NO325791B1 - En fremgangsmate og et anlegg for separering av fett fra proteiner i mysematerialer - Google Patents
En fremgangsmate og et anlegg for separering av fett fra proteiner i mysematerialer Download PDFInfo
- Publication number
- NO325791B1 NO325791B1 NO20034377A NO20034377A NO325791B1 NO 325791 B1 NO325791 B1 NO 325791B1 NO 20034377 A NO20034377 A NO 20034377A NO 20034377 A NO20034377 A NO 20034377A NO 325791 B1 NO325791 B1 NO 325791B1
- Authority
- NO
- Norway
- Prior art keywords
- whey
- fraction
- microfilter
- unit
- retentate
- Prior art date
Links
- 108010046377 Whey Proteins Proteins 0.000 title claims description 94
- 102000007544 Whey Proteins Human genes 0.000 title claims description 86
- 239000005862 Whey Substances 0.000 title claims description 64
- 239000000463 material Substances 0.000 title claims description 48
- 238000000034 method Methods 0.000 title claims description 38
- 102000004169 proteins and genes Human genes 0.000 title claims description 10
- 108090000623 proteins and genes Proteins 0.000 title claims description 10
- 238000001471 micro-filtration Methods 0.000 claims description 86
- 239000012465 retentate Substances 0.000 claims description 35
- 235000021119 whey protein Nutrition 0.000 claims description 30
- 238000005119 centrifugation Methods 0.000 claims description 24
- 239000012466 permeate Substances 0.000 claims description 22
- 238000000108 ultra-filtration Methods 0.000 claims description 22
- 239000007858 starting material Substances 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 12
- 239000010802 sludge Substances 0.000 claims description 12
- 235000004213 low-fat Nutrition 0.000 claims description 9
- 235000018102 proteins Nutrition 0.000 claims description 9
- 239000011148 porous material Substances 0.000 claims description 4
- 230000000717 retained effect Effects 0.000 claims description 4
- 238000004094 preconcentration Methods 0.000 claims description 3
- 230000007717 exclusion Effects 0.000 claims description 2
- 239000012528 membrane Substances 0.000 description 15
- 235000013336 milk Nutrition 0.000 description 10
- 239000008267 milk Substances 0.000 description 10
- 210000004080 milk Anatomy 0.000 description 10
- 239000000047 product Substances 0.000 description 10
- 238000000926 separation method Methods 0.000 description 10
- 239000012141 concentrate Substances 0.000 description 9
- 239000006071 cream Substances 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 235000013351 cheese Nutrition 0.000 description 4
- 238000011968 cross flow microfiltration Methods 0.000 description 4
- 238000005187 foaming Methods 0.000 description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000001976 improved effect Effects 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 102000004407 Lactalbumin Human genes 0.000 description 2
- 108090000942 Lactalbumin Proteins 0.000 description 2
- 239000002671 adjuvant Substances 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 238000011026 diafiltration Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000004064 recycling Methods 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 235000021241 α-lactalbumin Nutrition 0.000 description 2
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 210000004666 bacterial spore Anatomy 0.000 description 1
- 229940098773 bovine serum albumin Drugs 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 229920002313 fluoropolymer Polymers 0.000 description 1
- 239000004811 fluoropolymer Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000012510 hollow fiber Substances 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 229940072221 immunoglobulins Drugs 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005374 membrane filtration Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000011368 organic material Substances 0.000 description 1
- TWNQGVIAIRXVLR-UHFFFAOYSA-N oxo(oxoalumanyloxy)alumane Chemical compound O=[Al]O[Al]=O TWNQGVIAIRXVLR-UHFFFAOYSA-N 0.000 description 1
