NO872126D0 - Gummiaktig stoff for bruk i konfekturvarer. - Google Patents

Gummiaktig stoff for bruk i konfekturvarer.

Info

Publication number
NO872126D0
NO872126D0 NO872126A NO872126A NO872126D0 NO 872126 D0 NO872126 D0 NO 872126D0 NO 872126 A NO872126 A NO 872126A NO 872126 A NO872126 A NO 872126A NO 872126 D0 NO872126 D0 NO 872126D0
Authority
NO
Norway
Prior art keywords
cake products
rubber substances
substances
rubber
cake
Prior art date
Application number
NO872126A
Other languages
English (en)
Other versions
NO872126L (no
Inventor
Steen Buhl
Claus Rolin
Steen Hoejgaard Christensen
Original Assignee
Kobenhavns Pektinfabrik As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kobenhavns Pektinfabrik As filed Critical Kobenhavns Pektinfabrik As
Publication of NO872126D0 publication Critical patent/NO872126D0/no
Publication of NO872126L publication Critical patent/NO872126L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
NO872126A 1986-05-22 1987-05-21 Gummiaktig stoff for bruk i konfekturvarer. NO872126L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK240786A DK157616C (da) 1986-05-22 1986-05-22 Gummiagtigt stof, baseret paa pektin, til brug i pastiller og lignende konfekturevarer og konfekturevare indeholdende samme

Publications (2)

Publication Number Publication Date
NO872126D0 true NO872126D0 (no) 1987-05-21
NO872126L NO872126L (no) 1987-11-23

Family

ID=8112165

Family Applications (1)

Application Number Title Priority Date Filing Date
NO872126A NO872126L (no) 1986-05-22 1987-05-21 Gummiaktig stoff for bruk i konfekturvarer.

Country Status (5)

Country Link
EP (1) EP0246628B1 (no)
DE (1) DE3770870D1 (no)
DK (1) DK157616C (no)
FI (1) FI872270A (no)
NO (1) NO872126L (no)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2837357B1 (fr) * 2002-03-19 2005-06-24 Saint Louis Sucre Sa Base alimentaire sucree, son procede de preparation et utilisations
US9095157B2 (en) 2006-11-09 2015-08-04 Toms Gruppen A/S Sweet confectionery products
MX340251B (es) * 2008-04-14 2016-07-01 Cadbury Entpr Pte Ltd * Confitura a base de gelatina.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3367784A (en) * 1964-12-04 1968-02-06 Gen Foods Corp Gel composition and process
FR2283907A1 (fr) * 1974-09-09 1976-04-02 Gen Foods Corp Pectine a prise lente amelioree et procede pour la preparer
JPH0615562B2 (ja) * 1984-09-21 1994-03-02 三菱レイヨン株式会社 部分アミド化ペクチンの製造方法

Also Published As

Publication number Publication date
EP0246628B1 (en) 1991-06-19
DK157616C (da) 1990-06-11
EP0246628A2 (en) 1987-11-25
FI872270A0 (fi) 1987-05-22
DK240786A (da) 1987-11-23
FI872270A (fi) 1987-11-23
NO872126L (no) 1987-11-23
DK157616B (da) 1990-01-29
DE3770870D1 (de) 1991-07-25
DK240786D0 (da) 1986-05-22
EP0246628A3 (en) 1988-07-27

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