NO318805B1 - Fremgangsmate for fremstilling av et produkt inneholdende resistente stivelse (RS) strukturer - Google Patents
Fremgangsmate for fremstilling av et produkt inneholdende resistente stivelse (RS) strukturer Download PDFInfo
- Publication number
- NO318805B1 NO318805B1 NO19951460A NO951460A NO318805B1 NO 318805 B1 NO318805 B1 NO 318805B1 NO 19951460 A NO19951460 A NO 19951460A NO 951460 A NO951460 A NO 951460A NO 318805 B1 NO318805 B1 NO 318805B1
- Authority
- NO
- Norway
- Prior art keywords
- starch
- product
- weight
- maltodextrin
- structures
- Prior art date
Links
- 229920000294 Resistant starch Polymers 0.000 title claims abstract description 43
- 235000021254 resistant starch Nutrition 0.000 title claims abstract description 43
- 238000000034 method Methods 0.000 title claims description 24
- 238000002360 preparation method Methods 0.000 title description 2
- 229920002472 Starch Polymers 0.000 claims abstract description 29
- 235000019698 starch Nutrition 0.000 claims abstract description 29
- 239000008107 starch Substances 0.000 claims abstract description 28
- 239000002002 slurry Substances 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 229920002774 Maltodextrin Polymers 0.000 claims description 21
- 239000005913 Maltodextrin Substances 0.000 claims description 18
- 229940035034 maltodextrin Drugs 0.000 claims description 18
- 229920000856 Amylose Polymers 0.000 claims description 16
- 108090000790 Enzymes Proteins 0.000 claims description 11
- 102000004190 Enzymes Human genes 0.000 claims description 11
- 229920002245 Dextrose equivalent Polymers 0.000 claims description 8
- 229920001592 potato starch Polymers 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 7
- 108010028688 Isoamylase Proteins 0.000 claims description 4
- 108090000637 alpha-Amylases Proteins 0.000 claims description 3
- 239000000047 product Substances 0.000 description 23
- 229940088598 enzyme Drugs 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000007858 starting material Substances 0.000 description 6
- 239000000725 suspension Substances 0.000 description 6
- 229920002261 Corn starch Polymers 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 229920000945 Amylopectin Polymers 0.000 description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 239000008120 corn starch Substances 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 230000002255 enzymatic effect Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000008351 acetate buffer Substances 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000005711 Benzoic acid Substances 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 235000019759 Maize starch Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 108010019160 Pancreatin Proteins 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 229940040526 anhydrous sodium acetate Drugs 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 229940055695 pancreatin Drugs 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9407514A GB9407514D0 (en) | 1994-04-15 | 1994-04-15 | Process for preparing starchy products |
| GB9419812A GB9419812D0 (en) | 1994-10-01 | 1994-10-01 | Process for preparing starchy products |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO951460D0 NO951460D0 (no) | 1995-04-18 |
| NO951460L NO951460L (no) | 1995-10-16 |
| NO318805B1 true NO318805B1 (no) | 2005-05-09 |
Family
ID=26304712
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19951460A NO318805B1 (no) | 1994-04-15 | 1995-04-18 | Fremgangsmate for fremstilling av et produkt inneholdende resistente stivelse (RS) strukturer |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US6090594A (fi) |
| EP (1) | EP0688872B1 (fi) |
| JP (1) | JP3685517B2 (fi) |
| AT (1) | ATE177789T1 (fi) |
| DE (1) | DE69508307T2 (fi) |
| DK (1) | DK0688872T3 (fi) |
| ES (1) | ES2129756T3 (fi) |
| FI (1) | FI111088B (fi) |
| GR (1) | GR3030374T3 (fi) |
| NO (1) | NO318805B1 (fi) |
Families Citing this family (38)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5849090A (en) * | 1996-03-27 | 1998-12-15 | Opta Food Ingredients, Inc. | Granular resistant starch and method of making |
| US5962047A (en) * | 1996-06-14 | 1999-10-05 | Opta Food Ingredients, Inc. | Microcrystalline starch-based product and use in foods |
| GB9625129D0 (en) * | 1996-12-03 | 1997-01-22 | Cerestar Holding Bv | Highly fermentable resistant starch |
| US6013299A (en) * | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| DE19830618A1 (de) * | 1998-07-09 | 2000-01-13 | Aventis Res & Tech Gmbh & Co | alpha-Amylase resistente Polysaccharide, Herstellungsverfahren, Verwendung und Lebensmittel mit diesen Polysacchariden |
| DE19860375A1 (de) | 1998-12-28 | 2000-07-06 | Aventis Res & Tech Gmbh & Co | Alpha Amylase-resistente Stärke zur Herstellung von Nahrungs- und Arzneimittel |
| DE19911001C2 (de) | 1999-03-12 | 2002-06-20 | Aventis Cropscience Gmbh | Verfahren zur Herstellung resistenter Stärke, resistente Stärke und deren Verwendung |
| DE19959863A1 (de) | 1999-12-10 | 2001-06-13 | Axiva Gmbh | Verfahren zur Erhöhung des Gehaltes an a-amylase-resistenter Stärke (RS-Gehalt) eines Polysaccharids, Polysaccharide, deren Verwendung und Lebensmittel mit diesen Polysacchariden |
| US6890571B2 (en) * | 2002-05-14 | 2005-05-10 | National Starch And Chemical Investment Holding Corporation | Slowly digestible starch product |
| US6929817B2 (en) | 2002-05-14 | 2005-08-16 | National Starch & Chemical Investment Holding Corporation | Slowly digestible starch product |
| US20030215499A1 (en) * | 2002-05-14 | 2003-11-20 | Yong-Cheng Shi | Use of completely linear short chain alpha-glucans as a pharmaceutical excipient |
| US7081261B2 (en) * | 2002-05-14 | 2006-07-25 | National Starch And Chemical Investment Holding Corporation | Resistant starch prepared by isoamylase debranching of low amylose starch |
| PT1594901T (pt) | 2003-02-20 | 2016-07-13 | Archer-Daniels-Midland Company | Um método para produzir amido resistente |
| US7700327B2 (en) * | 2003-09-08 | 2010-04-20 | Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College | Resistant starch with cooking properties similar to untreated starch |
| US7744944B2 (en) * | 2004-10-06 | 2010-06-29 | Archer-Daniels-Midland Company | Methods of producing resistant starch and products formed therefrom |
| US7189288B2 (en) | 2004-10-08 | 2007-03-13 | Tate & Lyle Ingredients Americas, Inc. | Enzyme-resistant starch and method for its production |
| US20060210696A1 (en) * | 2005-03-17 | 2006-09-21 | Chi-Li Liu | Slowly digestible carbohydrate |
| US7276126B2 (en) | 2005-06-03 | 2007-10-02 | Tate And Lyle Ingredients Americas, Inc. | Production of enzyme-resistant starch by extrusion |
| US7674897B2 (en) | 2005-09-09 | 2010-03-09 | Tate & Lyle Ingredients Americas, Inc. | Production of crystalline short chain amylose |
| US7648723B2 (en) | 2005-10-26 | 2010-01-19 | Kraft Foods Global Brands Llc | Production of low calorie, extruded, expanded foods having a high fiber content |
| US8557274B2 (en) | 2005-12-06 | 2013-10-15 | Purdue Research Foundation | Slowly digesting starch and fermentable fiber |
| US8993039B2 (en) | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
| US8057840B2 (en) | 2006-01-25 | 2011-11-15 | Tate & Lyle Ingredients Americas Llc | Food products comprising a slowly digestible or digestion resistant carbohydrate composition |
| US7608436B2 (en) | 2006-01-25 | 2009-10-27 | Tate & Lyle Ingredients Americas, Inc. | Process for producing saccharide oligomers |
| US20090304861A1 (en) * | 2006-09-18 | 2009-12-10 | Hamaker Bruce R | Leavened products made from non-wheat cereal proteins |
| US20080138472A1 (en) * | 2006-12-12 | 2008-06-12 | Delse Alexandre | High fiber rotary molded cookies containing inulin and resistant starch |
| AR064558A1 (es) | 2006-12-29 | 2009-04-08 | Bayer Cropscience Sa | Proceso para la modificacion de las propiedades termicas y de digestion de almidones de maiz y harinas de maiz |
| PL2106449T3 (pl) * | 2007-01-18 | 2013-02-28 | Novozymes As | Sposób wytwarzania produktów ziemniaczanych |
| US20080233260A1 (en) * | 2007-03-22 | 2008-09-25 | Mgp Ingredients, Inc. | Resistant starch-hydrocolloid blends and uses thereof |
| US20090017186A1 (en) * | 2007-07-11 | 2009-01-15 | National Starch And Chemical Investment Holding Corporation | Hydrocolloid Blend For Innovative Texture |
| EP2143797A1 (de) | 2008-07-10 | 2010-01-13 | Bayer CropScience AG | Weizenstärke sowie Weizenmehle und Lebensmittel enthaltend diese Weizenstärke/Weizenmehle |
| AR087159A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita para desayuno con glucosa de lenta disponibilidad |
| US11134706B2 (en) * | 2014-12-22 | 2021-10-05 | Kraft Foods Group Brands Llc | Starch-based clouding agent free of titanium dioxide for powdered beverages |
| US11571013B2 (en) | 2016-11-28 | 2023-02-07 | Corn Products Development, Inc. | Starch-based texturizers for food compositions |
| WO2018098181A1 (en) | 2016-11-28 | 2018-05-31 | Corn Products Development, Inc. | Starch-based texturizers for low protein yogurt compositions and method of making a low-protein yogurt |
| WO2018098180A1 (en) | 2016-11-28 | 2018-05-31 | Corn Products Development, Inc. | Starch-based texturizers for food compositions |
| US11540549B2 (en) | 2019-11-28 | 2023-01-03 | Tate & Lyle Solutions Usa Llc | High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them |
| CN111617262B (zh) * | 2020-05-21 | 2021-05-25 | 华南理工大学 | 一种淀粉基结肠靶向控释晶体包合物及其制备方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3881991A (en) * | 1969-01-24 | 1975-05-06 | Hayashibara Co | Process for producing amylose powders having a mean degree of polymerization between 20{14 30 |
| JPS4935419B1 (fi) * | 1970-07-13 | 1974-09-21 | ||
| GB1366342A (en) * | 1970-07-28 | 1974-09-11 | Hayashibara Co | Process for the preparation of amylose |
| US4971723A (en) * | 1988-10-14 | 1990-11-20 | National Starch And Chemical Investment Holding Corporation | Partially debranched starches and enzymatic process for preparing the starches |
| WO1990015147A1 (en) * | 1989-06-06 | 1990-12-13 | Washington State University Research Foundation, Inc. | Purified resistant starch products and their preparation |
| US5281276A (en) * | 1992-03-25 | 1994-01-25 | National Starch And Chemical Investment Holding Corporation | Process for making amylase resistant starch from high amylose starch |
| US5409542A (en) * | 1992-03-25 | 1995-04-25 | National Starch And Chemical Investment Holding Corporation | Amylase resistant starch product form debranched high amylose starch |
-
1995
- 1995-04-13 FI FI951794A patent/FI111088B/fi active
- 1995-04-13 DK DK95302518T patent/DK0688872T3/da active
- 1995-04-13 ES ES95302518T patent/ES2129756T3/es not_active Expired - Lifetime
- 1995-04-13 EP EP95302518A patent/EP0688872B1/en not_active Expired - Lifetime
- 1995-04-13 AT AT95302518T patent/ATE177789T1/de active
- 1995-04-13 DE DE69508307T patent/DE69508307T2/de not_active Expired - Lifetime
- 1995-04-17 JP JP09108595A patent/JP3685517B2/ja not_active Expired - Fee Related
- 1995-04-18 NO NO19951460A patent/NO318805B1/no unknown
-
1997
- 1997-03-25 US US08/826,808 patent/US6090594A/en not_active Expired - Fee Related
-
1999
- 1999-06-01 GR GR990401467T patent/GR3030374T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NO951460D0 (no) | 1995-04-18 |
| US6090594A (en) | 2000-07-18 |
| FI951794A (fi) | 1995-10-16 |
| FI951794A0 (fi) | 1995-04-13 |
| EP0688872B1 (en) | 1999-03-17 |
| DE69508307T2 (de) | 1999-07-15 |
| DE69508307D1 (de) | 1999-04-22 |
| ES2129756T3 (es) | 1999-06-16 |
| GR3030374T3 (en) | 1999-09-30 |
| NO951460L (no) | 1995-10-16 |
| DK0688872T3 (da) | 1999-09-27 |
| JPH0856690A (ja) | 1996-03-05 |
| FI111088B (fi) | 2003-05-30 |
| JP3685517B2 (ja) | 2005-08-17 |
| EP0688872A1 (en) | 1995-12-27 |
| ATE177789T1 (de) | 1999-04-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO318805B1 (no) | Fremgangsmate for fremstilling av et produkt inneholdende resistente stivelse (RS) strukturer | |
| French | Chemical and physical properties of starch | |
| CA1092043A (en) | Starch hydrolysis at high dry substance | |
| EP0372184B1 (en) | Partially debranched starches and enzymatic process for preparing the starches | |
| US10526627B2 (en) | Method for producing high molecular weight reduced viscosity starch pastes | |
| Bertoft | Lintnerization of two amylose‐free starches of A‐and B‐crystalline types, respectively | |
| US9562247B2 (en) | Method for industrially producing cyclic-structure-containing branched glucan | |
| US20100099864A1 (en) | Novel slowly digestible storage carbohydrate | |
| Wang et al. | Sago starch as a biomass source: raw sago starch hydrolysis by commercial enzymes | |
| Rendleman, Jr | Hydrolytic action of α‐amylase on high‐amylose starch of low molecular mass | |
| Figueira et al. | Sugarcane starch: quantitative determination and characterization | |
| US6803459B2 (en) | Branched starches and branched starch hydrolyzates | |
| JP2023507325A (ja) | 転化デンプンと前記転化デンプンを含む食品 | |
| Wu et al. | Effects of α‐maltotriohydrolase hydrolysis prior to debranching on the structure and digestibility of normal maize starch | |
| CZ76094A3 (en) | Process for preparing products for starch degradation with narrow range of molecular weight and the use of such substances for the preparation of pharmaceutical compositions | |
| Hutabarat et al. | Physicochemical properties of enzymatically modified starch: a review | |
| JP2018075010A (ja) | デンプン液化のための方法 | |
| JP7082066B2 (ja) | 消化速度が遅い高分子グルカン | |
| NO135148B (fi) | ||
| Laga et al. | Enzymatic production of maltodextrins derived from sago flour using heat-stable alpha-amylase and pullulanase | |
| van der Maarel | Starch‐processing enzymes | |
| Abdrabuo et al. | Comparison of Some Commercial Enzymes Used In the Production of High-Maltose Syrup From Corn Starch | |
| US20240200111A1 (en) | Method for producing branched dextrin with improved white turbidity | |
| JPH0445794A (ja) | マルトペンタオース水飴の製造方法 | |
| KR20230089914A (ko) | 백탁이 개선된 분지 덱스트린 |