NO905347L - Tablett med kontrollert frigivelse av smaksingredienser, samt fremgangsmaate for fremstilling av tabletten. - Google Patents

Tablett med kontrollert frigivelse av smaksingredienser, samt fremgangsmaate for fremstilling av tabletten.

Info

Publication number
NO905347L
NO905347L NO90905347A NO905347A NO905347L NO 905347 L NO905347 L NO 905347L NO 90905347 A NO90905347 A NO 90905347A NO 905347 A NO905347 A NO 905347A NO 905347 L NO905347 L NO 905347L
Authority
NO
Norway
Prior art keywords
tablet
preparing
procedure
controlled release
taste ingredients
Prior art date
Application number
NO90905347A
Other languages
English (en)
Norwegian (no)
Other versions
NO905347D0 (no
Inventor
Subraman Rao Cherukuri
Vincent Corsello
Krishna P Raman
Mamoun Mahmoud Hussein
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of NO905347D0 publication Critical patent/NO905347D0/no
Publication of NO905347L publication Critical patent/NO905347L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2061—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
NO90905347A 1989-12-14 1990-12-11 Tablett med kontrollert frigivelse av smaksingredienser, samt fremgangsmaate for fremstilling av tabletten. NO905347L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45075689A 1989-12-14 1989-12-14

Publications (2)

Publication Number Publication Date
NO905347D0 NO905347D0 (no) 1990-12-11
NO905347L true NO905347L (no) 1991-06-17

Family

ID=23789373

Family Applications (1)

Application Number Title Priority Date Filing Date
NO90905347A NO905347L (no) 1989-12-14 1990-12-11 Tablett med kontrollert frigivelse av smaksingredienser, samt fremgangsmaate for fremstilling av tabletten.

Country Status (11)

Country Link
EP (1) EP0433004A3 (fr)
JP (1) JPH04234949A (fr)
KR (1) KR910011145A (fr)
CN (1) CN1052416A (fr)
AU (1) AU6799590A (fr)
CA (1) CA2032211A1 (fr)
FI (1) FI906121A (fr)
IE (1) IE904504A1 (fr)
NO (1) NO905347L (fr)
PT (1) PT96185A (fr)
ZA (1) ZA9010044B (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5607697A (en) * 1995-06-07 1997-03-04 Cima Labs, Incorporated Taste masking microparticles for oral dosage forms
EP0940084A1 (fr) * 1998-03-06 1999-09-08 Soremartec S.A. Produit alimentaire composite et procédé de fabrication
NL1009350C2 (nl) * 1998-06-09 1999-12-10 Sara Lee De Nv Zoetstoftablet.
EP1266580A1 (fr) * 2001-06-12 2002-12-18 Kraft Foods R&D, Inc. Libération séquentielle d'arômes
ATE321530T1 (de) * 2001-08-09 2006-04-15 Smithkline Beecham Plc Zusammensetzung enthaltend paroxetin und ein pharmazeutisch verträgliches salz von glycyrrhizinsäure
EP1496752B1 (fr) 2002-04-19 2009-06-17 Wm. Wrigley Jr. Company Pastille de confiserie pourvue de trois couches d'enrobage
US20060034913A1 (en) * 2004-08-13 2006-02-16 James Gaede Multiplex drug delivery device
WO2006095366A1 (fr) * 2005-03-07 2006-09-14 Leaf Italia S.R.L. Composition édulcorante hypocalorique comprenant de la gomme arabique
JP5065742B2 (ja) * 2007-04-18 2012-11-07 三栄源エフ・エフ・アイ株式会社 香味の発現性及び持続性が改善された調味食品
RU2013135273A (ru) * 2010-12-29 2015-02-10 Нестек С.А. Кондитерский продукт, содержащий агломерированный масляный порошок
US20230157325A1 (en) * 2021-11-25 2023-05-25 InstaBrew LLC System, method, and formulation for an all-in-one coffee or tea serving

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3826847A (en) * 1970-10-21 1974-07-30 Lotte Co Ltd Process for preparation of flavor durable chewing gum
US3832473A (en) * 1972-03-08 1974-08-27 Warner Lambert Co Maintenance of flavor integrity in pressed mint assortments
US4569852A (en) * 1983-08-23 1986-02-11 Warner-Lambert Company Maintenance of flavor intensity in pressed tablets
EP0185442A3 (fr) * 1984-10-05 1988-08-31 Warner-Lambert Company Système de libération d'édulcorant et composition de gomme à mâcher le comprenant
IT1200178B (it) * 1986-07-23 1989-01-05 Alfa Farmaceutici Spa Formulazioni galeniche a cessione programmata contenenti farmaci ad attivita' antiflogistica

Also Published As

Publication number Publication date
CN1052416A (zh) 1991-06-26
KR910011145A (ko) 1991-08-07
IE904504A1 (en) 1991-06-19
FI906121A0 (fi) 1990-12-12
EP0433004A3 (en) 1991-09-18
EP0433004A2 (fr) 1991-06-19
PT96185A (pt) 1991-09-30
ZA9010044B (en) 1991-10-30
CA2032211A1 (fr) 1991-06-15
NO905347D0 (no) 1990-12-11
AU6799590A (en) 1991-06-20
JPH04234949A (ja) 1992-08-24
FI906121A (fi) 1991-06-15

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