NO894704D0 - PROCEDURE FOR AA MADE PRESERVES OF SMOKED FISH. - Google Patents

PROCEDURE FOR AA MADE PRESERVES OF SMOKED FISH.

Info

Publication number
NO894704D0
NO894704D0 NO1989894704A NO894704A NO894704D0 NO 894704 D0 NO894704 D0 NO 894704D0 NO 1989894704 A NO1989894704 A NO 1989894704A NO 894704 A NO894704 A NO 894704A NO 894704 D0 NO894704 D0 NO 894704D0
Authority
NO
Norway
Prior art keywords
procedure
smoked fish
preserves
made preserves
smoked
Prior art date
Application number
NO1989894704A
Other languages
Norwegian (no)
Other versions
NO894704L (en
Inventor
Olga Stepanovna Dulskaya
Anna Vasilievna Emshanova
Valentina Nikolaevna Vorona
Alexandra Ivanovna Letkova
Jury Petrovich Chinakin
Stanislava Konstantin Kozyreva
Alexandr Sergeevich Shkarin
Nina Ivanovna Ermolaeva
Ekaterina Dmitrievna Batalina
Vladimir Nikolaevich Elagin
Original Assignee
G P K I Rybopromysl Ovogo Flot
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by G P K I Rybopromysl Ovogo Flot filed Critical G P K I Rybopromysl Ovogo Flot
Publication of NO894704D0 publication Critical patent/NO894704D0/en
Publication of NO894704L publication Critical patent/NO894704L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
NO89894704A 1988-03-25 1989-11-24 PROCEDURE FOR AA MAKE PRESERVES OF SMOKED FISH. NO894704L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/SU1988/000070 WO1989008986A1 (en) 1988-03-25 1988-03-25 Method for producing canned smoked fish

Publications (2)

Publication Number Publication Date
NO894704D0 true NO894704D0 (en) 1989-11-24
NO894704L NO894704L (en) 1990-01-17

Family

ID=21617222

Family Applications (1)

Application Number Title Priority Date Filing Date
NO89894704A NO894704L (en) 1988-03-25 1989-11-24 PROCEDURE FOR AA MAKE PRESERVES OF SMOKED FISH.

Country Status (5)

Country Link
EP (1) EP0362384A4 (en)
JP (1) JPH02503627A (en)
FI (1) FI895570A0 (en)
NO (1) NO894704L (en)
WO (1) WO1989008986A1 (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2815517A1 (en) * 2000-10-19 2002-04-26 Tilly Sabco ADDITIVE NECESSARY FOR THE PRESERVATION OF POULTRY, PARTICULARLY CHICKENS AND TURKEYS, OR RABBITS, WHOLE OR CUT, BY APPARATUS
CN100441943C (en) * 2005-08-03 2008-12-10 宋利 Multifunctional environment protection boiler
RU2474334C1 (en) * 2011-10-21 2013-02-10 Олег Иванович Квасенков Method for production of preserves "fish-and-vegetable cutlets in tomato sauce"
RU2474335C1 (en) * 2011-10-21 2013-02-10 Олег Иванович Квасенков Method for production of preserves "fish-and-vegetable cutlets in tomato sauce"
RU2474336C1 (en) * 2011-10-21 2013-02-10 Олег Иванович Квасенков Method for production of preserves "fish-and-vegetable cutlets in tomato sauce"
RU2474263C1 (en) * 2011-10-31 2013-02-10 Олег Иванович Квасенков Method for production of preserves "fish-and-vegetable cutlets in tomato-and-garnish sauce"
RU2474264C1 (en) * 2011-10-31 2013-02-10 Олег Иванович Квасенков Method for production of preserves "fish-and-vegetable cutlets in tomato-and-garnish sauce"
RU2474262C1 (en) * 2011-10-31 2013-02-10 Олег Иванович Квасенков Method for production of preserves "fish-and-vegetable cutlets in tomato-and-garnish sauce"
RU2474261C1 (en) * 2011-10-31 2013-02-10 Олег Иванович Квасенков Method for production of preserves "fish-and-vegetable cutlets in tomato-and-garnish sauce"
RU2512205C1 (en) * 2012-12-17 2014-04-10 Олег Иванович Квасенков Method for production of preserves "fish-and-vegetable cutlets in tomato sauce"
RU2512739C1 (en) * 2013-01-09 2014-04-10 Олег Иванович Квасенков Method for production of preserves "fried wolf-fish in tomato sauce"
RU2506855C1 (en) * 2013-01-22 2014-02-20 Олег Иванович Квасенков Method for production of preserves "fried scad in tomato sauce"
RU2506856C1 (en) * 2013-01-22 2014-02-20 Олег Иванович Квасенков Method for production of preserves "fried mackerel in tomato sauce"
RU2506017C1 (en) * 2013-01-24 2014-02-10 Олег Иванович Квасенков Method for production of preserves "herring in tomato sauce with beans"
RU2506018C1 (en) * 2013-01-24 2014-02-10 Олег Иванович Квасенков Method for production of preserves "herring in tomato sauce with beans"
RU2506016C1 (en) * 2013-01-24 2014-02-10 Олег Иванович Квасенков Method for production of preserves "rockfish in pungent sauce"

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2670295A (en) * 1949-03-28 1954-02-23 Charles S Ash Process for smoking and canning fish
US3467527A (en) * 1965-09-17 1969-09-16 Heller & Co B Method of producing a ground meat product
SU556775A1 (en) * 1975-06-06 1977-05-05 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности The method of heat treatment of sausages
DE2610064C2 (en) * 1976-03-11 1982-03-11 Wolfgang 2000 Hamburg Henning Process of maturing raw herring fillets into smoked matjes fillets and smoked matjessalat
JPS5338657A (en) * 1976-08-16 1978-04-08 Souji Iwadare Method of producing dried bonito or other fishes without containig cancerrforming substance
JPS5545352A (en) * 1978-09-26 1980-03-31 Tatsukichi Mihara Preparation of fish meat free from fishy smell
SU1012863A1 (en) * 1981-12-28 1983-04-23 Всесоюзный научно-исследовательский институт морского рыбного хозяйства и океанографии Method of cold smoking of fishes
SU1316626A1 (en) * 1984-03-05 1987-06-15 Дальневосточный технический институт рыбной промышленности и хозяйства Method of preparing hot smoked fish

Also Published As

Publication number Publication date
EP0362384A4 (en) 1990-09-26
NO894704L (en) 1990-01-17
JPH02503627A (en) 1990-11-01
EP0362384A1 (en) 1990-04-11
FI895570A0 (en) 1989-11-22
WO1989008986A1 (en) 1989-10-05

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