NO874676L - Modning av ost. - Google Patents
Modning av ost. Download PDFInfo
- Publication number
- NO874676L NO874676L NO874676A NO874676A NO874676L NO 874676 L NO874676 L NO 874676L NO 874676 A NO874676 A NO 874676A NO 874676 A NO874676 A NO 874676A NO 874676 L NO874676 L NO 874676L
- Authority
- NO
- Norway
- Prior art keywords
- cheese
- ripening
- electrodes
- curd
- electric field
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 claims abstract description 72
- 230000005070 ripening Effects 0.000 claims abstract description 51
- 238000000034 method Methods 0.000 claims abstract description 44
- 230000005684 electric field Effects 0.000 claims abstract description 19
- 108091005804 Peptidases Proteins 0.000 claims description 14
- 239000004365 Protease Substances 0.000 claims description 14
- 102000035195 Peptidases Human genes 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000002184 metal Substances 0.000 claims description 7
- 229910052751 metal Inorganic materials 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 229910021645 metal ion Inorganic materials 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 2
- 150000002500 ions Chemical class 0.000 claims description 2
- 239000012528 membrane Substances 0.000 claims description 2
- 238000004362 fungal culture Methods 0.000 claims 1
- 244000005700 microbiome Species 0.000 claims 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 9
- 102000004196 processed proteins & peptides Human genes 0.000 description 8
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 5
- 230000001133 acceleration Effects 0.000 description 4
- 239000004020 conductor Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000005018 casein Substances 0.000 description 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
- 235000021240 caseins Nutrition 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000002604 ultrasonography Methods 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000003575 carbonaceous material Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 229910010293 ceramic material Inorganic materials 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000007772 electrode material Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 229920000620 organic polymer Polymers 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/16—Devices for treating cheese during ripening
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Saccharide Compounds (AREA)
- Confectionery (AREA)
- Heating, Cooling, Or Curing Plastics Or The Like In General (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK110386A DK110386A (da) | 1986-03-11 | 1986-03-11 | Elektroforetisk modning af ost |
| PCT/DK1987/000027 WO1987005470A1 (fr) | 1986-03-11 | 1987-03-11 | Procede permettant d'accelerer la maturation du fromage et appareil de realisation dudit procede |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO874676D0 NO874676D0 (no) | 1987-11-10 |
| NO874676L true NO874676L (no) | 1987-11-10 |
Family
ID=8101032
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO874676A NO874676L (no) | 1986-03-11 | 1987-11-10 | Modning av ost. |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US4851236A (fr) |
| EP (1) | EP0259469B1 (fr) |
| JP (1) | JPS63502877A (fr) |
| AT (1) | ATE65884T1 (fr) |
| AU (1) | AU599375B2 (fr) |
| DE (1) | DE3771972D1 (fr) |
| DK (1) | DK110386A (fr) |
| FI (1) | FI874965A (fr) |
| NO (1) | NO874676L (fr) |
| WO (1) | WO1987005470A1 (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2153507T3 (es) * | 1995-03-10 | 2001-03-01 | Caprotti Guido | Procedimiento y aparato para el curado de productos alimentarios. |
| FR2896125B1 (fr) * | 2006-01-18 | 2011-12-02 | Bel Fromageries | Procede de fabrication d'un fromage et fromage obtenu |
| GR20170100328A (el) * | 2017-07-14 | 2019-04-04 | Κυριακος Ιωαννη Οικονομιδης | Η ασυρματη ηλεκτροδιεγερση αυξανει την αποδοση της παραγωγης τυριου |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1774610A (en) * | 1927-06-29 | 1930-09-02 | Swift & Co | Electrothermal treatment of cheese |
| CH339803A (de) * | 1955-12-28 | 1959-07-15 | Walter Meier | Verfahren zur Herstellung von Käse und Vorrichtung zur Durchführung dieses Verfahrens |
-
1986
- 1986-03-11 DK DK110386A patent/DK110386A/da not_active Application Discontinuation
-
1987
- 1987-03-11 AT AT87902071T patent/ATE65884T1/de active
- 1987-03-11 JP JP62502139A patent/JPS63502877A/ja active Pending
- 1987-03-11 WO PCT/DK1987/000027 patent/WO1987005470A1/fr active IP Right Grant
- 1987-03-11 DE DE8787902071T patent/DE3771972D1/de not_active Expired - Lifetime
- 1987-03-11 EP EP87902071A patent/EP0259469B1/fr not_active Expired
- 1987-03-11 AU AU72075/87A patent/AU599375B2/en not_active Ceased
- 1987-11-10 US US07/124,110 patent/US4851236A/en not_active Expired - Fee Related
- 1987-11-10 NO NO874676A patent/NO874676L/no unknown
- 1987-11-10 FI FI874965A patent/FI874965A/fi not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63502877A (ja) | 1988-10-27 |
| FI874965A0 (fi) | 1987-11-10 |
| AU7207587A (en) | 1987-10-09 |
| EP0259469A1 (fr) | 1988-03-16 |
| NO874676D0 (no) | 1987-11-10 |
| FI874965A (fi) | 1987-11-10 |
| DK110386D0 (da) | 1986-03-11 |
| WO1987005470A1 (fr) | 1987-09-24 |
| US4851236A (en) | 1989-07-25 |
| AU599375B2 (en) | 1990-07-19 |
| DE3771972D1 (de) | 1991-09-12 |
| ATE65884T1 (de) | 1991-08-15 |
| DK110386A (da) | 1987-09-12 |
| EP0259469B1 (fr) | 1991-08-07 |
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