ES2141213T3 - Polisacarido ramificado, microorganismo que lo produce y composiciones que lo contienen. - Google Patents

Polisacarido ramificado, microorganismo que lo produce y composiciones que lo contienen.

Info

Publication number
ES2141213T3
ES2141213T3 ES94870139T ES94870139T ES2141213T3 ES 2141213 T3 ES2141213 T3 ES 2141213T3 ES 94870139 T ES94870139 T ES 94870139T ES 94870139 T ES94870139 T ES 94870139T ES 2141213 T3 ES2141213 T3 ES 2141213T3
Authority
ES
Spain
Prior art keywords
microorganism
compositions
produces
contain
branched polysaccharide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94870139T
Other languages
English (en)
Inventor
Nicole Favre
Jerome Lemoine
Jean-Richard Neeser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2141213T3 publication Critical patent/ES2141213T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/99—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/12—Antidiarrhoeals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Abstract

LA INVENCION SE REFIERE A UN NUEVO POLISACARIDO RAMIFICADO, NATURAL, SOLUBLE QUE COMPRENDE UNA CADENA PRINCIPAL QUE TIENE CADENAS LATERALES DE REPETICION QUE SON UNIDADES DE LACTOSA, POSIBLEMENTE SUSTITUIDAS. LA INVENCION TAMBIEN SE REFIERE AL MICROORGANISMO MEDIANTE EL CUAL PUEDE OBTENERSE ESTE POLISACARIDO RAMIFICADO Y A LA COMPOSICION ALIMENTICIA, LA COMPOSICION COSMETICA Y LA COMPOSICION FARMACEUTICA QUE COMPRENDE EL POLISACARIDO RAMIFICADO Y/O DICHO ORGANISMO.
ES94870139T 1994-08-19 1994-08-19 Polisacarido ramificado, microorganismo que lo produce y composiciones que lo contienen. Expired - Lifetime ES2141213T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94870139A EP0699689B1 (en) 1994-08-19 1994-08-19 Branched polysaccharide, microorganism producing it and compositions containing them

Publications (1)

Publication Number Publication Date
ES2141213T3 true ES2141213T3 (es) 2000-03-16

Family

ID=8218667

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94870139T Expired - Lifetime ES2141213T3 (es) 1994-08-19 1994-08-19 Polisacarido ramificado, microorganismo que lo produce y composiciones que lo contienen.

Country Status (13)

Country Link
US (1) US5955602A (es)
EP (1) EP0699689B1 (es)
JP (1) JPH08277303A (es)
AT (1) ATE187177T1 (es)
AU (1) AU700113B2 (es)
CA (1) CA2155134A1 (es)
DE (1) DE69421921T2 (es)
DK (1) DK0699689T3 (es)
ES (1) ES2141213T3 (es)
GR (1) GR3032763T3 (es)
NO (1) NO953264L (es)
NZ (1) NZ272795A (es)
PT (1) PT699689E (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0889136A1 (en) * 1997-07-05 1999-01-07 Societe Des Produits Nestle S.A. Exocellular polysaccharide produced by streptococcus thermophilus
US5972311A (en) * 1998-01-26 1999-10-26 Duke University Method of preventing dental caries and other oral lesions
EP0957169A1 (fr) * 1998-04-22 1999-11-17 Societe Des Produits Nestle S.A. Identification de gènes de Lactobacillus helveticus LH59 impliqués dans la biosynthèse d'exopolysaccharides
WO1999062316A2 (fr) * 1998-04-22 1999-12-09 Societe Des Produits Nestle S.A. Identification de genes de bacteries lactiques impliques dans la biosynthese d'exopolysaccharides
JP4564169B2 (ja) * 1998-08-12 2010-10-20 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 口腔ミクロフローラに外因性乳酸菌の添加
EP1159951A1 (en) 2000-06-02 2001-12-05 Societe Des Produits Nestle S.A. Use of exogenous lactic bacteria strain against Actinomyces naeslundii-related diseases
EP1142481B2 (en) * 1999-01-11 2009-09-02 Calpis Co., Ltd. Process for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and process for producing milk serum
AU2001239737B9 (en) * 2000-02-02 2007-03-22 The State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University Biopolymer thickener
US6861077B1 (en) 2000-03-17 2005-03-01 L'oreal S.A. Use of plant extracts in a cosmetic composition to protect keratinous fibers
CA2440656A1 (en) * 2001-03-09 2002-09-19 Apollo Biotechnology, Inc. Conjugate probes and optical detection of analytes
CA2720542C (en) 2008-04-15 2016-09-20 Innovactiv Inc. Cosmetic compositions comprising exopolysaccharides derived from microbial mats, and use thereof
ES2378854T3 (es) * 2008-11-10 2012-04-18 Nestec S.A. Bacterias que producen ácido siálico
CA2917268C (en) 2013-07-05 2023-11-07 Integra Medical Inc. Oral compositions
CN104586642A (zh) * 2015-02-06 2015-05-06 武汉中科光谷绿色生物技术有限公司 N-乙酰神经氨酸单体、n-乙酰神经氨酸水合物或n-乙酰神经氨酸盐在个人护理用品中的应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4396763A (en) * 1981-01-14 1983-08-02 Meiji Milk Products Company Limited High molecular polysaccharide MPS-80
DE3750139T2 (de) * 1986-04-16 1994-10-06 Brigham & Womens Hospital Bakterielle antigene, antikörper, impfstoffe und deren herstellung.
JP2518663B2 (ja) * 1987-12-24 1996-07-24 株式会社ヤクルト本社 ガラクトオリゴ糖含有加工乳の製造法
JPH0539304A (ja) * 1991-08-05 1993-02-19 Glyco Kyodo Nyugyo Kk 可溶性食物繊維及びその製造方法
CH683223A5 (fr) * 1991-10-25 1994-02-15 Nestle Sa Procédé de préparation d'un lait acidifié.

Also Published As

Publication number Publication date
CA2155134A1 (en) 1996-02-20
ATE187177T1 (de) 1999-12-15
AU700113B2 (en) 1998-12-24
AU2501795A (en) 1996-02-29
DK0699689T3 (da) 2000-05-08
GR3032763T3 (en) 2000-06-30
JPH08277303A (ja) 1996-10-22
NO953264D0 (no) 1995-08-18
NO953264L (no) 1996-02-20
US5955602A (en) 1999-09-21
DE69421921D1 (de) 2000-01-05
NZ272795A (en) 1997-10-24
DE69421921T2 (de) 2000-05-11
EP0699689B1 (en) 1999-12-01
PT699689E (pt) 2000-05-31
EP0699689A1 (en) 1996-03-06

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