NO750380L - - Google Patents
Info
- Publication number
- NO750380L NO750380L NO750380A NO750380A NO750380L NO 750380 L NO750380 L NO 750380L NO 750380 A NO750380 A NO 750380A NO 750380 A NO750380 A NO 750380A NO 750380 L NO750380 L NO 750380L
- Authority
- NO
- Norway
- Prior art keywords
- suspension
- cell mass
- salt
- protein
- weight
- Prior art date
Links
- 108090000623 proteins and genes Proteins 0.000 claims description 46
- 102000004169 proteins and genes Human genes 0.000 claims description 46
- 239000000725 suspension Substances 0.000 claims description 35
- 210000004027 cell Anatomy 0.000 claims description 34
- 238000000034 method Methods 0.000 claims description 34
- 150000003839 salts Chemical class 0.000 claims description 33
- 239000012141 concentrate Substances 0.000 claims description 25
- 102000039446 nucleic acids Human genes 0.000 claims description 20
- 108020004707 nucleic acids Proteins 0.000 claims description 20
- 150000007523 nucleic acids Chemical class 0.000 claims description 20
- 238000000926 separation method Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 9
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 9
- 230000000813 microbial effect Effects 0.000 claims description 9
- 210000002421 cell wall Anatomy 0.000 claims description 8
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- 241000222120 Candida <Saccharomycetales> Species 0.000 claims description 3
- 241000235070 Saccharomyces Species 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 2
- 238000010408 sweeping Methods 0.000 claims description 2
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 claims 2
- 238000000605 extraction Methods 0.000 claims 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 36
- 229920002477 rna polymer Polymers 0.000 description 27
- 230000009467 reduction Effects 0.000 description 22
- 238000011534 incubation Methods 0.000 description 19
- 229910052757 nitrogen Inorganic materials 0.000 description 18
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 12
- 239000000126 substance Substances 0.000 description 11
- 230000015556 catabolic process Effects 0.000 description 5
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 4
- 102000006382 Ribonucleases Human genes 0.000 description 4
- 108010083644 Ribonucleases Proteins 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000011521 glass Substances 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 239000002773 nucleotide Substances 0.000 description 4
- 125000003729 nucleotide group Chemical group 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000011324 bead Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 239000000571 coke Substances 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 241000589516 Pseudomonas Species 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 2
- 230000008618 cell wall macromolecule catabolic process Effects 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000007515 enzymatic degradation Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000001103 potassium chloride Substances 0.000 description 2
- 235000011164 potassium chloride Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 210000003705 ribosome Anatomy 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 108010058643 Fungal Proteins Proteins 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 235000003534 Saccharomyces carlsbergensis Nutrition 0.000 description 1
- 241001123227 Saccharomyces pastorianus Species 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 210000000805 cytoplasm Anatomy 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000003505 heat denaturation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 210000003405 ileum Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 210000003470 mitochondria Anatomy 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 1
- 235000019799 monosodium phosphate Nutrition 0.000 description 1
- 210000004940 nucleus Anatomy 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 238000010422 painting Methods 0.000 description 1
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
- 230000006920 protein precipitation Effects 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000002110 toxicologic effect Effects 0.000 description 1
- 231100000027 toxicology Toxicity 0.000 description 1
- 210000003934 vacuole Anatomy 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/821—Separation of nucleic acid
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/823—Lower fungi, e.g. mold
- Y10S530/824—Yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7401668A SE7401668L (zh) | 1974-02-07 | 1974-02-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO750380L true NO750380L (zh) | 1975-09-01 |
Family
ID=20320146
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO750380A NO750380L (zh) | 1974-02-07 | 1975-02-06 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US3996104A (zh) |
| JP (1) | JPS50107188A (zh) |
| CA (1) | CA1047303A (zh) |
| DE (1) | DE2504512A1 (zh) |
| FR (1) | FR2260296B3 (zh) |
| GB (1) | GB1474313A (zh) |
| IT (1) | IT1054602B (zh) |
| NO (1) | NO750380L (zh) |
| SE (1) | SE7401668L (zh) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1077772A (en) * | 1976-05-21 | 1980-05-20 | Erich Haid | Method of recovering protein of low nucleic acid content from microorganisms |
| SE7804098L (sv) * | 1977-04-20 | 1978-10-21 | R & Z Vermoegensverw Gmbh | Peptidkomplex fran dna-haltiga organismer |
| US4341802A (en) * | 1980-10-24 | 1982-07-27 | Provesto Corporation | Production of protein with reduced nucleic acid |
| DE3314292A1 (de) * | 1983-04-20 | 1984-10-25 | Hoechst Ag, 6230 Frankfurt | Verfahren zur reinigung von mikrobiellen proteinisolaten |
| US4559307A (en) * | 1983-10-17 | 1985-12-17 | Phillips Petroleum Company | Treatment of yeast cells with proteolytic enzymes |
| IL72452A (en) * | 1984-07-19 | 1988-04-29 | Channa Shalitin | Method for the preparation of yeast chromatin and separating p20 polypeptide thereof |
| GB8431653D0 (en) * | 1984-12-14 | 1985-01-30 | Shell Int Research | Filterability of microbial broth |
| EP3670646A1 (en) * | 2018-12-21 | 2020-06-24 | Ohly GmbH | Functional yeast protein concentrate |
| EP4437080A1 (en) * | 2021-11-22 | 2024-10-02 | Superbrewed Food, Inc. | Methods for reduction of bacterial nucleic acid content |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3720585A (en) * | 1970-07-08 | 1973-03-13 | Massachusetts Inst Technology | Process of reducing the nucleic acid content in yeast |
| CH532903A (fr) * | 1971-06-25 | 1973-01-31 | Nestle Sa | Procédé d'extraction de protéines à partir de cellules de microorganismes |
| US3867255A (en) * | 1972-11-29 | 1975-02-18 | Anheuser Busch | Process of making yeast protein isolate having reduced nucleic acid content |
-
1974
- 1974-02-07 SE SE7401668A patent/SE7401668L/xx unknown
-
1975
- 1975-01-21 US US05/542,824 patent/US3996104A/en not_active Expired - Lifetime
- 1975-01-29 GB GB397875A patent/GB1474313A/en not_active Expired
- 1975-01-30 IT IT19769/75A patent/IT1054602B/it active
- 1975-02-04 DE DE19752504512 patent/DE2504512A1/de active Pending
- 1975-02-06 CA CA219,500A patent/CA1047303A/en not_active Expired
- 1975-02-06 FR FR7503784A patent/FR2260296B3/fr not_active Expired
- 1975-02-06 NO NO750380A patent/NO750380L/no unknown
- 1975-02-07 JP JP50015534A patent/JPS50107188A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| GB1474313A (en) | 1977-05-25 |
| SE7401668L (zh) | 1975-08-08 |
| CA1047303A (en) | 1979-01-30 |
| FR2260296A1 (zh) | 1975-09-05 |
| JPS50107188A (zh) | 1975-08-23 |
| DE2504512A1 (de) | 1975-08-14 |
| FR2260296B3 (zh) | 1977-10-21 |
| IT1054602B (it) | 1981-11-30 |
| US3996104A (en) | 1976-12-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Soares et al. | Pectinolytic enzyme production by Bacillus species and their potential application on juice extraction | |
| Cruz et al. | Microbial α‐galactosidase for soymilk processing | |
| CN106085699B (zh) | 低甲醇含量红枣酒酿制方法 | |
| Adsul et al. | Biochemical characterization of two xylanases from yeast Pseudozyma hubeiensis producing only xylooligosaccharides | |
| US4478939A (en) | SPS, SPS-ase and method for producing SPS-ase | |
| NO750380L (zh) | ||
| US20120190093A1 (en) | Method for producing b-glucanase and xylanase using fungus body debris, and liquid culture medium | |
| Johnson et al. | Simple method for the isolation of astaxanthin from the basidiomycetous yeast Phaffia rhodozyma | |
| CN107075542A (zh) | 糖液及低聚木糖的制造方法 | |
| US5919500A (en) | Enzyme extraction process for tea | |
| US3991215A (en) | Manufacture of yeast protein isolate having a reduced nucleic acid content by a thermal process | |
| Chapla et al. | Characterization of purified fungal endoxylanase and its application for production of value added food ingredient from agroresidues | |
| BRPI0912975B1 (pt) | Uso de enzima pectinolítica, processo para tratamento enzimático de purê de frutas ou vegetais, processo para preparo de suco de fruta ou vegetal, cassete de expressão, vetor, célula hospedeira transformada, e preparado de polipeptídeo | |
| EP0043169B1 (en) | Inulinase | |
| Esquivel et al. | Aspergillus kawachii produces an acidic pectin releasing enzyme activity | |
| DK164070B (da) | Fremgangsmaade til fremstilling af et sammensat cellulase/xylanase-enzympraeparat | |
| Roelofsen | Polygalacturonase activity in yeast, Neurospora and tomato extract | |
| EP0267637B1 (en) | A process for producing starch from cereals | |
| JPS5841824A (ja) | 血清コレステロ−ル上昇抑制物質 | |
| JPH02303459A (ja) | 水溶性食物繊維の製造法 | |
| JP4563540B2 (ja) | 周囲温度に安定な茶濃縮物 | |
| JP4243348B2 (ja) | ペクチンエステラーゼ活性を有する酵素 | |
| JP2886950B2 (ja) | 水溶性食物繊維の製造法 | |
| Loos et al. | Cell-wall-bound lytic activity in Chlorella fusca: function and characterization of an endo-mannanase | |
| EP0808578A1 (en) | Treatment of fruits and vegetables |