NO20034411L - Process for the processing and preservation of foods and processed foods - Google Patents

Process for the processing and preservation of foods and processed foods

Info

Publication number
NO20034411L
NO20034411L NO20034411A NO20034411A NO20034411L NO 20034411 L NO20034411 L NO 20034411L NO 20034411 A NO20034411 A NO 20034411A NO 20034411 A NO20034411 A NO 20034411A NO 20034411 L NO20034411 L NO 20034411L
Authority
NO
Norway
Prior art keywords
foods
food
processing
preserving
preservation
Prior art date
Application number
NO20034411A
Other languages
Norwegian (no)
Other versions
NO20034411D0 (en
Inventor
Katsunori Saito
Original Assignee
Showa Denko Plastic Prod Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2001106332A external-priority patent/JP2002300846A/en
Priority claimed from JP2001106333A external-priority patent/JP2002300847A/en
Application filed by Showa Denko Plastic Prod Co filed Critical Showa Denko Plastic Prod Co
Publication of NO20034411D0 publication Critical patent/NO20034411D0/en
Publication of NO20034411L publication Critical patent/NO20034411L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A23L3/3427—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
    • B65D81/264—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing liquids

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Det er beskrevet en fremgangsmåte for behandling og konservering av matvarer som. innbefatter et behandlingstrinn med å holde et smakssatt matvare i et forpakningslegeme i en tilstand hvor matvaren er i kontakt med et dehydratiseringsark, og et konserveringstrinn med å konservere matvaren ved kald eller frossen lagring mens matvaren holdes i holdetilstanden. Forpakningslegemet kan være en forpakningspose og en beholder, og kan være utformet i. henhold til brukerens behov. I henhold til denne fremgangsmåten er det mulig å tilveiebringe behandlede matvarer med overlegen friskhet ved lave kostnader.A method for processing and preserving foods such as. includes a treatment step of holding a flavored food in a packaging body in a state where the food is in contact with a dehydration sheet, and a preserving step of preserving the food by cold or frozen storage while the food is kept in the holding state. The packaging body can be a packaging bag and a container, and can be designed according to the user's needs. According to this method, it is possible to provide processed foods with superior freshness at low cost.

NO20034411A 2001-04-04 2003-10-02 Process for the processing and preservation of foods and processed foods NO20034411L (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2001106332A JP2002300846A (en) 2001-04-04 2001-04-04 Method for food processing/preservation and processed food
JP2001106333A JP2002300847A (en) 2001-04-04 2001-04-04 Method for food processing/preservation and processed food
US30085501P 2001-06-27 2001-06-27
US30086901P 2001-06-27 2001-06-27
PCT/JP2002/003299 WO2002080705A2 (en) 2001-04-04 2002-04-02 Method for processing and preserving food and processed food

Publications (2)

Publication Number Publication Date
NO20034411D0 NO20034411D0 (en) 2003-10-02
NO20034411L true NO20034411L (en) 2003-10-02

Family

ID=27482177

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20034411A NO20034411L (en) 2001-04-04 2003-10-02 Process for the processing and preservation of foods and processed foods

Country Status (6)

Country Link
KR (1) KR100591628B1 (en)
CN (1) CN1499941A (en)
AU (1) AU2002241357B2 (en)
NO (1) NO20034411L (en)
NZ (1) NZ528242A (en)
WO (1) WO2002080705A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103829347B (en) * 2014-03-05 2015-11-25 大姚家和天然食品开发有限责任公司 A kind of antistaling process of Chinese prickly ash
CN108249049A (en) * 2018-01-09 2018-07-06 安徽泷汇安全科技有限公司 A kind of lock fresh technology of the package of charcoal roast beef
CN108606271A (en) * 2018-06-22 2018-10-02 安徽新梦想农产品冷链仓储有限公司 It is a kind of can be with the little yellow croaker of freeze preservation

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4383376A (en) * 1981-03-18 1983-05-17 Showa Denko Kabushiki Kaisha Contact-dehydrating sheet for drying protein-containing food
JPS6181750A (en) * 1984-09-28 1986-04-25 Showa Denko Kk Raw sea urchin having low salt content and its preparation
JPS61249341A (en) * 1985-04-27 1986-11-06 Showa Denko Kk Dehydrating tool
JPS6391064A (en) * 1986-10-03 1988-04-21 Masuo Shimura Production of 'okizuke' (pickle in vinegar containing sake (japanese rice wine) and common salt) of cuttlefish
JPS6420053A (en) * 1987-07-14 1989-01-24 Ribu Int Kk Preparation of frozen food to be heated and cooked with microwave oven
JPH0737275B2 (en) * 1989-04-27 1995-04-26 日本水産株式会社 Food packaging for microwave oven
JPH0369479A (en) * 1989-07-27 1991-03-25 Kao Corp Method of maintaining freshness of perishable food
JPH03289475A (en) * 1990-04-04 1991-12-19 Dainippon Printing Co Ltd Package of fishery product for refrigeration and method of packaging same
JP3061453B2 (en) * 1991-07-31 2000-07-10 カゴメ株式会社 Refrigerated or frozen food
JPH06276926A (en) * 1993-03-29 1994-10-04 Kyodo Kumiai C Tec Method for freezing and preserving fresh fish
JP2928123B2 (en) * 1995-01-12 1999-08-03 日本動物薬品株式会社 Packaging firefly squid
JPH11243850A (en) * 1998-03-05 1999-09-14 Lion Corp Drip-absorbing sheet

Also Published As

Publication number Publication date
KR20030089513A (en) 2003-11-21
KR100591628B1 (en) 2006-06-20
NZ528242A (en) 2004-08-27
WO2002080705A3 (en) 2003-03-06
NO20034411D0 (en) 2003-10-02
AU2002241357B2 (en) 2006-08-31
CN1499941A (en) 2004-05-26
WO2002080705A2 (en) 2002-10-17

Similar Documents

Publication Publication Date Title
McDonald et al. Vacuum cooling technology for the food processing industry: a review
Sun et al. Vacuum cooling technology for the agri-food industry: Past, present and future
GB1229080A (en)
CN101889602A (en) Non-thermal processing method for soft fruit and vegetable cans
CN101416656A (en) Novel preserving technique of lichi, asparagus
Cheng Vacuum cooling combined with hydrocooling and vacuum drying on bamboo shoots
NO20034411L (en) Process for the processing and preservation of foods and processed foods
WO1988000799A1 (en) Method of thermally processing foodstuffs
Kim et al. Quality evaluation of minimally processed Asian pears
Solomon et al. Growth and toxin production by Clostridium botulinum on sliced raw potatoes in a modified atmosphere with and without sulfite
EP1219183A2 (en) Food product based on fish products and preparation procedure.
Zheng et al. Vacuum cooling of foods
JP2001204438A (en) Method for producing chilled food
JPS6312246A (en) Production of fresh vegetable preserved with salt and malt
Ikbal et al. Cook-Chill Technique in Seafood Packaging
CN106819991A (en) One vertical foods packed in carton containers of planting sand Pueraria lobota and preparation method thereof
Stadelman et al. Thermally processed hard cooked eggs
JPS60164469A (en) Semi-processed or processed aseptic food bagged in vacuum and production thereof
CN113575675A (en) Fresh-keeping storage method of fresh-cut potatoes
Dawodu et al. LYOPHILIZATION OF SELECTED FRUITS IN EDE, OSUN STATE, NIGERIA.
GR890100234A (en) Method of preserving produce for further processing
JPH03201937A (en) Preservation of processed raw vegetable
JP2003061632A (en) Food cooked under superhigh pressure
Motilal Minimally processed pumpkin (Cucurbita maxima) and squash (Cucurbita pepo)
JPH0549420A (en) Method for preserving cooked rice