 NO 971168D0
Authority
NO
Norway
Prior art keywords
showering
dehydrating
food products
impregnating food
impregnating
Prior art date
Application number
NO971168A
Other languages
Norwegian (no)
Other versions
NO971168L (en
NO315022B1 (en
Inventor
Claude Marouze
Frederic Mens
Michel Ricier
Antoine Collignan
Original Assignee
Cooperation Internationale En
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cooperation Internationale En filed Critical Cooperation Internationale En
Publication of NO971168D0 publication Critical patent/NO971168D0/en
Publication of NO971168L publication Critical patent/NO971168L/en
Publication of NO315022B1 publication Critical patent/NO315022B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A23B4/305—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids with inorganic salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
NO19971168A 1996-03-15 1997-03-13 Method and apparatus for dehydrating and / or impregnating nutritional products by showering NO315022B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9603471A FR2745983B1 (en) 1996-03-15 1996-03-15 METHOD AND DEVICE FOR DEHYDRATION AND / OR IMPREGNATION OF FOOD PRODUCTS BY SHOWERING

Publications (3)

Publication Number Publication Date
NO971168D0 true NO971168D0 (en) 1997-03-13
NO971168L NO971168L (en) 1997-09-16
NO315022B1 NO315022B1 (en) 2003-06-30

Family

ID=9490359

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19971168A NO315022B1 (en) 1996-03-15 1997-03-13 Method and apparatus for dehydrating and / or impregnating nutritional products by showering

Country Status (5)

Country Link
EP (1) EP0795271B1 (en)
DE (1) DE69722292T2 (en)
ES (1) ES2200141T3 (en)
FR (1) FR2745983B1 (en)
NO (1) NO315022B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITBO20020670A1 (en) * 2002-10-23 2004-04-24 Alberto Forlani MACHINE FOR THE DEFROSTING OF FROZEN FOOD PRODUCTS, IN PARTICULAR FISH PRODUCTS
DK181093B1 (en) * 2021-06-18 2022-12-12 Eureka Invest Aps TRAY FOR USE IN FOOD PROCESSING AND ASSOCIATED METHODS
CN114686337B (en) * 2022-04-12 2023-08-04 通道有嚼头食品有限公司 Tool for natural fermentation of instant rice field fish and processing technology thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2164870A1 (en) * 1970-12-28 1972-07-06 Deutsche Itt Industries Gmbh, 7800 Freiburg Pig processing - using cooling and heating methods to obtain firm meat cutting
DE2528740A1 (en) * 1975-06-27 1977-01-13 Wolfgang Henning Smoke flavoured raw pickled or cooked meats - sprinkled with curing soln. contg. smoked water soluble foods and caramel
WO1983003522A1 (en) * 1983-02-10 1983-10-27 Dover Meat Additive Process and equipment for treating fresh slaughtered meat
JPS59179054A (en) * 1983-03-28 1984-10-11 Tatsuro Fukumoto Thawing apparatus
AT391056B (en) * 1988-05-20 1990-08-10 Inject Star Poekelmasch DEVICE FOR INTENSIFYING THE PENETRATION OF MEAT OR MEAT PRODUCTS WITH TREATMENT LIQUID
JPH0795A (en) * 1991-07-06 1995-01-06 Suishiyou:Kk Method for freezing small fish
FR2693351B1 (en) * 1992-07-10 1994-10-07 Cirad Sar Process and device for salt-drying and cold smoking of meat food products.

Also Published As

Publication number Publication date
DE69722292T2 (en) 2004-04-08
FR2745983B1 (en) 1998-06-05
NO971168L (en) 1997-09-16
ES2200141T3 (en) 2004-03-01
NO315022B1 (en) 2003-06-30
DE69722292D1 (en) 2003-07-03
FR2745983A1 (en) 1997-09-19
EP0795271B1 (en) 2003-05-28
EP0795271A1 (en) 1997-09-17

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Legal Events

Date Code Title Description
MM1K Lapsed by not paying the annual fees