NO941286D0 - Fremgangsmåte for bearbeidelse av grönnsaker - Google Patents

Fremgangsmåte for bearbeidelse av grönnsaker

Info

Publication number
NO941286D0
NO941286D0 NO941286A NO941286A NO941286D0 NO 941286 D0 NO941286 D0 NO 941286D0 NO 941286 A NO941286 A NO 941286A NO 941286 A NO941286 A NO 941286A NO 941286 D0 NO941286 D0 NO 941286D0
Authority
NO
Norway
Prior art keywords
vegetables
reducing sugars
fermentation step
cooking
processing vegetables
Prior art date
Application number
NO941286A
Other languages
English (en)
Other versions
NO941286L (no
NO308765B1 (no
Inventor
Erik Slinde
Thea Aukrust
Grete Skrede
Pernille Baardseth
Grethe Enersen
Original Assignee
Norsk Naeringsmiddelforskning
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB919121586A external-priority patent/GB9121586D0/en
Priority claimed from GB929208650A external-priority patent/GB9208650D0/en
Application filed by Norsk Naeringsmiddelforskning filed Critical Norsk Naeringsmiddelforskning
Publication of NO941286D0 publication Critical patent/NO941286D0/no
Publication of NO941286L publication Critical patent/NO941286L/no
Publication of NO308765B1 publication Critical patent/NO308765B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
NO941286A 1991-10-11 1994-04-08 FremgangsmÕte for fremstilling av et stekt grønnsakprodukt, det dermed oppnÕdde forhÕndsfermenterte, stekte produktet samt biologisk ren kultur av Lactobacillus NO308765B1 (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB919121586A GB9121586D0 (en) 1991-10-11 1991-10-11 Method
GB929208650A GB9208650D0 (en) 1992-04-22 1992-04-22 Method
PCT/EP1992/002339 WO1993006747A2 (en) 1991-10-11 1992-10-10 Method of vegetable processing

Publications (3)

Publication Number Publication Date
NO941286D0 true NO941286D0 (no) 1994-04-08
NO941286L NO941286L (no) 1994-06-08
NO308765B1 NO308765B1 (no) 2000-10-30

Family

ID=26299677

Family Applications (1)

Application Number Title Priority Date Filing Date
NO941286A NO308765B1 (no) 1991-10-11 1994-04-08 FremgangsmÕte for fremstilling av et stekt grønnsakprodukt, det dermed oppnÕdde forhÕndsfermenterte, stekte produktet samt biologisk ren kultur av Lactobacillus

Country Status (11)

Country Link
EP (2) EP0607260B1 (no)
AT (1) ATE167359T1 (no)
AU (1) AU2763592A (no)
DE (1) DE69225975T2 (no)
DK (1) DK0607260T3 (no)
ES (1) ES2123009T3 (no)
HU (1) HUT70000A (no)
IS (1) IS3930A (no)
NO (1) NO308765B1 (no)
PL (1) PL175246B1 (no)
WO (1) WO1993006747A2 (no)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0222185D0 (en) * 2002-09-24 2002-10-30 Forinnova As Use
US9717260B2 (en) * 2012-11-01 2017-08-01 Karen Wang Diggs Vegetable fermenting kitchenware
CN109757683B (zh) * 2019-03-27 2022-03-29 海南百晋兴生物科技有限公司 一种全果柑桔陈皮的制备方法
USD934622S1 (en) 2019-11-15 2021-11-02 Karen Wang Diggs Fermentation kitchenware
CN115316629B (zh) * 2022-04-15 2023-10-31 华东师范大学 一种采用纯种发酵生产泡菜的方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5210440A (en) * 1975-07-07 1977-01-26 Pepsico Inc Potato product and method of making same

Also Published As

Publication number Publication date
EP0536851A3 (en) 1993-08-04
WO1993006747A2 (en) 1993-04-15
NO941286L (no) 1994-06-08
DK0607260T3 (da) 2002-06-03
EP0607260B1 (en) 1998-06-17
WO1993006747A3 (en) 1993-07-08
AU2763592A (en) 1993-05-03
HU9401019D0 (en) 1994-07-28
DE69225975T2 (de) 1999-03-25
ATE167359T1 (de) 1998-07-15
EP0607260A1 (en) 1994-07-27
PL175246B1 (pl) 1998-11-30
DE69225975D1 (de) 1998-07-23
HUT70000A (en) 1995-09-28
EP0536851A2 (en) 1993-04-14
ES2123009T3 (es) 1999-01-01
NO308765B1 (no) 2000-10-30
IS3930A (is) 1993-04-12

Similar Documents

Publication Publication Date Title
DK0482322T4 (da) Næringsmiddel med lang holdbarhed
MX9606122A (es) Tratamiento de vegetales.
DE68909743D1 (de) Konservierung von Futter.
NO941286L (no) Fremgangsmåte for bearbeidelse av grönnsaker
ATE80523T1 (de) Nahrungsmittel und verfahren zu seiner herstellung.
EP0221489A3 (en) Prolonging the shelf life of fresh root vegetables
EP0484991A3 (en) Method for preserving foodstuffs and foodstuffs obtained using this method
DE3279560D1 (en) Pet food products containing alpha-amylase and process
DE59002155D1 (de) Verfahren zur herstellung von alkoholfreien getraenken, enthaltend fermentativ gewonnene milchsaeure.
EP0277062A3 (en) Process for the aromatisation of foodstuffs by yeast treatment, and foodstuffs obtained thereby
Hasan et al. Preservation of vegetables by microbial activity and radiation
DE3162259D1 (en) Intermediate-moisture food, especially for animals; process and agent for preparing it
KR950013415A (ko) 옻나무 껍질을 첨가한 벌꿀 제조방법
UA31962A (uk) Консерви для дитячого харчування
GB1044838A (en) Improvements in or relating to cooking or blanching fruit or vegetables

Legal Events

Date Code Title Description
MM1K Lapsed by not paying the annual fees