NO900740L - Fremgangsmaate for syntetisering av tris-hydroxymethyl-alkanestere som fettimitasjoner med lavt kaloriinnhold. - Google Patents

Fremgangsmaate for syntetisering av tris-hydroxymethyl-alkanestere som fettimitasjoner med lavt kaloriinnhold.

Info

Publication number
NO900740L
NO900740L NO90900740A NO900740A NO900740L NO 900740 L NO900740 L NO 900740L NO 90900740 A NO90900740 A NO 90900740A NO 900740 A NO900740 A NO 900740A NO 900740 L NO900740 L NO 900740L
Authority
NO
Norway
Prior art keywords
synthisizing
fattimitions
alkanesters
caloric
hydroxymethyl
Prior art date
Application number
NO90900740A
Other languages
English (en)
Other versions
NO900740D0 (no
Inventor
Lawrence P Klemann
John W Finley
Anthony Scimone
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of NO900740D0 publication Critical patent/NO900740D0/no
Publication of NO900740L publication Critical patent/NO900740L/no

Links

Classifications

    • G—PHYSICS
    • G11—INFORMATION STORAGE
    • G11C—STATIC STORES
    • G11C7/00—Arrangements for writing information into, or reading information out from, a digital store
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/003—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biophysics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
NO90900740A 1989-02-16 1990-02-15 Fremgangsmaate for syntetisering av tris-hydroxymethyl-alkanestere som fettimitasjoner med lavt kaloriinnhold. NO900740L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/311,709 US4927658A (en) 1989-02-16 1989-02-16 Tris-hydroxymethyl alkane esters as low calorie fat mimetics

Publications (2)

Publication Number Publication Date
NO900740D0 NO900740D0 (no) 1990-02-15
NO900740L true NO900740L (no) 1990-08-17

Family

ID=23208111

Family Applications (1)

Application Number Title Priority Date Filing Date
NO90900740A NO900740L (no) 1989-02-16 1990-02-15 Fremgangsmaate for syntetisering av tris-hydroxymethyl-alkanestere som fettimitasjoner med lavt kaloriinnhold.

Country Status (12)

Country Link
US (1) US4927658A (no)
EP (1) EP0383606A1 (no)
JP (1) JPH02261361A (no)
KR (1) KR900012553A (no)
CN (1) CN1044935A (no)
AU (1) AU4908290A (no)
CA (1) CA2005750A1 (no)
FI (1) FI900762A0 (no)
HU (1) HUT55974A (no)
NO (1) NO900740L (no)
PT (1) PT93189A (no)
ZA (1) ZA90481B (no)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU590628B2 (en) 1985-10-15 1989-11-09 Fuji Photo Film Co., Ltd. Method of processing silver halide color photographic material
US5659049A (en) * 1988-02-18 1997-08-19 Virginia Commonwealth University Antioxidant, antiphospholipase derivatives of ricinoleic acid
US5266346A (en) * 1989-02-16 1993-11-30 Nabisco, Inc. Extended ester derivatives as low calorie fat mimetics
US5043179A (en) * 1990-03-29 1991-08-27 Nabisco Brands, Inc. Triol triester derivatives as low calorie fat mimetics
WO1992001386A1 (en) * 1990-07-20 1992-02-06 Nabisco, Inc. Reduced calorie confectionery compositions
AU8740591A (en) * 1990-10-23 1992-05-20 Kraft General Foods, Inc. Non-fat natural cheese
US5294451A (en) * 1991-03-29 1994-03-15 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects
US5366753A (en) * 1991-03-29 1994-11-22 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects at low levels of inclusion
EP0591258B1 (en) 1991-06-25 1997-04-09 Cultor Ltd. Low calorie fat substitute
US5176933A (en) * 1991-07-29 1993-01-05 Recot, Inc. Substituted succinate esters and low-calorie oils containing them
US5859271A (en) * 1996-04-15 1999-01-12 Virginia Commonwealth University Cytoprotective compounds
US6124486A (en) * 1997-01-31 2000-09-26 Eastman Chemical Company Process for making low calorie triglycerides having long and short fatty acid chains
US6039998A (en) * 1999-03-04 2000-03-21 Bestfoods Freezable low-calorie spoonable dressing and method for their production
US6268010B1 (en) 1999-06-15 2001-07-31 Bestfoods Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five
US6361817B1 (en) 1999-12-17 2002-03-26 Bestfoods Low calorie nut butters
HU0100956D0 (en) 2000-03-06 2001-05-28 Bestfoods Bestfoods Freezable low-calorie spoonable dressings and method for their production
US8658813B2 (en) 2008-05-14 2014-02-25 Council Of Scientific & Industrial Research Polyol esters of medium chain fatty acids and process for preparation thereof
CN103864612B (zh) * 2014-02-28 2016-05-11 深圳先进技术研究院 酯类化合物及其制备方法和应用

