NO2555630T3 - - Google Patents

Info

Publication number
NO2555630T3
NO2555630T3 NO11714737A NO11714737A NO2555630T3 NO 2555630 T3 NO2555630 T3 NO 2555630T3 NO 11714737 A NO11714737 A NO 11714737A NO 11714737 A NO11714737 A NO 11714737A NO 2555630 T3 NO2555630 T3 NO 2555630T3
Authority
NO
Norway
Application number
NO11714737A
Other languages
Norwegian (no)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42553447&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO2555630(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed filed Critical
Publication of NO2555630T3 publication Critical patent/NO2555630T3/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
NO11714737A 2010-04-08 2011-04-08 NO2555630T3 (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US32200910P 2010-04-08 2010-04-08
EP10159436 2010-04-08
PCT/EP2011/055526 WO2011124690A1 (en) 2010-04-08 2011-04-08 Butter-derived spread and a method of producing it
EP11714737.1A EP2555630B2 (en) 2010-04-08 2011-04-08 Butter-derived spread and a method of producing it

Publications (1)

Publication Number Publication Date
NO2555630T3 true NO2555630T3 (da) 2014-10-11

Family

ID=42553447

Family Applications (1)

Application Number Title Priority Date Filing Date
NO11714737A NO2555630T3 (da) 2010-04-08 2011-04-08

Country Status (16)

Country Link
US (1) US20130108769A1 (da)
EP (2) EP2767171B1 (da)
JP (1) JP2013523141A (da)
CN (1) CN102970875A (da)
AR (1) AR081167A1 (da)
AU (1) AU2011237856B2 (da)
CA (1) CA2795860A1 (da)
CY (1) CY1115451T1 (da)
DK (2) DK2767171T3 (da)
EA (1) EA201291017A1 (da)
ES (1) ES2491691T3 (da)
MX (1) MX2012011609A (da)
NO (1) NO2555630T3 (da)
PL (1) PL2555630T3 (da)
PT (1) PT2555630E (da)
WO (1) WO2011124690A1 (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6771342B2 (ja) * 2016-09-07 2020-10-21 株式会社明治 風味の良好なバター様スプレッド及びその製造方法
JP7199154B2 (ja) * 2018-03-30 2023-01-05 雪印メグミルク株式会社 バター

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8101639A (nl) * 1981-04-02 1982-11-01 Unilever Nv Smeersel op basis van botervet.
JPS59130135A (ja) † 1983-01-13 1984-07-26 Kanegafuchi Chem Ind Co Ltd 油脂加工食品の製造法
US4844928A (en) † 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product
GB8725803D0 (en) † 1987-11-04 1987-12-09 Unilever Plc Preparing edible dispersion
FR2627060B1 (fr) † 1988-02-15 1992-04-24 Union Coop Agricole Creme fraiche modifiee et beurre enrichi a l'huile vegetale
GB8908941D0 (en) * 1989-04-20 1989-06-07 Unilever Plc Improvements in butter spreads
CH679974A5 (en) * 1990-01-10 1992-05-29 Nils Erik Allan Kongmark Food prod. contg. powdered fermented milk prod. and fat emulsion - esp. stored butter, with good freshness and flavour and reduced fat content
US5472728A (en) * 1994-04-22 1995-12-05 Kraft Foods, Inc. Edible fat-containing margarine type products and process for preparing same
AU2142497A (en) † 1997-03-20 1998-10-20 Glugovsky & Lassnig Vertriebs Ges.M.B.H. Method for producing a butter
SI1677613T1 (sl) * 2003-10-30 2012-11-30 Arla Foods Amba Stabilizatorji uporabni pri izdelavi namazov z nizko vsebnostjo maščob
PL1688044T3 (pl) † 2005-02-08 2012-07-31 Dragsbaek As Podobny do masła nabiałowy produkt do smarowania i sposób jego wytwarzania
US7687095B2 (en) * 2005-09-30 2010-03-30 Kraft Foods Global Brands Llc High moisture, low fat cream cheese with maintained product quality and method for making same

Also Published As

Publication number Publication date
EA201291017A1 (ru) 2013-05-30
EP2555630B1 (en) 2014-05-14
DK2555630T3 (da) 2014-08-18
MX2012011609A (es) 2013-03-22
DK2767171T3 (da) 2018-09-10
AR081167A1 (es) 2012-07-04
ES2491691T3 (es) 2014-09-08
AU2011237856B2 (en) 2015-12-10
JP2013523141A (ja) 2013-06-17
DK2555630T4 (da) 2018-01-02
CY1115451T1 (el) 2017-01-04
EP2767171B1 (en) 2018-06-06
PT2555630E (pt) 2014-08-29
AU2011237856A1 (en) 2012-11-01
WO2011124690A1 (en) 2011-10-13
EP2767171A1 (en) 2014-08-20
CA2795860A1 (en) 2011-10-13
EP2555630A1 (en) 2013-02-13
CN102970875A (zh) 2013-03-13
EP2555630B2 (en) 2017-09-27
PL2555630T3 (pl) 2015-01-30
US20130108769A1 (en) 2013-05-02

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