NO764179L - - Google Patents
Info
- Publication number
- NO764179L NO764179L NO764179A NO764179A NO764179L NO 764179 L NO764179 L NO 764179L NO 764179 A NO764179 A NO 764179A NO 764179 A NO764179 A NO 764179A NO 764179 L NO764179 L NO 764179L
- Authority
- NO
- Norway
- Prior art keywords
- sorbitol
- xylitol
- approx
- weight
- stabilizing amount
- Prior art date
Links
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 68
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 68
- 239000000811 xylitol Substances 0.000 claims description 68
- 235000010447 xylitol Nutrition 0.000 claims description 68
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 68
- 229960002675 xylitol Drugs 0.000 claims description 68
- 239000000600 sorbitol Substances 0.000 claims description 54
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 52
- 235000015218 chewing gum Nutrition 0.000 claims description 25
- 229940112822 chewing gum Drugs 0.000 claims description 22
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 18
- 235000003599 food sweetener Nutrition 0.000 claims description 18
- 239000003765 sweetening agent Substances 0.000 claims description 18
- 238000002360 preparation method Methods 0.000 claims description 15
- 235000009508 confectionery Nutrition 0.000 claims description 13
- 230000001013 cariogenic effect Effects 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 239000002269 analeptic agent Substances 0.000 claims 2
- 239000003381 stabilizer Substances 0.000 claims 2
- 239000000126 substance Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 description 14
- 229930006000 Sucrose Natural products 0.000 description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 13
- 239000005720 sucrose Substances 0.000 description 13
- 235000000346 sugar Nutrition 0.000 description 13
- 238000010586 diagram Methods 0.000 description 10
- 239000004615 ingredient Substances 0.000 description 9
- 239000002253 acid Substances 0.000 description 8
- 230000015572 biosynthetic process Effects 0.000 description 8
- 230000001055 chewing effect Effects 0.000 description 8
- 210000003296 saliva Anatomy 0.000 description 8
- 230000000694 effects Effects 0.000 description 6
- 244000299461 Theobroma cacao Species 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 150000005846 sugar alcohols Chemical class 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 3
- 208000002925 dental caries Diseases 0.000 description 3
- 235000019700 dicalcium phosphate Nutrition 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000000021 stimulant Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-L Phosphate ion(2-) Chemical compound OP([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-L 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 240000001890 Ribes hudsonianum Species 0.000 description 2
- 235000016954 Ribes hudsonianum Nutrition 0.000 description 2
- 235000001466 Ribes nigrum Nutrition 0.000 description 2
- 241000194019 Streptococcus mutans Species 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 210000003298 dental enamel Anatomy 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000009931 harmful effect Effects 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 230000008092 positive effect Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- RHAXKFFKGZJUOE-UHFFFAOYSA-N 7-acetyl-6-ethyl-3,5,8-trihydroxy-9,10-dioxoanthracene-1,2-dicarboxylic acid Chemical compound O=C1C2=CC(O)=C(C(O)=O)C(C(O)=O)=C2C(=O)C2=C1C(O)=C(CC)C(C(C)=O)=C2O RHAXKFFKGZJUOE-UHFFFAOYSA-N 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 235000001537 Ribes X gardonianum Nutrition 0.000 description 1
- 235000001535 Ribes X utile Nutrition 0.000 description 1
- 235000016919 Ribes petraeum Nutrition 0.000 description 1
- 244000281247 Ribes rubrum Species 0.000 description 1
- 235000002355 Ribes spicatum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- LKDRXBCSQODPBY-ZXXMMSQZSA-N alpha-D-fructopyranose Chemical compound OC[C@]1(O)OC[C@@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-ZXXMMSQZSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-M dihydrogenphosphate Chemical compound OP(O)([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-M 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000008241 heterogeneous mixture Substances 0.000 description 1
- 150000004000 hexols Chemical class 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229940127554 medical product Drugs 0.000 description 1
- 238000006241 metabolic reaction Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 235000010603 pastilles Nutrition 0.000 description 1
- 230000037361 pathway Effects 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000012085 test solution Substances 0.000 description 1
- 238000000954 titration curve Methods 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7514030A SE403036B (sv) | 1975-12-11 | 1975-12-11 | Analogiforfarande for framstellning av en komposition for anvendning som sotningsmedel i sotsaker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO764179L true NO764179L (ja) | 1977-06-14 |