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US510980A (en) * 1893-12-19 George henry maddin and george selman
US2924528A (en) * 1955-08-22 1960-02-09 Drew & Co Inc E F Synthetic hard butter
US2993063A (en) * 1956-12-17 1961-07-18 Colgate Palmolive Co Cocoa butter substitute and process of making same
US2962419A (en) * 1957-05-20 1960-11-29 Heyden Newport Chemical Corp Dietetic compositions
GB915161A (en) * 1958-02-07 1963-01-09 Heyden Newport Chemical Corp Improvements in or relating to synthetic lubricants
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US3579548A (en) * 1968-05-10 1971-05-18 Procter & Gamble Triglyceride esters of alpha-branched carboxylic acids
US3495010A (en) * 1968-10-14 1970-02-10 Unimed Inc Method of effecting fecal softening
US3637774A (en) * 1969-11-03 1972-01-25 Vigen K Babayan Process for preparation and purification of polyglycerols and esters thereof
US3818089A (en) * 1971-01-18 1974-06-18 Canadian Patents Dev Fat absorption indicator for the digestive tract
US3876794A (en) * 1972-12-20 1975-04-08 Pfizer Dietetic foods
IT1050335B (it) * 1975-12-11 1981-03-10 Snam Progetti Esteri organici da impiegare in composizioni lubrificanti
US4005195A (en) * 1976-02-12 1977-01-25 The Procter & Gamble Company Compositions for treating hypercholesterolemia
CA1106681A (en) * 1977-12-27 1981-08-11 Vernon W. Trost Low calorie fat substitutes
US4304768A (en) * 1980-03-31 1981-12-08 General Foods Corporation Low-calorie foods
DD207070A3 (de) * 1982-04-27 1984-02-15 Adw Der Ddr,Dd Verfahren zur herstellung von nahrungsmitteln mit veraendertem naehrwert
US4508746A (en) * 1983-06-20 1985-04-02 Cpc International Inc. Low calorie edible oil substitutes
US4582715A (en) * 1984-12-04 1986-04-15 The Procter & Gamble Company Acylated glycerides useful in low calorie fat-containing food compositions
US4631196A (en) * 1985-04-15 1986-12-23 Zeller Clifford L Low calorie dairy product
CA1300425C (en) * 1985-06-10 1992-05-12 Cecil L. Frye Fat and oil replacements as human food ingredients
DE3529564A1 (de) * 1985-08-17 1987-03-12 Klaus Anika Verfahren zur herstellung von fettfreiem frittiergut
DE3788661T2 (de) * 1986-02-20 1994-05-19 Procter & Gamble Kalorienarme Fettprodukte mit verbessertem Geschmack.
US4861613A (en) * 1986-07-25 1989-08-29 Arco Chemical Technology, Inc. Non-digestible fat substitutes of low-caloric value
ATE87295T1 (de) * 1988-01-19 1993-04-15 Arco Chem Tech Nicht verdauliche fettersaetze von niedrigem kalorischem wert.

Also Published As

Publication number Publication date
CA2005750A1 (en) 1990-08-16
HU900821D0 (en) 1990-04-28
NO900740D0 (no) 1990-02-15
CN1044935A (zh) 1990-08-29
AU4908290A (en) 1990-08-23
FI900762A0 (fi) 1990-02-15
ZA90481B (en) 1990-10-31
US4927658A (en) 1990-05-22
KR900012553A (ko) 1990-09-01
HUT55974A (en) 1991-07-29
EP0383606A1 (en) 1990-08-22
JPH02261361A (ja) 1990-10-24
PT93189A (pt) 1990-08-31

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