DE3770870D1 - Gummi fuer suesswarenprodukte. - Google Patents

Gummi fuer suesswarenprodukte.

Info

Publication number
DE3770870D1
DE3770870D1 DE8787107325T DE3770870T DE3770870D1 DE 3770870 D1 DE3770870 D1 DE 3770870D1 DE 8787107325 T DE8787107325 T DE 8787107325T DE 3770870 T DE3770870 T DE 3770870T DE 3770870 D1 DE3770870 D1 DE 3770870D1
Authority
DE
Germany
Prior art keywords
rubber
sweet products
sweet
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8787107325T
Other languages
English (en)
Inventor
Steen Buhl
Claus Rolin
Steen Hojgaard Christensen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kobenhavens Pektinfabrik V Karl Pederson
Original Assignee
Kobenhavens Pektinfabrik V Karl Pederson
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kobenhavens Pektinfabrik V Karl Pederson filed Critical Kobenhavens Pektinfabrik V Karl Pederson
Application granted granted Critical
Publication of DE3770870D1 publication Critical patent/DE3770870D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
DE8787107325T 1986-05-22 1987-05-20 Gummi fuer suesswarenprodukte. Expired - Lifetime DE3770870D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK240786A DK157616C (da) 1986-05-22 1986-05-22 Gummiagtigt stof, baseret paa pektin, til brug i pastiller og lignende konfekturevarer og konfekturevare indeholdende samme

Publications (1)

Publication Number Publication Date
DE3770870D1 true DE3770870D1 (de) 1991-07-25

Family

ID=8112165

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8787107325T Expired - Lifetime DE3770870D1 (de) 1986-05-22 1987-05-20 Gummi fuer suesswarenprodukte.

Country Status (5)

Country Link
EP (1) EP0246628B1 (de)
DE (1) DE3770870D1 (de)
DK (1) DK157616C (de)
FI (1) FI872270A (de)
NO (1) NO872126L (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2837357B1 (fr) * 2002-03-19 2005-06-24 Saint Louis Sucre Sa Base alimentaire sucree, son procede de preparation et utilisations
DK2091346T3 (da) 2006-11-09 2012-02-20 Toms Gruppen As Sødt konfektureprodukt
US8895093B2 (en) * 2008-04-14 2014-11-25 Cadbury Enterprises Pte Limited Method for the production of jelly confectionery

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3367784A (en) * 1964-12-04 1968-02-06 Gen Foods Corp Gel composition and process
FR2283907A1 (fr) * 1974-09-09 1976-04-02 Gen Foods Corp Pectine a prise lente amelioree et procede pour la preparer
JPH0615562B2 (ja) * 1984-09-21 1994-03-02 三菱レイヨン株式会社 部分アミド化ペクチンの製造方法

Also Published As

Publication number Publication date
FI872270A (fi) 1987-11-23
EP0246628A2 (de) 1987-11-25
EP0246628A3 (en) 1988-07-27
NO872126L (no) 1987-11-23
NO872126D0 (no) 1987-05-21
FI872270A0 (fi) 1987-05-22
EP0246628B1 (de) 1991-06-19
DK157616C (da) 1990-06-11
DK157616B (da) 1990-01-29
DK240786D0 (da) 1986-05-22
DK240786A (da) 1987-11-23

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee