NO960980L - Stivelseblanding for sukkerfri konfekt - Google Patents
Stivelseblanding for sukkerfri konfektInfo
- Publication number
- NO960980L NO960980L NO960980A NO960980A NO960980L NO 960980 L NO960980 L NO 960980L NO 960980 A NO960980 A NO 960980A NO 960980 A NO960980 A NO 960980A NO 960980 L NO960980 L NO 960980L
- Authority
- NO
- Norway
- Prior art keywords
- starch mixture
- sugar
- sugar free
- starch
- confection
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Confectionery (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Cosmetics (AREA)
Abstract
Det beskrives en stivelse-basert blanding egnet for bruk som basis for sukkerfrie konfektprodukter. Blandingene omfatter nedbrutt, hydroksypropyl-tapioka-stivelse, gelatin og et passende polyol. Komponentene av blandingen er tilstede i slike mengder at pH i tannbelegg ikke faller under 5,7 etter konsumering av det sukkerfrie konfekt- produktet inneholdene de indikerte komponenter.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9504732.0A GB9504732D0 (en) | 1995-03-09 | 1995-03-09 | Starch composition for sugar-free confectionery |
Publications (2)
Publication Number | Publication Date |
---|---|
NO960980D0 NO960980D0 (no) | 1996-03-08 |
NO960980L true NO960980L (no) | 1996-09-10 |
Family
ID=10770895
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO960980A NO960980L (no) | 1995-03-09 | 1996-03-08 | Stivelseblanding for sukkerfri konfekt |
Country Status (9)
Country | Link |
---|---|
US (1) | US5711975A (no) |
EP (1) | EP0730828A1 (no) |
JP (1) | JPH08308501A (no) |
AU (1) | AU695000B2 (no) |
CA (1) | CA2171385A1 (no) |
FI (1) | FI961108A (no) |
GB (1) | GB9504732D0 (no) |
NO (1) | NO960980L (no) |
TR (1) | TR199600192A1 (no) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9615283D0 (en) * | 1996-07-20 | 1996-09-04 | Cerestar Holding Bv | A method for precoating of chewing gum and a composition for the application in the said method |
US6616960B2 (en) | 1998-11-17 | 2003-09-09 | Cerestar Holding, B.V. | Baked good covered with sugar-free cream icing |
US9241902B2 (en) * | 2003-12-17 | 2016-01-26 | R.P. Scherer Technologies, Llc | Chewable soft capsules containing ungelatinized starch |
BRPI0619186A2 (pt) * | 2005-11-29 | 2011-09-13 | Get Internationale Gmbh | material de base para produção de alimento e alimento para animais domésticos |
AU2008216455A1 (en) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Confectionery products comprising polyols |
US20090297690A1 (en) * | 2008-06-03 | 2009-12-03 | Nehmer Warren L | Production of Sustained Release Starch Product |
DE102010024828A1 (de) * | 2010-06-23 | 2011-12-29 | Alois Thelen | Herstellung von gelantinehaltigen Süßwaren |
ES2727940T3 (es) * | 2012-07-25 | 2019-10-21 | Cargill Inc | Almidón de endurecimiento rápido en gomas de almidón |
BR112015017959A2 (pt) * | 2013-01-29 | 2017-07-11 | Tate & Lyle Ingredients Americas Llc | confeitos reduzidos em açúcar |
US11102998B1 (en) | 2017-08-25 | 2021-08-31 | The Hershey Company | Binders and methods of making and using the same |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4192900A (en) * | 1978-10-12 | 1980-03-11 | Merck & Co., Inc. | Texturized starch products |
US4238510A (en) * | 1979-02-21 | 1980-12-09 | Life Savers, Inc. | Sugarless coating for chewing gum and confections and method |
US4251560A (en) * | 1979-08-21 | 1981-02-17 | General Foods Corporation | Cream-containing frozen whipped topping composition |
US4250195A (en) * | 1979-09-24 | 1981-02-10 | Life Savers, Inc. | Method for applying soft flexible sugar coating to fresh chewing gum and coated chewing gum product |
US4452978A (en) * | 1982-11-19 | 1984-06-05 | A. E. Staley Manufacturing Company | Granular starch ethers having reduced pasting temperatures |
US4828845A (en) * | 1986-12-16 | 1989-05-09 | Warner-Lambert Company | Xylitol coated comestible and method of preparation |
US4753790A (en) * | 1986-12-16 | 1988-06-28 | Warner-Lambert Company | Sorbitol coated comestible and method of preparation |
US4959225A (en) * | 1988-10-28 | 1990-09-25 | Warner-Lambert Company | Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same |
GB9302259D0 (en) * | 1993-02-05 | 1993-03-24 | Cerestar Holding Bv | Starch based material |
-
1995
- 1995-03-09 GB GBGB9504732.0A patent/GB9504732D0/en active Pending
-
1996
- 1996-03-05 US US08/610,958 patent/US5711975A/en not_active Expired - Fee Related
- 1996-03-07 JP JP8050424A patent/JPH08308501A/ja not_active Withdrawn
- 1996-03-07 EP EP96301567A patent/EP0730828A1/en not_active Withdrawn
- 1996-03-08 AU AU47974/96A patent/AU695000B2/en not_active Ceased
- 1996-03-08 FI FI961108A patent/FI961108A/fi unknown
- 1996-03-08 NO NO960980A patent/NO960980L/no not_active Application Discontinuation
- 1996-03-08 CA CA002171385A patent/CA2171385A1/en not_active Abandoned
- 1996-03-08 TR TR96/00192A patent/TR199600192A1/xx unknown
Also Published As
Publication number | Publication date |
---|---|
GB9504732D0 (en) | 1995-04-26 |
AU695000B2 (en) | 1998-08-06 |
US5711975A (en) | 1998-01-27 |
NO960980D0 (no) | 1996-03-08 |
CA2171385A1 (en) | 1996-09-10 |
MX9600918A (es) | 1997-07-31 |
JPH08308501A (ja) | 1996-11-26 |
FI961108A (fi) | 1996-09-10 |
FI961108A0 (fi) | 1996-03-08 |
AU4797496A (en) | 1996-09-19 |
EP0730828A1 (en) | 1996-09-11 |
TR199600192A1 (tr) | 1996-10-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC2A | Withdrawal, rejection or dismissal of laid open patent application |