NO923445D0 - HAMBURG TYPE OF FOOD - Google Patents

HAMBURG TYPE OF FOOD

Info

Publication number
NO923445D0
NO923445D0 NO923445A NO923445A NO923445D0 NO 923445 D0 NO923445 D0 NO 923445D0 NO 923445 A NO923445 A NO 923445A NO 923445 A NO923445 A NO 923445A NO 923445 D0 NO923445 D0 NO 923445D0
Authority
NO
Norway
Prior art keywords
food
hamburg
type
hamburg type
Prior art date
Application number
NO923445A
Other languages
Norwegian (no)
Other versions
NO923445L (en
Inventor
Jose Javier Almendres Martinez
Original Assignee
Lancelot Tunidos S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lancelot Tunidos S L filed Critical Lancelot Tunidos S L
Publication of NO923445D0 publication Critical patent/NO923445D0/en
Publication of NO923445L publication Critical patent/NO923445L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Fish Paste Products (AREA)
NO92923445A 1991-09-04 1992-09-03 HAMBURG TYPE OF FOOD NO923445L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9101982A ES2036470B1 (en) 1991-09-04 1991-09-04 A HAMBURGER TYPE FOOD PRODUCT

Publications (2)

Publication Number Publication Date
NO923445D0 true NO923445D0 (en) 1992-09-03
NO923445L NO923445L (en) 1993-03-05

Family

ID=8273432

Family Applications (1)

Application Number Title Priority Date Filing Date
NO92923445A NO923445L (en) 1991-09-04 1992-09-03 HAMBURG TYPE OF FOOD

Country Status (6)

Country Link
EP (1) EP0531245A1 (en)
JP (1) JPH0731427A (en)
CA (1) CA2077476A1 (en)
ES (1) ES2036470B1 (en)
MA (1) MA22643A1 (en)
NO (1) NO923445L (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2046946B1 (en) * 1992-04-30 1994-08-16 Tunimar S A PROCEDURE TO PREPARE A FOOD PRODUCT BASED ON FAT AND SEMI-FAT BLUE FISH.
ES2046945B1 (en) * 1992-04-30 1994-08-16 Tunimar S A COMPOSITION OF A FOOD PRODUCT BASED ON FAT BLUE FISH AND SEMIGRASOS.
FR2752676A1 (en) * 1996-08-30 1998-03-06 Labory Michel Andre Henri Production of a fish dish under freezing conditions
ES2125197B1 (en) * 1997-05-08 1999-10-01 Pescados Y Salazones La Higuer MANUFACTURING PROCEDURE FOR A TUNID HAMBURGER AND PRODUCT SO OBTAINED.
GB9813996D0 (en) * 1998-06-30 1998-08-26 Wilson Neil Fish processing
ES2201913B1 (en) * 2002-07-05 2005-11-01 Jorge Gaztelumendi Lamarca PRODUCT FOR HUMAN CONSUMPTION PREPARED BASED ON FISH AND ELABORATION PROCEDURE.
JP2011050333A (en) * 2009-09-03 2011-03-17 Kanesan Sato Suisan:Kk Fish meat hamburg steak
RU2503326C1 (en) * 2013-01-22 2014-01-10 Олег Иванович Квасенков Method for production of preserves "fried mackerel in tomato sauce"
CN105795376A (en) * 2016-03-25 2016-07-27 浙江海洋学院 Nanoscale squid bone meal and preparation method thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD154405A1 (en) * 1980-11-17 1982-03-17 Helmut Bollinger EXPOSURE MASK FOR THE DUENSCHICHTTECHNIK
JPS60110264A (en) * 1983-03-07 1985-06-15 Maruyuu Beekarii:Kk Processed food of fishes
JPS59196071A (en) * 1983-04-22 1984-11-07 Seiichi Inoue Production of hamburger steak from sardine and cuttlefish as main raw material
NZ209943A (en) * 1984-10-23 1987-09-30 Southern Peaks Ltd Shaped food product from flaked meat or fish
FR2595035A1 (en) * 1986-03-03 1987-09-04 Cap Gris Nez Sarl Method for processing minced, raw fish flesh, means for implementing this method and products thus obtained
JPS63116670A (en) * 1986-11-04 1988-05-20 Kibun Kk Preparation of food raw material
JPS63313565A (en) * 1987-06-16 1988-12-21 Miyagi Sangyo Kk Production of tuna hamburger
JPH01317373A (en) * 1988-06-20 1989-12-22 Midori Inoue Method for treating fish meat substitute by using meat of blue-meat fish as meat of white-meat fish

Also Published As

Publication number Publication date
JPH0731427A (en) 1995-02-03
NO923445L (en) 1993-03-05
ES2036470A1 (en) 1993-05-16
MA22643A1 (en) 1993-04-01
CA2077476A1 (en) 1993-03-05
EP0531245A1 (en) 1993-03-10
ES2036470B1 (en) 1993-12-16

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