NO860107L - Ekstrudert soett snacks-produkt. - Google Patents
Ekstrudert soett snacks-produkt.Info
- Publication number
- NO860107L NO860107L NO860107A NO860107A NO860107L NO 860107 L NO860107 L NO 860107L NO 860107 A NO860107 A NO 860107A NO 860107 A NO860107 A NO 860107A NO 860107 L NO860107 L NO 860107L
- Authority
- NO
- Norway
- Prior art keywords
- volatile
- approx
- particulate carrier
- flavoring
- liquid
- Prior art date
Links
- 235000011888 snacks Nutrition 0.000 title description 15
- 235000009508 confectionery Nutrition 0.000 title description 5
- 239000007788 liquid Substances 0.000 claims description 113
- 235000013312 flour Nutrition 0.000 claims description 75
- 235000013305 food Nutrition 0.000 claims description 53
- 239000000796 flavoring agent Substances 0.000 claims description 43
- 239000000463 material Substances 0.000 claims description 30
- 235000013339 cereals Nutrition 0.000 claims description 28
- 238000000034 method Methods 0.000 claims description 28
- 239000000203 mixture Substances 0.000 claims description 28
- 235000012041 food component Nutrition 0.000 claims description 26
- 239000005417 food ingredient Substances 0.000 claims description 26
- 238000002156 mixing Methods 0.000 claims description 24
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 22
- 244000235659 Rubus idaeus Species 0.000 claims description 22
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 22
- 240000007594 Oryza sativa Species 0.000 claims description 20
- 235000007164 Oryza sativa Nutrition 0.000 claims description 20
- 235000009566 rice Nutrition 0.000 claims description 20
- 235000013355 food flavoring agent Nutrition 0.000 claims description 17
- 244000098338 Triticum aestivum Species 0.000 claims description 16
- 240000008042 Zea mays Species 0.000 claims description 14
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 14
- 239000000126 substance Substances 0.000 claims description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 11
- 235000005822 corn Nutrition 0.000 claims description 11
- 229920002472 Starch Polymers 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 235000019698 starch Nutrition 0.000 claims description 9
- 239000008107 starch Substances 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 4
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 3
- 239000011344 liquid material Substances 0.000 claims description 3
- 235000009973 maize Nutrition 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 description 24
- 239000002245 particle Substances 0.000 description 16
- 239000000047 product Substances 0.000 description 15
- 235000021307 Triticum Nutrition 0.000 description 12
- 238000001125 extrusion Methods 0.000 description 11
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 10
- 239000007968 orange flavor Substances 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000012876 carrier material Substances 0.000 description 6
- 238000012545 processing Methods 0.000 description 6
- 238000010411 cooking Methods 0.000 description 5
- 239000008240 homogeneous mixture Substances 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 229910017053 inorganic salt Inorganic materials 0.000 description 5
- 239000011236 particulate material Substances 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 238000001816 cooling Methods 0.000 description 4
- 230000014759 maintenance of location Effects 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 230000000717 retained effect Effects 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000005086 pumping Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- NNJPGOLRFBJNIW-HNNXBMFYSA-N (-)-demecolcine Chemical compound C1=C(OC)C(=O)C=C2[C@@H](NC)CCC3=CC(OC)=C(OC)C(OC)=C3C2=C1 NNJPGOLRFBJNIW-HNNXBMFYSA-N 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 244000148687 Glycosmis pentaphylla Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000098345 Triticum durum Species 0.000 description 1
- 235000007264 Triticum durum Nutrition 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 235000014089 extruded snacks Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000005549 size reduction Methods 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000005979 thermal decomposition reaction Methods 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US69256685A | 1985-01-18 | 1985-01-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO860107L true NO860107L (no) | 1986-07-21 |
Family
ID=24781090
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO860107A NO860107L (no) | 1985-01-18 | 1986-01-14 | Ekstrudert soett snacks-produkt. |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0188398A3 (de) |
| AU (1) | AU576655B2 (de) |
| NO (1) | NO860107L (de) |
| NZ (1) | NZ214773A (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8820811D0 (en) * | 1988-09-05 | 1988-10-05 | Cerestar Holding Bv | Flavour compositions |
| US5035914A (en) * | 1990-04-04 | 1991-07-30 | Doerr Richard A | Creamy orange snack cereal |
| ES2210971T3 (es) | 1998-11-03 | 2004-07-01 | Societe Des Produits Nestle S.A. | Tentempie dulce. |
| EP1002463B1 (de) * | 1998-11-03 | 2003-12-10 | Societe Des Produits Nestle S.A. | Süsses snackprodukt |
| CA3016769C (en) * | 2016-03-14 | 2021-05-04 | Givaudan Sa | Flavor delivery system |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2357258A (en) * | 1941-01-22 | 1944-08-29 | Clifford G Harris | Bakery flavoring product and method of making same |
| GB963739A (en) * | 1959-11-09 | 1964-07-15 | Minnie Ruth Larralde | Process and apparatus for the production of flavoured cereals |
| US3348950A (en) * | 1964-06-25 | 1967-10-24 | Gen Mills Inc | Snack product and process |
| AU2571067A (en) * | 1967-08-09 | 1969-02-13 | General Mills Inc | Food product |
| US3794741A (en) * | 1971-12-15 | 1974-02-26 | Procter & Gamble | Flavor bits for incorporation in culinary mixes and process for making same |
| FR2483189A1 (fr) * | 1980-05-28 | 1981-12-04 | Luzenac Sa Talcs | Procede et additif alimentaire pour la preparation d'un aliment aromatise et aliment obtenu |
| IE56300B1 (en) * | 1984-03-19 | 1991-06-05 | Gen Foods Corp | Method for fixing volatile flavorants in extruded vitreous substrates |
-
1986
- 1986-01-08 NZ NZ214773A patent/NZ214773A/xx unknown
- 1986-01-14 NO NO860107A patent/NO860107L/no unknown
- 1986-01-14 AU AU52288/86A patent/AU576655B2/en not_active Ceased
- 1986-01-15 EP EP86400078A patent/EP0188398A3/de not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| AU5228886A (en) | 1986-07-24 |
| EP0188398A3 (de) | 1989-09-06 |
| AU576655B2 (en) | 1988-09-01 |
| EP0188398A2 (de) | 1986-07-23 |
| NZ214773A (en) | 1989-03-29 |
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