NO952179L - Ispreparat som omfatter gass-celler - Google Patents

Ispreparat som omfatter gass-celler

Info

Publication number
NO952179L
NO952179L NO952179A NO952179A NO952179L NO 952179 L NO952179 L NO 952179L NO 952179 A NO952179 A NO 952179A NO 952179 A NO952179 A NO 952179A NO 952179 L NO952179 L NO 952179L
Authority
NO
Norway
Prior art keywords
gas cells
ice preparation
ice
preparation
cells
Prior art date
Application number
NO952179A
Other languages
English (en)
Norwegian (no)
Other versions
NO952179D0 (no
Inventor
Rodney David Bee
David Needham
Keith Smallwood
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO952179D0 publication Critical patent/NO952179D0/no
Publication of NO952179L publication Critical patent/NO952179L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Packages (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Saccharide Compounds (AREA)
NO952179A 1992-12-02 1995-06-01 Ispreparat som omfatter gass-celler NO952179L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP92311065 1992-12-02
PCT/EP1993/003319 WO1994012050A1 (en) 1992-12-02 1993-11-25 Aerated ice confections

Publications (2)

Publication Number Publication Date
NO952179D0 NO952179D0 (no) 1995-06-01
NO952179L true NO952179L (no) 1995-07-28

Family

ID=8211570

Family Applications (1)

Application Number Title Priority Date Filing Date
NO952179A NO952179L (no) 1992-12-02 1995-06-01 Ispreparat som omfatter gass-celler

Country Status (23)

Country Link
US (1) US5472726A (pl)
EP (1) EP0675685B1 (pl)
JP (1) JPH08503608A (pl)
CN (1) CN1042190C (pl)
AT (1) ATE152583T1 (pl)
AU (1) AU671703B2 (pl)
BR (1) BR9307573A (pl)
CA (1) CA2150687C (pl)
CZ (1) CZ284284B6 (pl)
DE (1) DE69310545T2 (pl)
DK (1) DK0675685T3 (pl)
ES (1) ES2102189T3 (pl)
FI (1) FI952694A7 (pl)
GR (1) GR3023967T3 (pl)
HU (1) HUT71934A (pl)
MY (1) MY111256A (pl)
NO (1) NO952179L (pl)
NZ (1) NZ258873A (pl)
PH (1) PH30465A (pl)
PL (1) PL173024B1 (pl)
SK (1) SK73395A3 (pl)
WO (1) WO1994012050A1 (pl)
ZA (1) ZA939041B (pl)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
IL140723A (en) * 1998-07-07 2004-08-31 Unilever Plc Method for the preparation of an aerated frozen product
US6589587B1 (en) * 1998-12-23 2003-07-08 Lipton, Division Of Conopco, Inc. Pourable water and oil containing emulsions comprising gas bubbles
EP1602283A1 (en) * 2004-05-25 2005-12-07 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
US6576276B1 (en) 2000-10-25 2003-06-10 The Coca-Cola Company CO2-hydrate product and method of manufacture thereof
FR2829673B1 (fr) * 2001-09-19 2007-08-10 Nestle Sa Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer
GB0329517D0 (en) * 2003-12-19 2004-01-28 Danisco Process
EP1597976B1 (en) * 2004-05-21 2013-01-30 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
CA2616276C (en) 2005-09-23 2014-03-18 Unilever Plc Aerated products with reduced creaming
BRPI0617106B1 (pt) 2005-09-23 2015-09-08 Unilever Nv composição aerada e usos de uma hidrofobina
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
JP2012505645A (ja) 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
ES2400631T3 (es) 2008-12-09 2013-04-11 Unilever Nv Dulces helados aireados y procedimientos de producción de los mismos
EP2358743B1 (en) 2008-12-16 2012-10-10 Unilever PLC Method for extracting hydrophobin from a solution

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3479187A (en) * 1965-04-26 1969-11-18 Charles W Lease Process of preparing a thixotropic milk shake
SU467105A1 (ru) * 1972-09-26 1975-04-15 Всесоюзный Научно-Исследовательский Институт Крахмалопродуктов Способ получени стабилизатора
GB1495750A (en) * 1974-11-20 1977-12-21 Kraftco Corp Aerated dessert
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
US4335155A (en) * 1981-03-06 1982-06-15 General Mills, Inc. Composition for aerated frozen desserts containing fruit puree and method of preparation
US4368211A (en) * 1981-11-23 1983-01-11 General Mills, Inc. Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation
US4450182A (en) * 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
CH669890A5 (pl) * 1986-12-05 1989-04-28 Nutricia Nv
US4957656A (en) * 1988-09-14 1990-09-18 Molecular Biosystems, Inc. Continuous sonication method for preparing protein encapsulated microbubbles
DK0504340T3 (da) * 1990-10-05 1995-08-21 Bracco Int Bv Fremgangsmåde til fremstilling af stabile suspensioner af hule gasfyldte mikrokugler egnet til ultralyd-ekkografi
GB9111880D0 (en) * 1991-06-03 1991-07-24 Unilever Plc Forming minute gas cells in a liquid medium

Also Published As

Publication number Publication date
US5472726A (en) 1995-12-05
BR9307573A (pt) 1999-06-15
NO952179D0 (no) 1995-06-01
DE69310545T2 (de) 1997-09-11
DE69310545D1 (de) 1997-06-12
GR3023967T3 (en) 1997-10-31
ES2102189T3 (es) 1997-07-16
PH30465A (en) 1997-05-28
JPH08503608A (ja) 1996-04-23
PL309279A1 (en) 1995-10-02
NZ258873A (en) 1996-06-25
PL173024B1 (pl) 1998-01-30
MY111256A (en) 1999-10-30
CZ143195A3 (en) 1995-12-13
FI952694L (fi) 1995-06-02
EP0675685A1 (en) 1995-10-11
SK73395A3 (en) 1995-11-08
AU671703B2 (en) 1996-09-05
DK0675685T3 (da) 1997-10-27
FI952694A0 (fi) 1995-06-02
EP0675685B1 (en) 1997-05-07
CN1042190C (zh) 1999-02-24
ZA939041B (en) 1995-06-02
WO1994012050A1 (en) 1994-06-09
HUT71934A (en) 1996-02-28
AU5694794A (en) 1994-06-22
CN1095555A (zh) 1994-11-30
CA2150687C (en) 2004-09-28
HU9501589D0 (en) 1995-08-28
CZ284284B6 (cs) 1998-10-14
ATE152583T1 (de) 1997-05-15
FI952694A7 (fi) 1995-06-02
CA2150687A1 (en) 1994-06-09

Similar Documents

Publication Publication Date Title
NO952179L (no) Ispreparat som omfatter gass-celler
FR2591074B1 (fr) Preparations, notamment preparations de confiserie, reduisant l'incidence des caries dentaires et procedes d'obtention de ces preparations
ZA874574B (en) Encapsulated active ingredients and use in ingested products
IL104348A (en) Hair preparation containing cysteamine and permanent wave method
ES2025646T3 (es) Formulaciones plaguicidas.
AU6564790A (en) Hydrogen peroxide destroying compositions and methods of using same
MY115429A (en) Fenbendazole formulations
NZ237513A (en) Retinoic acid esters, preparation and pharmaceutical/cosmetic compositions thereof
EP0375031A3 (en) Low-calorie food products
IE860922L (en) Hair waving compositions
AU4206989A (en) In vitro immunisation of lymphocyte-containing cell populations and kit therefor
GB2219586B (en) Derivatives of carboxymethylcellulose containing betaine groups,their preparation and their use in cosmetic formulations
Kalychak Crystal Structure of LaNi sub 3 In sub 6, CeNi sub 3 In sub 6 and PrNi sub 3 In sub 6
ES8802560A1 (es) Un metodo para la preparacion de derivados estables efervescentes de acido acetilsalicilico con propiedades antihistaminicas.
刘承宜 et al. Time quantum theory of laser-induced electric breakdown
Tomashik et al. Interactions in Systems of an Intermetallide and Mercury Telluride
Marin Materials concerning the distribution, numbers, and reproduction of the Siberian high-mountain vole in the Altai state preserve.
TAYLOR USING ALLOY 400, K 500 AND 90/10 CUPRO-NICKEL
AU103662S (en) Trousers
HU911112D0 (en) Liquid extraction containing active agents of natural origin, and process for the extraction of of the active agents, and cosmetical preparations with possible medicative effect containing such extraction
AU115569S (en) An ornament
AU103857S (en) Chair
AU99579S (en) Pack of cigarettes
AU102163S (en) Pack of cigarettes
AR244234A1 (es) Procedimiento para la preparacion de cefuroxima axetil en forma substancialmente amorfa altamente pura.

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application