NO20042789L - Torrblanding til automatisk fremstilling av ferdigdesserter og fremgangsmate for fremstilling av sluttprodukter derav - Google Patents

Torrblanding til automatisk fremstilling av ferdigdesserter og fremgangsmate for fremstilling av sluttprodukter derav

Info

Publication number
NO20042789L
NO20042789L NO20042789A NO20042789A NO20042789L NO 20042789 L NO20042789 L NO 20042789L NO 20042789 A NO20042789 A NO 20042789A NO 20042789 A NO20042789 A NO 20042789A NO 20042789 L NO20042789 L NO 20042789L
Authority
NO
Norway
Prior art keywords
desserts
ready
end products
dry blend
automatic preparation
Prior art date
Application number
NO20042789A
Other languages
English (en)
Inventor
Daniela Janssen
Michael Pankratz
Susanne Hoffmann
Original Assignee
Oetker Nahrungsmittel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Nahrungsmittel filed Critical Oetker Nahrungsmittel
Publication of NO20042789L publication Critical patent/NO20042789L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
NO20042789A 2003-08-11 2004-07-02 Torrblanding til automatisk fremstilling av ferdigdesserter og fremgangsmate for fremstilling av sluttprodukter derav NO20042789L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE10336880A DE10336880A1 (de) 2003-08-11 2003-08-11 Trockengemisch zur Zubereitung von Fertigdesserts im Automatenbetrieb und Verfahren zur Herstellung daraus zubereiteter Endprodukte

Publications (1)

Publication Number Publication Date
NO20042789L true NO20042789L (no) 2005-02-14

Family

ID=33560294

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20042789A NO20042789L (no) 2003-08-11 2004-07-02 Torrblanding til automatisk fremstilling av ferdigdesserter og fremgangsmate for fremstilling av sluttprodukter derav

Country Status (6)

Country Link
EP (1) EP1506714A1 (no)
CA (1) CA2472799A1 (no)
DE (1) DE10336880A1 (no)
HR (1) HRP20040603A2 (no)
NO (1) NO20042789L (no)
PL (1) PL368876A1 (no)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201700105325A1 (it) * 2017-09-20 2019-03-20 Healthy Aging Res Group Srl In Sigla H A R G Srl Composizione alimentare per la preparazione di prodotti per soggetti con difficoltà di deglutizione e suo uso in macchine erogatrici automatiche.

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH505562A (fr) * 1969-02-27 1971-04-15 Chocolats Camille Bloch S A Procédé de fabrication d'un produit en poudre destiné à la préparation de "flan instantané" ou gelées
GB1398355A (en) * 1973-03-22 1975-06-18 Unilever Ltd Edible compositions
US4089988A (en) * 1976-11-17 1978-05-16 General Foods Ltd. Starch based dessert composition
US4238604A (en) * 1978-10-06 1980-12-09 General Foods Corporation Process for preparing an odor-free acetylated starch
FR2478434B1 (no) * 1980-03-21 1984-06-08 Rhone Poulenc Spec Chim
CA1182336A (en) * 1981-03-16 1985-02-12 Edward J. Holley Semolina dessert mix
US4663177A (en) * 1985-10-17 1987-05-05 Nabisco Brands Sugar-free pudding composition and dry mix for preparation thereof
US5975357A (en) * 1996-12-24 1999-11-02 Topar; William M. Beverage dispensing apparatus having consistent mix delivery of beverage to container
AU2231899A (en) * 1998-01-15 1999-08-02 Davisco Foods International, Inc. Pudding preparation and products
US6777015B2 (en) * 2001-03-16 2004-08-17 National Starch And Chemical Investment Holding Corporation Co-processed compositions useful as culinary thickeners
AUPS096302A0 (en) * 2002-03-08 2002-03-28 George Weston Foods Limited Improvements in and relating to food

Also Published As

Publication number Publication date
PL368876A1 (en) 2005-02-21
EP1506714A1 (de) 2005-02-16
HRP20040603A2 (en) 2005-04-30
DE10336880A1 (de) 2005-06-02
CA2472799A1 (en) 2005-02-11

Similar Documents

Publication Publication Date Title
IS7543A (is) Bensóþíadíasepínafleiður, aðferðir til framleiðslu þeirra og lyfjablöndur sem innihalda þær
NO20030844L (no) Fremgangsmåte for fremstilling av N-aryl-antranilinsyrer og derivater derav
NO20024293D0 (no) Flekkfjernende tyggegummi og konfektblandinger, og fremgangsmåter for fremstilling av de samme
IS7226A (is) Fjölbrigða form af rimonabant, framleiðsluaðferð og lyfjasamsetningar sem innihalda það
NO20055832D0 (no) Fremstilling og anvendelse av arylalkylsyrederivater for behandling av fedme
PL1737302T3 (pl) Odświeżające oddech produkty cukiernicze oraz sposoby ich wytwarzania i stosowania
DK1272052T3 (da) Gelerede og gelerbare sammensætninger til levnedsmiddelprodukter
EP1628917A4 (en) CALCIUM SULFATE BASED COMPOSITIONS AND MANUFACTURING METHOD THEREFOR
IS7261A (is) N-adamantýlmetýlafleiður og milliefni sem lyfjablöndur og aðferðir til að framleiða þær
DE60134587D1 (de) Diät-Lebensmittel und Verfahren zur Herstellung desselben
DK1620551T3 (da) Phospholipase og fremgangsmåde til fremstilling deraf
NO20032518L (no) Fremgangsmåte for fremstilling av amlodipinmaleat
DK1330293T4 (da) Præparat til kontrolleret frigivelse omfattende mælkesyrepolymer og fremgangsmåde til fremstilling deraf
IS2290B (is) Aðferð til framleiðslu á díhýdroxýesterum og afleiðum þeirra
NO20030866D0 (no) Frosset konfektprodukt, og fremgangsmåte for tilvirkning av dette
DK1399133T3 (da) Langvarig frigörelsessammensætning omfattende mælkesyre-glycolsyre copolymer og fremgangsmåde til fremstilling af disse
AU3281902A (en) Methods for the production of multimeric proteins, and related compositions
DE60205643D1 (de) Waffelhalbschale, Verfahren zur Herstellung derselben, und Lebensmittel enthaltend derselben
EP1347866A4 (en) WOODY PRODUCTS AND THEIR PREPARATION METHODS
NO20011026D0 (no) Matvare og fremgangsmÕte for fremstilling derav
DE60227156D1 (de) Verfahren zur herstellung und aufgeschäumtes kohlenhydrathaltiges lebensmittel
NO20013735L (no) Fremgangsmåte til fremstilling av di-iso-butaner, di-iso- butener og di-n-butener fra feltbutaner
NO20010734L (no) Terning som kan åpnes, fremgangsmåte for fremstilling av terning og form for fremstilling
DE60105209D1 (de) Verfahren zur Herstellung von niedrig substituierter Hydroxypropylcellulose-Partikeln
DE60312638D1 (de) Trockenes wasserfestes Koaxialkabel und Verfahren zur Herstellung desselben

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application