NO953264L - Forgrenede polysakkarid, mikroorganisme som fremstiller det og blandinger hvor det inneholdes - Google Patents

Forgrenede polysakkarid, mikroorganisme som fremstiller det og blandinger hvor det inneholdes

Info

Publication number
NO953264L
NO953264L NO953264A NO953264A NO953264L NO 953264 L NO953264 L NO 953264L NO 953264 A NO953264 A NO 953264A NO 953264 A NO953264 A NO 953264A NO 953264 L NO953264 L NO 953264L
Authority
NO
Norway
Prior art keywords
branched polysaccharide
mixtures containing
branched
polysaccharide
microorganism producing
Prior art date
Application number
NO953264A
Other languages
English (en)
Norwegian (no)
Other versions
NO953264D0 (no
Inventor
Nicole Favre
Jerome Lemoine
Jean-Richard Neeser
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO953264D0 publication Critical patent/NO953264D0/no
Publication of NO953264L publication Critical patent/NO953264L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/99—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/12—Antidiarrhoeals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • Epidemiology (AREA)
  • Birds (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • Dermatology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
NO953264A 1994-08-19 1995-08-18 Forgrenede polysakkarid, mikroorganisme som fremstiller det og blandinger hvor det inneholdes NO953264L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94870139A EP0699689B1 (en) 1994-08-19 1994-08-19 Branched polysaccharide, microorganism producing it and compositions containing them

Publications (2)

Publication Number Publication Date
NO953264D0 NO953264D0 (no) 1995-08-18
NO953264L true NO953264L (no) 1996-02-20

Family

ID=8218667

Family Applications (1)

Application Number Title Priority Date Filing Date
NO953264A NO953264L (no) 1994-08-19 1995-08-18 Forgrenede polysakkarid, mikroorganisme som fremstiller det og blandinger hvor det inneholdes

Country Status (13)

Country Link
US (1) US5955602A (es)
EP (1) EP0699689B1 (es)
JP (1) JPH08277303A (es)
AT (1) ATE187177T1 (es)
AU (1) AU700113B2 (es)
CA (1) CA2155134A1 (es)
DE (1) DE69421921T2 (es)
DK (1) DK0699689T3 (es)
ES (1) ES2141213T3 (es)
GR (1) GR3032763T3 (es)
NO (1) NO953264L (es)
NZ (1) NZ272795A (es)
PT (1) PT699689E (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0889136A1 (en) * 1997-07-05 1999-01-07 Societe Des Produits Nestle S.A. Exocellular polysaccharide produced by streptococcus thermophilus
EP0889135A1 (en) * 1997-07-05 1999-01-07 Societe Des Produits Nestle S.A. Exocellular polysaccharide produced by streptococcus thermophilus
US5972311A (en) * 1998-01-26 1999-10-26 Duke University Method of preventing dental caries and other oral lesions
EP0957169A1 (fr) * 1998-04-22 1999-11-17 Societe Des Produits Nestle S.A. Identification de gènes de Lactobacillus helveticus LH59 impliqués dans la biosynthèse d'exopolysaccharides
WO1999054475A2 (fr) * 1998-04-22 1999-10-28 Societe Des Produits Nestle S.A. Identification de genes de bacteries lactiques dans la biosynthese des exopolysaccharides
KR20070035111A (ko) * 1998-08-12 2007-03-29 소시에떼 데 프로듀이 네슬레 소시에떼아노님 외인성 유산균의 구강 미소세균총내 도입
EP1159951A1 (en) 2000-06-02 2001-12-05 Societe Des Produits Nestle S.A. Use of exogenous lactic bacteria strain against Actinomyces naeslundii-related diseases
ATE305224T1 (de) * 1999-01-11 2005-10-15 Calpis Co Ltd Verfahren zur herstellung von sauermilch enthaltend ein inhibitionspeptid fuer ein angiotensin konvertierendes enzym sowie ein verfahren zur herstellung von milchserum
AU2001239737B9 (en) * 2000-02-02 2007-03-22 The State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University Biopolymer thickener
US6861077B1 (en) 2000-03-17 2005-03-01 L'oreal S.A. Use of plant extracts in a cosmetic composition to protect keratinous fibers
JP4672966B2 (ja) * 2001-03-09 2011-04-20 アポロ バイオテクノロジー，インコーポレイテッド 分析物の結合体プローブおよび光学的検出
BRPI0910937B1 (pt) 2008-04-15 2022-05-31 Lucas Meyer Cosmetics Canada Inc Composições cosméticas compreendendo exopolissacarídeos derivados de esteiras microbianas e uso das mesmas
ATE538667T1 (de) * 2008-11-10 2012-01-15 Nestec Sa Sialsäure produzierende bakterien
US10857090B2 (en) 2013-07-05 2020-12-08 Stellar Biome Inc. Oral compositions
CN104586642A (zh) * 2015-02-06 2015-05-06 武汉中科光谷绿色生物技术有限公司 N-乙酰神经氨酸单体、n-乙酰神经氨酸水合物或n-乙酰神经氨酸盐在个人护理用品中的应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4396763A (en) * 1981-01-14 1983-08-02 Meiji Milk Products Company Limited High molecular polysaccharide MPS-80
DE3750139T2 (de) * 1986-04-16 1994-10-06 Brigham & Womens Hospital Bakterielle antigene, antikörper, impfstoffe und deren herstellung.
JP2518663B2 (ja) * 1987-12-24 1996-07-24 株式会社ヤクルト本社 ガラクトオリゴ糖含有加工乳の製造法
JPH0539304A (ja) * 1991-08-05 1993-02-19 Glyco Kyodo Nyugyo Kk 可溶性食物繊維及びその製造方法
CH683223A5 (fr) * 1991-10-25 1994-02-15 Nestle Sa Procédé de préparation d'un lait acidifié.

Also Published As

Publication number Publication date
CA2155134A1 (en) 1996-02-20
US5955602A (en) 1999-09-21
DE69421921T2 (de) 2000-05-11
DE69421921D1 (de) 2000-01-05
ATE187177T1 (de) 1999-12-15
DK0699689T3 (da) 2000-05-08
EP0699689A1 (en) 1996-03-06
NO953264D0 (no) 1995-08-18
ES2141213T3 (es) 2000-03-16
EP0699689B1 (en) 1999-12-01
PT699689E (pt) 2000-05-31
AU700113B2 (en) 1998-12-24
JPH08277303A (ja) 1996-10-22
NZ272795A (en) 1997-10-24
GR3032763T3 (en) 2000-06-30
AU2501795A (en) 1996-02-29

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