Family
ID=20326317
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO764179A NO764179L (ja) | 1975-12-11 | 1976-12-08 |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS5272862A (ja) |
| AR (1) | AR215873A1 (ja) |
| AT (1) | ATA918276A (ja) |
| AU (1) | AU501631B2 (ja) |
| BE (1) | BE849279A (ja) |
| DE (1) | DE2654597B2 (ja) |
| DK (1) | DK555476A (ja) |
| FI (1) | FI763563A (ja) |
| FR (1) | FR2334311A1 (ja) |
| GB (1) | GB1559989A (ja) |
| IT (1) | IT1067566B (ja) |
| LU (1) | LU76370A1 (ja) |
| NL (1) | NL7613774A (ja) |
| NO (1) | NO764179L (ja) |
| SE (1) | SE403036B (ja) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2912411B2 (de) * | 1979-03-29 | 1981-02-05 | August Storck Kg, 4802 Halle | Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung |
| GB2079129B (en) * | 1979-09-24 | 1984-08-30 | Life Savers Inc | Sugarless coating for comestibles and method |
| US4976972A (en) * | 1988-02-24 | 1990-12-11 | Wm. Wrigley Jr. Company | Chewing gum with improved sweetness employing xylitol rolling compound |
| US4931294A (en) * | 1988-03-21 | 1990-06-05 | Wm. Wrigley Jr. Company | Environmentally stable chewing gum composition containing xylitol |
| US5144024A (en) * | 1990-10-11 | 1992-09-01 | Tammy Pepper | Shelf stable liquid xylitol compositions |
| GB9410360D0 (en) * | 1994-05-24 | 1994-07-13 | Cerestar Holding Bv | Food composition |
| FR2885040B1 (fr) | 2005-04-29 | 2008-12-26 | Oreal | Procede de mise en forme semi-permanente des cheveux |
-
1975
- 1975-12-11 SE SE7514030A patent/SE403036B/xx unknown
-
1976
- 1976-12-02 DE DE2654597A patent/DE2654597B2/de not_active Withdrawn
- 1976-12-08 NO NO764179A patent/NO764179L/no unknown
- 1976-12-09 AR AR265776A patent/AR215873A1/es active
- 1976-12-09 GB GB51511/76A patent/GB1559989A/en not_active Expired
- 1976-12-10 FR FR7637337A patent/FR2334311A1/fr not_active Withdrawn
- 1976-12-10 FI FI763563A patent/FI763563A/fi not_active Application Discontinuation
- 1976-12-10 DK DK555476A patent/DK555476A/da unknown
- 1976-12-10 LU LU76370A patent/LU76370A1/xx unknown
- 1976-12-10 NL NL7613774A patent/NL7613774A/xx not_active Application Discontinuation
- 1976-12-10 IT IT30309/76A patent/IT1067566B/it active
- 1976-12-10 AU AU20450/76A patent/AU501631B2/en not_active Expired
- 1976-12-10 BE BE173149A patent/BE849279A/xx unknown
- 1976-12-10 AT AT918276A patent/ATA918276A/de not_active Application Discontinuation
- 1976-12-11 JP JP51148335A patent/JPS5272862A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| FR2334311A1 (fr) | 1977-07-08 |
| AU2045076A (en) | 1978-06-15 |
| DE2654597A1 (de) | 1977-06-23 |
| LU76370A1 (ja) | 1977-06-08 |
| ATA918276A (de) | 1979-07-15 |
| DK555476A (da) | 1977-06-12 |
| BE849279A (fr) | 1977-04-01 |
| AU501631B2 (en) | 1979-06-28 |
| NL7613774A (nl) | 1977-06-14 |
| GB1559989A (en) | 1980-01-30 |
| SE7514030L (sv) | 1977-06-12 |
| FI763563A (ja) | 1977-06-12 |
| JPS5272862A (en) | 1977-06-17 |
| IT1067566B (it) | 1985-03-16 |
| DE2654597B2 (de) | 1979-06-28 |
| SE403036B (sv) | 1978-07-31 |
| AR215873A1 (es) | 1979-11-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3914434A (en) | Non-cariogenic foods and delicacies containing xylitol as a sugar substitute | |
| US4997654A (en) | Method for increasing salivation for xerostomia patients | |
| US4587119A (en) | Method of reducing dental plaque formation with products for human or animal consumption using isomaltulose sucrose substitute | |
| US5098730A (en) | Dietetic sweetening composition | |
| US5017400A (en) | Non-cariogenic sweetener | |
| US3894146A (en) | Method for preventing occurrence of dental caries | |
| EP0009325A1 (en) | Erythritol cointaining anti-caries compositions | |
| EP0431376A1 (en) | Hard confections containing hydrogenated isomaltulose and a medicinally active ingredient | |
| NO318440B1 (no) | Anvendelse av erytritol som anti-kariogent agens, ikke-kariogent preparat inneholdende erytritol, samt produkt omfattende det ikke-kariogene preparatet. | |
| JPS626580B2 (ja) | ||
| CA2292662A1 (en) | Dietetic one-to-one sugar substitute composition for table top, baking and cooking applications | |
| Frostell | Dental plaque pH in relation to intake of carbohydrate products | |
| EA032535B1 (ru) | Некариесогенное желейное кондитерское изделие | |
| US4508713A (en) | Method of reducing dental caries | |
| Maguire et al. | Adaptation of dental plaque to metabolise maltitol compared with other sweeteners | |
| JPS625121B2 (ja) | ||
| NO770283L (no) | Fremgangsm}te ved fremstilling av ikke-cariogene n{ringsmidler. | |
| NO764179L (ja) | ||
| US20140328992A1 (en) | Tooth-friendly sugar confectionery | |
| Van Loveren et al. | Diet and dental caries | |
| US20210007980A1 (en) | Use of enzyme-modified isoquercitrin | |
| CA1090194A (en) | Process for the production of sweet material with 1- sorbose | |
| Sachdev | Sugar substitutes and dental health | |
| CN102316748A (zh) | 作为减少甜味制品牙齿生物膜粘附的剂的食品添加剂组合物 | |
| DE2040999B2 (de) | Verwendung eines kohlenhydrates |