NO322339B1 - Eggeplomme med et naturlig antisekretorisk protein (NASP) niva pa minst 1000 FIL enheter/ml, en fremgangsmate for frembringelse derav, anvendelse derav, samt matprodukter og farmasoytiske produkter fremstilt derfra. - Google Patents
Eggeplomme med et naturlig antisekretorisk protein (NASP) niva pa minst 1000 FIL enheter/ml, en fremgangsmate for frembringelse derav, anvendelse derav, samt matprodukter og farmasoytiske produkter fremstilt derfra. Download PDFInfo
- Publication number
- NO322339B1 NO322339B1 NO20012822A NO20012822A NO322339B1 NO 322339 B1 NO322339 B1 NO 322339B1 NO 20012822 A NO20012822 A NO 20012822A NO 20012822 A NO20012822 A NO 20012822A NO 322339 B1 NO322339 B1 NO 322339B1
- Authority
- NO
- Norway
- Prior art keywords
- nasp
- egg yolk
- accordance
- products
- food
- Prior art date
Links
- 210000002969 egg yolk Anatomy 0.000 title claims abstract description 66
- 102000002322 Egg Proteins Human genes 0.000 title claims abstract description 57
- 108010000912 Egg Proteins Proteins 0.000 title claims abstract description 57
- 235000013345 egg yolk Nutrition 0.000 title claims abstract description 57
- 230000001262 anti-secretory effect Effects 0.000 title claims abstract description 23
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 21
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 21
- 239000000825 pharmaceutical preparation Substances 0.000 title claims abstract description 14
- 229940127557 pharmaceutical product Drugs 0.000 title claims abstract description 14
- 235000013305 food Nutrition 0.000 title claims description 49
- 238000004519 manufacturing process Methods 0.000 title claims description 24
- 238000000034 method Methods 0.000 title claims description 16
- 238000011282 treatment Methods 0.000 claims abstract description 10
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims abstract description 7
- 201000010099 disease Diseases 0.000 claims abstract description 6
- 235000013376 functional food Nutrition 0.000 claims abstract description 6
- 235000013601 eggs Nutrition 0.000 claims description 26
- 230000015572 biosynthetic process Effects 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 7
- 230000002265 prevention Effects 0.000 claims description 7
- 235000000346 sugar Nutrition 0.000 claims description 6
- 150000001408 amides Chemical class 0.000 claims description 5
- 150000001413 amino acids Chemical class 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 230000002255 enzymatic effect Effects 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 235000015243 ice cream Nutrition 0.000 claims description 5
- 230000006698 induction Effects 0.000 claims description 5
- 230000001939 inductive effect Effects 0.000 claims description 5
- 150000008163 sugars Chemical class 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 3
- 206010016807 Fluid retention Diseases 0.000 claims description 2
- 239000002671 adjuvant Substances 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 235000012771 pancakes Nutrition 0.000 claims description 2
- 238000012545 processing Methods 0.000 claims description 2
- 238000005374 membrane filtration Methods 0.000 claims 2
- 238000005243 fluidization Methods 0.000 claims 1
- 210000001124 body fluid Anatomy 0.000 abstract description 8
- 239000010839 body fluid Substances 0.000 abstract description 8
- 238000002360 preparation method Methods 0.000 abstract description 2
- 238000011321 prophylaxis Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 26
- 230000000694 effects Effects 0.000 description 9
- 241000282472 Canis lupus familiaris Species 0.000 description 8
- 241001465754 Metazoa Species 0.000 description 7
- 239000008280 blood Substances 0.000 description 7
- 210000004369 blood Anatomy 0.000 description 7
- 239000000843 powder Substances 0.000 description 7
- 238000012360 testing method Methods 0.000 description 7
- LOKCTEFSRHRXRJ-UHFFFAOYSA-I dipotassium trisodium dihydrogen phosphate hydrogen phosphate dichloride Chemical compound P(=O)(O)(O)[O-].[K+].P(=O)(O)([O-])[O-].[Na+].[Na+].[Cl-].[K+].[Cl-].[Na+] LOKCTEFSRHRXRJ-UHFFFAOYSA-I 0.000 description 6
- 239000002953 phosphate buffered saline Substances 0.000 description 6
- 241000700159 Rattus Species 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 4
- 244000309466 calf Species 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 241000282412 Homo Species 0.000 description 3
- 230000002159 abnormal effect Effects 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000000968 intestinal effect Effects 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 230000004962 physiological condition Effects 0.000 description 3
- 230000028327 secretion Effects 0.000 description 3
- 229920000936 Agarose Polymers 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 230000000741 diarrhetic effect Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 235000014106 fortified food Nutrition 0.000 description 2
- 210000003736 gastrointestinal content Anatomy 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000004044 response Effects 0.000 description 2
- 210000000813 small intestine Anatomy 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 206010063659 Aversion Diseases 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 102000009016 Cholera Toxin Human genes 0.000 description 1
- 108010049048 Cholera Toxin Proteins 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 206010061958 Food Intolerance Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 208000010412 Glaucoma Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000019695 Migraine disease Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- 229920002684 Sepharose Polymers 0.000 description 1
- 241000272534 Struthio camelus Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 238000001042 affinity chromatography Methods 0.000 description 1
- 238000002167 anodic stripping potentiometry Methods 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 108010038288 antisecretory factor Proteins 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 206010003664 atrial septal defect Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 208000027503 bloody stool Diseases 0.000 description 1
- 230000029145 body fluid secretion Effects 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000010353 genetic engineering Methods 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 238000012994 industrial processing Methods 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- HOVAGTYPODGVJG-ZFYZTMLRSA-N methyl alpha-D-glucopyranoside Chemical compound CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HOVAGTYPODGVJG-ZFYZTMLRSA-N 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 230000036314 physical performance Effects 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000015504 ready meals Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 208000026775 severe diarrhea Diseases 0.000 description 1
- 239000008279 sol Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/12—Antidiarrhoeals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P7/00—Drugs for disorders of the blood or the extracellular fluid
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Nutrition Science (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Physiology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Mycology (AREA)
- Epidemiology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Pain & Pain Management (AREA)
- Rheumatology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE9804393A SE513496C2 (sv) | 1998-12-17 | 1998-12-17 | NASP-berikad äggula samt dess användning |
| PCT/SE1999/002340 WO2000038535A1 (fr) | 1998-12-17 | 1999-12-14 | Proteines antisecretrices induites par l'alimentation, notamment le jaune d'oeuf |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO20012822D0 NO20012822D0 (no) | 2001-06-08 |
| NO20012822L NO20012822L (no) | 2001-08-15 |
| NO322339B1 true NO322339B1 (no) | 2006-09-18 |
Family
ID=20413722
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20012822A NO322339B1 (no) | 1998-12-17 | 2001-06-08 | Eggeplomme med et naturlig antisekretorisk protein (NASP) niva pa minst 1000 FIL enheter/ml, en fremgangsmate for frembringelse derav, anvendelse derav, samt matprodukter og farmasoytiske produkter fremstilt derfra. |
Country Status (30)
| Country | Link |
|---|---|
| US (3) | US6537588B1 (fr) |
| EP (1) | EP1139784B1 (fr) |
| JP (1) | JP4447789B2 (fr) |
| KR (1) | KR100635179B1 (fr) |
| CN (1) | CN1270621C (fr) |
| AT (1) | ATE283642T1 (fr) |
| AU (1) | AU754676B2 (fr) |
| BG (1) | BG64858B1 (fr) |
| BR (2) | BR9916264A (fr) |
| CA (1) | CA2353138C (fr) |
| CZ (1) | CZ304319B6 (fr) |
| DE (1) | DE69922409T2 (fr) |
| DK (1) | DK1139784T3 (fr) |
| EA (1) | EA004644B1 (fr) |
| EE (1) | EE04627B1 (fr) |
| ES (1) | ES2234329T3 (fr) |
| HK (1) | HK1041626B (fr) |
| HU (1) | HU228424B1 (fr) |
| IL (1) | IL143716A0 (fr) |
| NO (1) | NO322339B1 (fr) |
| NZ (1) | NZ512049A (fr) |
| PL (1) | PL196126B1 (fr) |
| PT (1) | PT1139784E (fr) |
| RO (1) | RO121759B1 (fr) |
| SE (1) | SE513496C2 (fr) |
| SI (1) | SI1139784T1 (fr) |
| SK (1) | SK287431B6 (fr) |
| TR (1) | TR200101773T2 (fr) |
| WO (1) | WO2000038535A1 (fr) |
| ZA (1) | ZA200104494B (fr) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE513496C2 (sv) * | 1998-12-17 | 2000-09-18 | Rural Patent Svenska Ab | NASP-berikad äggula samt dess användning |
| GB0322645D0 (en) * | 2003-09-26 | 2003-10-29 | Melacure Therapeutics Ab | Use of antisecretory factor peptides |
| MX2008013777A (es) | 2006-04-27 | 2009-02-03 | Lantmaennen As Faktor Ab | Usos medicos adicionales de la proteina antisecretora. |
| RU2465914C2 (ru) * | 2006-04-27 | 2012-11-10 | Лантменнен Ас-Фактор | Новый подход к лечению компартмент-синдрома |
| WO2007126364A2 (fr) | 2006-04-27 | 2007-11-08 | Lantmännen As-Faktor Ab | Nouvelle approche du traitement de l'hypertension intraoculaire |
| WO2010093324A1 (fr) | 2009-02-11 | 2010-08-19 | Lantmännen As-Faktor Ab | Utilisation de facteurs antisécrétoires (af) pour optimisation de l'absorption cellulaire |
| AU2008339158B2 (en) * | 2007-12-17 | 2015-01-22 | Newtricious B.V. | Method of producing egg yolk based functional food product and products obtainable thereby |
| CA3036216A1 (fr) * | 2012-12-20 | 2014-06-26 | Lantmannen As-Faktor Ab | Utilisation d'un facteur antisecretoire (fa) dans le traitement du glioblastome |
| MX2018000069A (es) | 2015-07-10 | 2018-03-16 | Lantmaennen As Faktor Ab | Proceso para producir yema de huevo con alto contenido de factor antisecretor 16. |
| AU2017299131B2 (en) | 2016-07-18 | 2020-05-21 | Lantmännen As-Faktor Ab | Antisecretory Factor 17 |
| JP7217760B2 (ja) | 2018-06-28 | 2023-02-03 | ラントメネン・メディカル・アーベー | 急性呼吸不全の治療および／または予防の使用のための抗分泌因子 |
| WO2020065091A1 (fr) | 2018-09-28 | 2020-04-02 | Lantmännen Functional Foods Ab | Produit consommable comprenant du blé malté |
| CN112770643A (zh) | 2018-09-28 | 2021-05-07 | 兰特门内保健食品公司 | 包含麦芽化脱壳燕麦的可消耗产品 |
| EP4125984A1 (fr) | 2020-03-26 | 2023-02-08 | Lantmännen Functional Foods AB | Produit consommable comprenant des céréales maltées pour favoriser la récupération à l'activité physique |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE466331B (sv) | 1990-01-04 | 1992-02-03 | Svenska Lantmaennens | Saett att korrigera och optimera naeringssammansaettningen i foeda |
| US5464637A (en) * | 1992-02-27 | 1995-11-07 | C. Itoh Feed Mills Co., Ltd. | Egg containing iron or vitamin D3 in high content |
| SE508609C2 (sv) | 1995-08-24 | 1998-10-19 | Rural Patent Svenska Ab | Antisekretorisk faktor - dess aminosyrasekvens, nubleinsyrasekvens och användning |
| SE506486C2 (sv) * | 1996-11-20 | 1997-12-22 | Svenska Lantmaennen Riksfoerbu | Födoämne som vid förtäring inducerar antisekretoriska proteiner |
| SE508086C2 (sv) * | 1996-12-16 | 1998-08-24 | Valmet Karlstad Ab | Rullstol |
| SE513496C2 (sv) * | 1998-12-17 | 2000-09-18 | Rural Patent Svenska Ab | NASP-berikad äggula samt dess användning |
-
1998
- 1998-12-17 SE SE9804393A patent/SE513496C2/sv not_active IP Right Cessation
-
1999
- 1999-12-14 CN CNB998145173A patent/CN1270621C/zh not_active Expired - Lifetime
- 1999-12-14 HU HU0104556A patent/HU228424B1/hu unknown
- 1999-12-14 EA EA200100668A patent/EA004644B1/ru not_active IP Right Cessation
- 1999-12-14 JP JP2000590497A patent/JP4447789B2/ja not_active Expired - Lifetime
- 1999-12-14 US US09/868,172 patent/US6537588B1/en not_active Expired - Lifetime
- 1999-12-14 RO ROA200100694A patent/RO121759B1/ro unknown
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