- RVTZCBVAJQQJTK-UHFFFAOYSA-N oxygen(2-);zirconium(4+) Chemical compound [O-2].[O-2].[Zr+4] RVTZCBVAJQQJTK-UHFFFAOYSA-N 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 229920002492 poly(sulfone) Polymers 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000004215 spore Anatomy 0.000 description 1
- OGIDPMRJRNCKJF-UHFFFAOYSA-N titanium oxide Inorganic materials [Ti]=O OGIDPMRJRNCKJF-UHFFFAOYSA-N 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 229910001928 zirconium oxide Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK200100554A DK174377B1 (da) | 2001-04-04 | 2001-04-04 | Fremgangsmåde og anlæg til adskillelse af fedt fra proteiner i vallematerialer |
| PCT/DK2002/000222 WO2002080695A1 (en) | 2001-04-04 | 2002-04-03 | A method and a plant for the separation of fat from proteins in whey materials |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO20034377D0 NO20034377D0 (no) | 2003-09-30 |
| NO20034377L NO20034377L (no) | 2003-12-02 |
| NO325791B1 true NO325791B1 (no) | 2008-07-14 |
Family
ID=8160419
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20034377A NO325791B1 (no) | 2001-04-04 | 2003-09-30 | En fremgangsmate og et anlegg for separering av fett fra proteiner i mysematerialer |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20040116679A1 (es) |
| EP (1) | EP1372406A1 (es) |
| AR (1) | AR033071A1 (es) |
| CA (1) | CA2441105A1 (es) |
| DK (1) | DK174377B1 (es) |
| NO (1) | NO325791B1 (es) |
| NZ (1) | NZ528351A (es) |
| UY (1) | UY27228A1 (es) |
| WO (1) | WO2002080695A1 (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050181093A1 (en) * | 2004-02-18 | 2005-08-18 | Achs Ronald A. | Concentrated-protein food product and process |
| DK176362B1 (da) * | 2005-12-23 | 2007-10-01 | Tetra Laval Holdings & Finance | Fremgangsmåde til opstart af et filtreringsanlæg samt et filtreringsanlæg indrettet til at kunne opstartes tilsvarende |
| US9055752B2 (en) * | 2008-11-06 | 2015-06-16 | Intercontinental Great Brands Llc | Shelf-stable concentrated dairy liquids and methods of forming thereof |
| UA112972C2 (uk) | 2010-09-08 | 2016-11-25 | Інтерконтінентал Грейт Брендс ЛЛС | Рідкий молочний концентрат з високим вмістом сухих речовин |
| EP2497368B1 (de) | 2011-03-07 | 2013-08-28 | Molkerei Alois Müller GmbH & Co. KG | Verfahren zur Gewinnung eines eiweissangereicherten Erzeugnisses aus Molkenproteinkonzentrat |
| DK3103350T3 (en) * | 2015-06-13 | 2018-05-07 | Dmk Deutsches Milchkontor Gmbh | PROCEDURE FOR THE PREPARATION OF LOW-KIM WHEEL PROTEIN CONCENTRATES |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE470375B (sv) * | 1992-05-07 | 1994-02-07 | Alfa Laval Food Eng Ab | Sätt att erhålla högvärdiga proteinprodukter ur vassle |
| DE4215339C1 (es) * | 1992-05-09 | 1993-04-15 | Westfalia Separator Ag, 4740 Oelde, De | |
| DK169510B1 (da) * | 1993-05-13 | 1994-11-14 | Apv Pasilac As | Anlæg og fremgangsmåde til behandling af mælk |
-
2001
- 2001-04-04 DK DK200100554A patent/DK174377B1/da not_active IP Right Cessation
-
2002
- 2002-03-25 UY UY27228A patent/UY27228A1/es not_active Application Discontinuation
- 2002-03-27 AR ARP020101147A patent/AR033071A1/es active IP Right Grant
- 2002-04-03 WO PCT/DK2002/000222 patent/WO2002080695A1/en active IP Right Grant
- 2002-04-03 EP EP02759758A patent/EP1372406A1/en not_active Withdrawn
- 2002-04-03 US US10/474,065 patent/US20040116679A1/en not_active Abandoned
- 2002-04-03 NZ NZ528351A patent/NZ528351A/en unknown
- 2002-04-03 CA CA002441105A patent/CA2441105A1/en not_active Abandoned
-
2003
- 2003-09-30 NO NO20034377A patent/NO325791B1/no not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP1372406A1 (en) | 2004-01-02 |
| US20040116679A1 (en) | 2004-06-17 |
| AR033071A1 (es) | 2003-12-03 |
| NZ528351A (en) | 2005-04-29 |
| WO2002080695A1 (en) | 2002-10-17 |
| NO20034377L (no) | 2003-12-02 |
| DK200100554A (da) | 2002-10-05 |
| CA2441105A1 (en) | 2002-10-17 |
| DK174377B1 (da) | 2003-01-13 |
| UY27228A1 (es) | 2002-08-30 |
| NO20034377D0 (no) | 2003-09-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |